Table of Contents
- Our Picks for the Best Food Cities
- Foodie Cities on our Travel Wish List
- Hungry for Sandwiches?
- Pin It for Later
- About the Authors
Food and travel are intertwined for food travelers like us. At last count, we’ve traveled through more than 80 different cities in the last 5 years and all our travels have centered around food.
Not only do we enjoy eating new-to-us dishes in food destinations around the world, but food experiences provide us with a gateway to a city’s culture and its people.
We can still remember entering a sushi joint at 8am in Osaka and observing a fish market employee, cigarette in hand, enjoying his first meal of the day or the joy of being warmly greeted by the Septuagenarian owners of our favorite little tasca in Lisbon while they worked hard at the grill.
We don’t find these dishes and experiences by accident. Instead, we do tons of advance travel planning as well as on-the-ground research to get the pulse of a city’s local food scene. Sure, it’s extra work, but the rewards more than exceed the efforts.
Our Picks for the Best Food Cities
Choosing our favorite food cities is like picking a favorite child. But some cities excel so much with their food cultures that they stand out above the rest. These are our top foodie cities listed in random order:
The massive city of Bangkok teems with vendors selling food on the street, in hawker centers and at floating markets. The city’s bustling Chinatown is especially impressive with its colorful sites, tantalizing tastes and exotic aromas.
We thought we knew all about Thai food after living in Chiang Mai for a month in 2014. And then Bangkok smacked us in the face, culinarily overloading us with a food culture that doesn’t stop from dawn until dawn.
Returning to Bangkok in 2018, we visited a floating market and ate our weight in street food during a Bangkok food tour. However, our favorite Bangkok memories involve strolling down alleys and randomly eating amazing food like salt crusted tilapia (Pla Pao), stir fried noodles (Pad se Ew) and shrimp with glass noodles (Goong Ob Woonsen) at all hours of the day and night.
To be clear, street food is only part of Bangkok’s food story. The Thai capital has restaurants at all price points including Michelin starred restaurants like Gaggan. There’s even a Michelin starred street food restaurant, Raan Jay Fai, that serves omelettes loaded with fresh crabmeat.
The megacity also has a diverse range of international restaurants that serve classic food more typical in nearby countries like Japan and Taiwan.
Bangkok is a must visit stop in Thailand. It’s that special.
If Naples just had pizza, it would be enough to qualify the southern Italian city to rank as one of the world’s great foodie cities. But, as it turns out, Neapolitan pizza is just one part of the Naples food story.
Like many before and after us, pizza was our primary reason for visiting Naples for the first time in 2014. Not only did the pizza exceed our expectations, but it also motivated us to return for a month in 2017 and a week in 2020.
But we didn’t just eat pizza during these trips to Naples. We jumped into the city’s unique coffee culture and discovered a local food culture that embraces local farm products like tomatoes literally grown on volcanic soil at nearby Mount Vesuvius and fresh fish caught in the Bay of Naples.
Food favorites in Naples include Pasta Genovese and Pesce Crudo, not to mention Fiocco di Neve, our new favorite sweet and a solid contender to replace the Sfogliatella as the best pastry in Naples. However, pizza will be number one on our agenda when we return to Naples yet again.
Paris is always a good idea whether you’re a lover of art, architecture, history or especially food. The city is nothing short of a veritable smorgasbord with temptations hiding in plain site on every street and in every arrondissement.
We first visited Paris together in 2012 and have since revisited a half dozen times including three trips in 2019 and one in 2020. If you’re suspecting that Paris is one of our very favorite food cities in Europe, you are correct.
Even still, we have one issue every time we visit – an overabundance of Parisian food favorites. Deciding between Steak Frites and Steak Tartare is a real challenge and don’t get us started about choosing among never ending rows of macarons, cakes and pastries at our 40 favorite Paris patisseries.
The restaurants in Paris are our raison d’être. From gastronomic Michelin starred temples like Pierre Gagnaire to intimate, energetic, internationally influenced dining rooms like Le Rigmarole to classic bistros like Paul Bert, the powerhouse dining doesn’t stop.
Paris has bargains for people like us who are willing to do some research and make advance reservations. But this this is also a city that justifies a splurge or two because it’s Paris after all.
Also, check out the city’s vast range of internationally influenced dining – Japanese, Chinese, Italian and Israeli. It’s all there.
Despite its location in South Carolina’s low country, Charleston has high standards when it comes to food. These standards don’t just apply to fancy food, as the charming city has more than its fair share of both highfalutin restaurants and down-and-dirty diners.
