Our baked chicken wings recipe is so easy that you may never order Buffalo Wings at restaurants again. Once you give it a try, these wings will likely become a go to for Super Bowl parties, gatherings with friends and rainy days when you’re craving Buffalo Wings.
Contrary to popular belief, we eat at home a lot.
Discover our favorite recipes that we’ve fine-tuned after years of practice.
And, by practice, we mean eating.
Potato Latkes are a holiday treat that we enjoy every year and you can too. With our Potato Latkes Recipe and a few simple ingredients, you can whip up tasty potato pancakes that any Jewish grandmother will love. And guess what? You’ll love them too.
Italian polenta, if done well, can be a magical dish despite its simple flavors. With our easy polenta recipe, we show you how to elevate the dish from mere cornmeal mush to a dinner party show stopper.
The Mexican Shrimp Cocktail is a Central American version of the classic U.S. dish. Also called Coctel Camerones, this starter is so simple and so delicious that you’ll forget all about the American version.
Want to bake cookies that turn out delicious every time? With a kitchen scale and the correct ingredients, you can easily follow our Toll House Chocolate Chip Cookie recipe anywhere in the world including Europe and the United States.
Our Maple Bacon recipe will wow your brunch guests. With just four ingredients, it’s one of the best and easiest brunch recipes you can create in your home kitchen.
Brioche French Toast is wonderful for brunch whether you’re hosting a group or sharing the morning with one special person. And the best part? Adding fresh fruit and maple syrup turns this brunch dish into a brunch party on a plate.