We stopped in Charleston during our 2016 US road trip and dove right into the city’s dining scene by eating at FIG and Husk. The two nationally-recognized restaurants wowed us with their modern interpretations of Southern foods like Carolina Gold Rice and locally raised pork.
There’s nothing more comforting than chowing down on buttery shrimp and grits in Charleston, especially the luxurious version at Husk. And then there’s classic southern barbecue like whole hog, cooked low and slow and served on a sandwich, at Rodney Scott’s BBQ.
With a nickname like La Grassa (the fat one), Bologna may very well be Italy’s most gastronomic city. This status is no accident. Bologna is literally situated in the heart of Emilia Romagna, otherwise known as Italy’s Food Valley.
We first visited Bologna as tourists in 2010 and have since returned a half dozen times. The Italian city known for its porticoes has become a bit of a touchstone for us. Each time we return, we revisit favorite trattorias but also find new spots for eating pasta and other local food favorites.
Over the years, we’ve taken cooking classes to learn how to make tortellini the old fashioned way. Usually, though, we prefer to let local chefs cook Bologna classics like Tagliatelle al Ragu, Gramigna with Sausage, Lasagna Verdi al Forno and Tortellini in Brodo
Beyond fresh pasta, Bologna is justifiably famous for products like mortadella, the inspiration for baloney in America, and gelato. Home to gelato machine factory Carpigiani, many of the world’s best gelato makers learned their craft here.
With a reputation for eating until they drop, the people in Osaka don’t mess around when it comes to Japanese food. Their city, nicknamed Tenka no Daidokoro (the nation’s kitchen), is nothing short of an Asian food city paradise filled with vendors selling Okonomiyaki and Takoyaki throughout the city.
We weren’t Japan first-timers when we spent two weeks in Osaka in 2016, though it was our first time eating our way through the country’s snack food capital. We’re pleased to report that we found all the Japanese food of our dreams in this city equally defined by kooky kitsch and culinary creativity.
Like many food travelers who visit Osaka, we spent a good bit of time eating snack food on neon-lit Dotonbori Street and sushi in the Kuromon Ichiba Market. Without doubt, both are worthy activities. But Osaka is also city where it’s possible to experience a multi-course Kappao meal and cook your own Kobe beef at Korean-inspired Yakiniku barbecue restaurants in the city’s intimate Tenma neighborhood.
Osaka has one of the most impressive spas we’ve ever visited. We recommend a visit to Spa World between snacks. If you get hungry, you can eat there too. Better yet save room for a bowl of ramen.
While Paris is France’s capital and most famous city, Lyon is arguably the country’s food capital. This is not a new development. Lyon has beckoned food travelers for decades if not longer.
The French food city hit our radar when gastronomic relatives waxed poetically about eating Volaille de Bresse en Vessie, Paul Bocuse’s infamous dish featuring a chicken cooked in a pig’s bladder, at the late chef’s Lyon restaurant. Two of America’s greatest French chefs, George Perrier and Daniel Boulud also hail from Lyon.
We made our first pilgrimage to Lyon in 2012 and later returned for a month in 2016 and a third visit in 2019.
We weren’t the first to fall for Lyon’s culinary charms and we won’t be the last. The city lives and breathes French cuisine at all levels from its market named after the late Chef Bucose to its finest restaurants. For us, though, the best way to eat in Lyon is in the middle.
The city has a slew of casual restaurants called bouchons that serve homemade comfort food like Quenelle de Brochet, Pâté en Croûte and Salade Lyonniase, the city’s namesake salad with frisée, lardons and a poached egg. These bouchons are the heart of the city’s food scene and where we made valuable contacts that opened the city’s culinary doors for us.
The city also has a growing community of young chefs pushing the culinary envelope without big staffs or big price tags. Dining at modern Lyon restaurants like La Bijouterie and Les Apothicaires provides a sneak peak into the bright future of French cuisine.
Taipei comes alive at night. This is when night markets open and the city’s streets become culinary playgrounds filled with stalls and people.
We visited Taipei in 2018 as a port of call during our epic Asia cruise. This short visit was long enough to validate Taipei’s position as one of the best cities for foodies in the world.
Taipei famously comes alive at night but Taiwan’s capital still hums during the day. We found plenty to eat and drink during our relatively short visit.
Armed with a plan and two healthy appetites, we attacked the city by eating beef noodle soup at a noodle shop, scallion pancakes at a local street vendor, shaved mango ice at a dessert spot and soup dumplings at the original Din Tai Fung. We also drank bubble tea (a/k/a pearl milk tea) filled with tapioca balls because that’s what you drink in Taiwan.
9. New Orleans
Living by the motto – laissez les bons temps rouler / let the good times roll, along with its port location and a history filled with international influences, makes New Orleans one of America’s great food cities.
Our first joint trip to New Orleans in 2009 was far from our last; in fact, we’ve returned four times since then so far. We dig the city’s vibe, music, cocktails and food, all of which have been influenced by a blending of cultures from the likes of France, Italy, Vietnam and the Caribbean.
The blending of these disparate cultures is nowhere more apparent than in Cajun and Creole dishes like Crawfish Étouffée, Gumbo and Jambalaya. Flavored with exotic spices and bursting with flavor, these dishes pack a punch into every bite.
Food travelers can live large at high-end New Orleans restaurants at night and indulge in cheaper eats during the day. We’ve done both but prefer the latter. When it comes to eating Po Boys and fried chicken, we rarely say no in New Orleans.
Montreal isn’t just one of the best food cities in Canada – it’s also one of the best food cities in the world. Located near the Saint Lawrence River north of New York, the Quebecois city is a food lover’s paradise with poutine available on a 24/7 basis.
While poutine may have been our gateway food when we first visited Montreal in 2008, it wasn’t the food that motivated us to return three more times including a bitterly cold month-long visit in 2017. In fact, we can’t pick just one food. We love all of the food in Montreal.
Food permeates Montreal’s culture at markets like Jean Talon and at cafes and restaurants throughout the city. Not afraid of icy streets and air that freezes their tears, locals trek out in sub-zero weather, packing iconic Montreal restaurants like Au Pied de Cochon and L’Express with no trepidation.
We’d be remiss not to mention Montreal bagels. Smaller than the New York version and made with honey, these crunchy bagels fuel a lively debate with bagel lovers from New York.
Food is an integral part of life for the eight million people who call Vietnam’s capital home. Phở may be the signature dish in Hanoi where the iconic noodle soup was invented, but dishes like Bún Chả and Chả Cá are equally popular in this foodie city.
Hanoi initially captivated Mindi back in 2002 and then did the same to both of us when we spent a month eating our way through the Northern Vietnam city 14 years later. We returned in 2018 to do eat even more.
Of all the best food cities in Vietnam, Hanoi is our favorite.
We adore the purity of Hanoi Pho, a dish that doesn’t rely on sauces and herbs for its deep flavor. We also appreciate Bún Chả – grilled pork patties with rice vermicelli, Phở Cuốn – rice rolls stuffed with grilled meat, Chả Cá – tumeric spiced fish with an assortment of local ingredients and Egg Coffee – a decadent, sweet yolky beverage that doubles as dessert.
12. New York City
With eight million people living in five boroughs, New York City is the American city with the country’s widest assortment of food options. To riff on the city’s theme song – if you can eat it anywhere, you can eat it there.
We’ve spent a lot of time in New York City, both separately and together. Mindi worked and lived in Manhattan for eight years, and Daryl commuted to the city for that same time period. Though our paths didn’t cross until we both lived in Philadelphia, we’ve since been to NYC together more times than we have fingers and toes.
Our favorite New York foods skew on the casual side and we never tire of eating Bagels and Lox, Pizza, Hamburgers and Pastrami Sandwiches. But we also enjoy dining at upscale restaurants like Gramercy Tavern and Le Coucou.
However, since New York is the nation’s ultimate melting pot, some of its best restaurants don’t serve any of the city’s iconic foods. They instead serve food more typically eaten in countries like China, Japan, India, Israel, Italy and South Korea.
13. Mexico City
Mexico City isn’t just one of the best street food cities in North America. It’s one of the continent’s best food cities. Period.
We has this revelation back in 2008 while eating our way through the enormous city for a week. Street food struck us first – a city-wide maze of food stands selling tacos, esquites and fried corndogs – and then we went to Mercado Merced, a gigantic market with enough avocados, nopales, peppers and moles to satisfy a lifetime of Mexican food dreams.
But Mexico City is also a city with top restaurants like Pujol, currently named the 12th best restaurant in the entire world. Without doubt, dining at Pujol in its original space was a highlight of our visit but so was eating escamoles, ceviche and grilled fish in more casual restaurants.
However, the Taco al Pastor is the Mexico City food favorite we can’t get out of our minds. We could happily eat corn tortillas stuffed with grilled pork, sliced onions, sweet pineapple and fresh cilantro for both lunch and dinner. When we return to Mexico City, perhaps that’s what we’ll do.
Traveling to Chengdu is a commitment. The Sichuan city is 1,200 miles, give or take, from both Beijing and Shanghai.
But for fans of hot food and passionate panda lovers, Chengdu’s charms far exceed its logistical challenges. This is a city where Sichuan flower peppers combine with hot local chiles to form the spicy yet numbing ma-la profile that sends diners into a red hot sweat.
But let’s start with the pandas. Chengdu is one of the best places in the world to observe the seemingly cuddly critters along with their red haired, fox-like cousins. Within moments of seeing them, it’s obvious that pandas like to eat… a lot. But you’ll need to see the pandas early. After the cute bears munch on inordinate amounts of bamboo, they sleep all day.
Now for the food. No, we didn’t eat pandas – that would be both wrong and illegal. Instead, we indulged in Hot Pot (twice) as well as Mapo Tofu, Dan Dan Noodles andKung Pao Chicken.
One of us also indulged in an ACM (Ancient Chinese Medicine) ritual of cupping and scraping, but that’s a different story for a different day.
Pasta is available all over Italy but Rome is the best city to eat pasta’s holy quadrinity – Alla Gricia, Amatriciana, Carbonara and Cacio e Pepe. Each of these pastas is deceptively simple and they’re all equally divine.
We first visited Rome during a whirlwind Italy trip in 2009 and didn’t return for 11 years. Eating Cacio e Pepe was revelatory during that trip. Why it took us so long to return is beyond us.
Upon our belated return, we rediscovered the joy of eating pasta in Rome. But we didn’t stop there. We also ate Carciofi alla Giudia and Jewish Pizza, both remnants of the city’s previously thriving Jewish population, as well as Pizza al Taglio, Porhetta and numerous cones of what may be the best gelato in the world.
We also discovered new dishes like sweet Maritozzi pastries and savory Trapizzino, a pizza/sandwich hybrid that’s now a Rome street food staple. However, our most surprising discovery was Rome’s small but thriving specialty coffee scene that’s shaking up the city’s traditional cafe culture one cup at a time.
Food options in Shanghai are extensive enough to fuel residents of the world’s third most populous city. Travelers are welcome to join the frenzy in one of China’s best foodie cities.
We first visited Shanghai in 2009 when the city was covered in a cloud of dust as the it prepped for the 2010 World Expo. That didn’t stop us from slurping soup dumplings around the city and returning in 2018 to do it again.
Eight years can make a difference in any city but Shanghai’s evolution was extraordinary. In less than a decade, the number of high-rise buildings had increased exponentially as had the number of designer shops and shopping malls.
But even with its growth, Shanghai has thus far retained the soul of its food culture. Vendors still sell Scallion Pancakes and a dizzying array of street food while noodle houses continue to serve a non-stop parade of Lamian Noodles and Soup Dumplings, both fried (Sheng Jian Bao) and boiled (Xiaolongbao.)
Numerous global cities claim to be culinary melting pots. London is one that lives up to this claim and does so with a vengeance. We’ve eaten our way through the city so many times that we’ve lost count of the many global dishes we’ve devoured.
Whether we crave Hong Kong style dumplings or loaded Lebanese kababs, London has it in droves. The same goes for Neapolitan pizza and Vietnamese pho. The city even has Philly cheesesteaks. Those need some work though.
Sure, the city’s pubs and restaurants still serve traditional London food favorites like Sunday Roast, Full English Breakfasts and the omnipresent Fish & Chips. But a stroll down Brick Lane into Shoreditch reveals bagels topped with salt beef and smoked salmon as well as restaurants serving a mix of Indian and Bangladeshi dishes.
Upon journeying a bit further, London markets in neighborhoods like Brixton and Hackney sell a diversity of foods associated with Asia, Africa and the Middle East. As a bonus, these markets are more affordable than most London restaurants. Let’s face it, London is a lot of things but cheap isn’t one of them.
Although Portuguese food is one of the factors that motivated our move to Lisbon, Porto is the Portuguese city that excites us most and is the one that gets a spot on this list. Porto’s food impressed us when we first visited as honeymooners in 2007 and it continues to impress us as Portuguese residents.
Blessed by its location on the Douro River and with a long history of producing fortified wine for an international clientele, Porto’s status as a culinary powerhouse is almost inevitable. Port Wine is just one piece of the Porto food puzzle.
Porto offers food travelers a complete dining experience ranging from traditional food at simple tascas to elevated dining at sophisticated restaurants. We’ve done both and have also ventured to nearby Matosinhos where we ate wonderful seafood and enjoyed an epic Michelin starred meal on two separate occasions.
However, snack food is where Porto’s culinary star shines brightest. The city excels at three different sandwiches – Francesinha, Sandes de Pernil and Bifana – each a potential signature sandwich. And that’s not counting Hot Dogs and Rissóis. Just writing about Porto’s snack food makes us hungry.
Tokyo is a megacity that believes in the concept that more is more especially when it comes to food.
The city has an extensive network of restaurants from neighborhood izakayas to an inordinate number of Michelin starred restaurants. In the 2021 guide, 212 Tokyo restaurants garnered a total of 278 stars.
Tokyo is a city where fast food is prepared to a higher standard than anywhere else in the world. The level of culinary excellence at the starred restaurants, whether they serve Sushi or Italian cuisine, is off the charts.
We ate at two of those upscale restaurants (two-starred Florilege and one-starred Bird Land) during our 2013 romp around Tokyo. Both meals were memorable experiences. But we had equally memorable meals eating Ramen, Sushi and Soba at less notable restaurants. In some ways, those were our favorite meals in Tokyo.
20. Hong Kong
Hong Kong is another city that we first visited in 2009. Arriving in this modern city after traveling for a month in China was both exhilarating and comforting. Returning nine years later was like coming home to food that we adore.
Hong Kong excels at Cantonese food. Dim Sum sets the pace with a variety of dumplings and fried treats.
As the city evolves, not always in a positive way, Dim Sum houses like the legendary Lin Heung are becoming scarcer in the center of town. To us, this just makes the remaining dumpling houses all the more precious.
Beyond Dim Sum, char siu pork, soy sauce chicken and roast goose make the city a roast meat nirvana. Bamboo pole noodles called Jook-Sing Mein, also a growing rarity, also contribute to the city’s amazing food culture.
If we had to pick one word to describe Delhi, it would be chaotic. Nearly 30 million people live in India’s capital city. They also eat curries and sip chai tea in numbers that are difficult for most food travelers to comprehend.
One of us, Mindi, experienced Delhi’s chaos and food first-hand during a 2018 adventure that thrust her into the heart of the action within hours of landing in India. Returning to the mega-city a week later, she dug into the local food scene by taking a food tour in and around Old Delhi’s Chandni Chowk street market.
Foods like Daulat Ki Chaat and Paratha made their marks during that tour but none were more surprising than the seemingly simple pastry sold at Jalebi Wala. A local favorite since the latter part of the 19th century, jalebi is a food icon that represents India well.
Delhi’s food scene also features a myriad of fine dining options that range from good to great. But for those with a streak of culinary curiosity and a sense of adventure, there’s nowhere better to eat in Delhi than with the people on the street.
Far from a hidden gem, Barcelona is a dream destination for travelers attracted to Gaudi’s fanciful architecture and the city’s location next to the Mediterranean Sea. But food travelers have as many reasons to visit Catalonia’s most populous city, if not more.
We first visited Barcelona during our honeymoon in 2007 and have since returned multiple times. During these visits, we’ve eaten at both simple tapas bars and Michelin-starred restaurants. Ironically, some of our favorite Barcelona food experiences have been at the city’s markets.
In addition to La Boqueria Mercat, one of the world’s most famous food markets, the city has a network of neighborhood markets like Mercat de Ninot, each packed with locally sourced produce as well as some of the freshest seafood we’ve ever encountered. Food travelers can graze at these markets as well as buy food for their Airbnb apartments.
Barcelona’s chefs fully embrace the concept that food can be both well executed and beautiful. Since dining in Barcelona is a culinary rite of passage that rarely disappoints, the city is one of the best places for food in the world.
Foodie Cities on our Travel Wish List
As the expression goes, we haven’t been everywhere yet but it’s on our list.
We had some big travel plans for 2020 that have been deferred to a future year. These are the food cities that we want to visit sooner than later:
We’ve sort of been to Seoul but not really. Our travels have taken us through the city’s Incheon International Airport numerous times including a day-long layover in 2018. Though we haven’t yet left the airport, we’ve eaten excellent Korean while killing time. We can only imagine how great the food must be at Seoul restaurants and street food stands!
Now that we have an Asian kitchen in our Lisbon apartment, we’re added Seoul food favorites like Japchae to our repertoire and added Kimchi to our Latkes. It’s not the same as being in Seoul but it’s a start.
24. San Sebastián
Recognized as one of the world’s best food destinations, San Sebastián is located on the Bay of Biscay in Spain’s Basque Country. We plan to gorge on seafood, take a Pintxos crawl and drink lots of Rioja wine when we finally make it there.
If we play our cards right, we may even score a reservation at Arzak. That’s the plan at least.
Copenhagen is city that we’ve been close to but have not yet visited. While traveling in Malmö, we were just over the bridge from Copenhagen but didn’t have time to make the short journey over the Øresund.
We have high expectations for our future visit to Copenhagen. Not only do we expect the food to be special, but we also expect it to be expensive. While we may or may not get a reservation at Noma, we’ll come prepared with credit cards either way.
Lima is a destination tops our list for when we tour the best food cities in South America. Not only is the Peruvian capital home to two of the world’s best restaurants (Central and Maido), but it’s equally famous for its Ceviche, Chifas (Chinese/Peruvian restaurants) and Pisco Sours. Those reasons alone have us salivating with anticipation.
It’s only half-true to say that we’ve never been to been Singapore. The full truth is that Mindi visited Singapore as a solo traveler in 2006, less than four months before we met. Talk about timing!
Her strongest memories involve eating at hawker stands, overeating at the hotel buffet breakfast and drinking a Singapore Sling at Raffles Hotel. We’ll do all this and so much more when we visit Singapore as a couple.
28. São Paulo
Living in Lisbon has given us an appreciation for Brazil and a desire to visit its biggest city. Although São Paulo is 5,000 miles away, we often eat Brazilian food in Portugal. Plus, we love Caipirinha cocktails.
Based on online research and chats with Brazilian friends who live in Lisbon, we’ve picked São Paulo over Rio for this list since it’s the more gastronomic city of the two. That’s where we’ll start our food vacation and see where the roads take us.
29. Tel Aviv
Tel Aviv is another city that Mindi visited before she met Daryl. In fact, she visited Israel three separate times as part of group trips. She enjoyed the food – especially the Falafel and Hummus – during these trips but it wasn’t her primary focus.
Needless to say, food will be our primary focus when we visit Tel Aviv together. Though we’ll eat Falafel and Hummus, we’ll also explore the city’s exciting restaurant scene that transcends traditional Israeli food and has catapulted Tel Aviv to become a major culinary destination.
True confession: We’re somewhat afraid to visit Melbourne. It’s not that we don’t think we’ll like the progressive Australian city. Instead, we’re afraid we’ll love it so much that we won’t want to leave.
We already know that we’ll love Mebourne’s coffee culture and that we’ll drink multiple Flat Whites and Magics each day. We also know that we’ll love eating at restaurants that span the globe with their food offering. And we also know that we’ll love dining at top restaurants like Attica, Lûmé and Sunda.
Although we’ve visited Spain multiple times, we haven’t yet visited Madrid. Our plan was (and still is) to take the overnight train from Lisbon to Madrid and spend a week eating our weight in Churros con Chocolate and Tapas. Though that plan was derailed in 2020, there’s always 2021, or so we hope.
Straddling the East and West and located at the crossroads at Europe and Asia, Istanbul has a fascinating history that we can’t wait to explore almost as much as we want to eat Turkish food at the source.
The cuisine won’t be new to us. We’ve eaten Kebabs in cities like Amsterdam, Basel, Berlin, Hamburg and Strasbourg as well in our home city of Lisbon. Eating them in Istanbul won’t just be the fulfillment of a dream, it will also be the start of our culinary exploration in Turkey.
Morocco’s Red City has evaded us so so far but it’s calling our names. We want to stroll through the medina, sip mint tea and sleep in a riad. Most of all, we want to eat all the food in Marrakech.
We plan to start with Tagine and Couscous before spreading our culinary wings. Many of the dishes will be new to us and to that we say hurray.
We’ve both traveled to Vienna but not together. We’ve eaten Austrian food together but not in Vienna. One day, we’ll eat Austrian food together in Vienna. It’s inevitable.
When that day happens, we’ll spend much of our time at cafes eating Sachertortes and sipping coffee. We’ll also eat schnitzel and listen to classical music.
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About the Authors
Daryl & Mindi Hirsch
Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on the 2foodtrippers website and YouTube. The married Food and Travel content creators live in Lisbon, Portugal.