The Caipirinha is so popular in Brazil that it’s the country’s national drink. You can easily make one at home by following our Caipirinha cocktail recipe with just four ingredients.
More than 200 million Brazilians can’t be wrong with their love for the Caipirinha cocktail. But this love is not exclusive to Brazil. Caipirinhas are popular in Portugal too.
Since Brazil was a Portuguese colony for three centuries, the two countries remain intertwined with a shared language and various overlaps in the two cuisines. The boozy Caipirinha is a prime example of where the two countries collide.
How To Pronounce Caipirinha
You don’t have to pronounce Caipirinha when you make the Brazillian cocktail at home.
Saying the word Caipirinha is easier than spelling it. According to Merriam Webster, the correct pronunciation is kī-pə-ˈrēn-yə.
Practice saying it a few times before you order your first Caipirinha. Before long, you won’t care about pronunciation when you order Brazil’s national cocktail.
Our Introduction to the Caipirinha
The Caipirinha cocktail is an easy cocktail to love. It’s also easy to make at home.
We never heard of a Caipirinha before our honeymoon in Portugal back in 2007. This fact is sad but true. However, we made up for lost time at a beach-side Algarve bar in Praia Salema that made killer Caiprinihas.
Those Caipirinhas may have been our first Brazillian cocktails but they certainly weren’t our last Caipirinhas. We fell hard for the taste of the potent, sweet and sophisticated cocktail with citrusy undertones that make it the ultimate summer sipper.
We mastered the art of crafting Caipirinhas in Philadelphia after our honeymoon. We made Caipirinha cocktails at home in glasses and also whipped up pitchers of the alcoholic elixir when we entertained friends.
We made this Caipirinha cocktail at our Lisbon apartment.
We kind of forgot about Cipirinihas while we were nomadic. During those years, we mostly drank wine and beer depending upon where we were located.
Now that we’re based in Portugal, we’ve rediscovered the pleasure of drinking Caipirinhas at Lisbon restaurants and bars as well as at home. The national drink of Brazil is available at most Lisbon cocktail bars and it’s easy for us to find all necessary Caipirinha ingredients at local Lisbon markets.
What’s So Special about the Caipirinha?
More than 200 million Brazilians can’t be wrong when it comes to selecting the Caipirinha as the South American country’s national drink.
The Caipirinha is one of the most popular drinks in the world; however, many of its fans live in one country – Brazil. Considering that the drink’s main ingredient, cachaça, is a Brazilian product, this makes perfect sense. But what is cachaça?
Cachaça is similar to rum. However, unlike rum, Brazillian distillers produce cachaça with freshly pressed sugar cane juice instead off sugar cane byproducts (typically molasses). The resulting alcohol is an earthier and funkier distilled beverage compared to rum.
Muddling a Caipirinha is almost as fun as drinking a Caipirinha.
Muddling is the step that makes a Caipirinha special. This is when the lime and sugar blend to form a ‘citrus sand’ that you can’t achieve by using simple syrup and a shaker.
If we were forced to compare Brazil’s Caipirinha to another refreshing cocktail, it would be Cuba’s Mojito. Though both of these cocktails involve muddling, the two drinks are quite different. A Mojito recipe includes rum and fresh mint, two ingredients that are not part of an authentic Caipirinha recipe.
Caipirinha Ingredients
These are all the ingredients and tools necessary for making a Caipirinha at home.
The beauty of the Caipirinha lies in the simplicity of its ingredients – cachaça, lime, sugar and ice. You likely have three of the ingredients in your fridge and pantry, but you’ll probably need to make a trip to the liquor store to buy a bottle of cachaça.
Once you slice the lime, you’re halfway to drinking a Caipirinha.
In Lisbon, we can easily find cachaça. We bought this bottle of Cachaça 51 at the grocery store for 10 €. When we lived in Philadelphia, we frequently purchased bottles of Pitú cachaça for around $15 each.
Is a Caipirinha Strong?
After you pour in the cachaça, all that’s left is stirring the cocktail.
Let’s cut to the chase… the Caipirinha is as strong as it is tasty.
Cachaça, the main ingredient, has a relatively low ABV of 38-48% per Brazillian law. The bottle we bought is no exception with its 38% ABV. However, the other Caipirinha ingredients don’t dilute the potency by much.
Pro Tip: Add additional ice or a splash of club soda if you want to drink a few Caipirinhas without getting intoxicated. However, do NOT drive even if you just drink one of these potent potables.
Caipirinha Recipe Variations
Limes are an integral ingredient in any authentic Caipirinha recipe.
The basic recipe for a Caipirinha is incredibly simple to make with just four ingredients and no special tools required besides a muddler. You don’t even need a shaker to make this drink in just five minutes.
Once you master this easy Caipirinha drink recipe, you can modify it by replacing limes with other fruit like passion fruit, mango and pineapple. These fruity variations are called Caipafruta cocktails in Brazil.
We like to add limes to our Caipirinha but you can switch things up by adding other fruits.
Should you run out of cachaça, you can use rum or vodka instead. In Brazil, the rum version is called a Caipirissima and the vodka version is called a Caipiroska.
However, we recommend that you learn how to make a classic Caipirinha before you try these variations. If you follow our recipe, you’ll be good to go after a session or two.
Pro Tip: You can double, triple or even quadruple this Caipirinha recipe based on the desired number of drinks. Use a glass pitcher to serve the resulting Caipirinhas to your friends.
Caipirinha Cocktail
You can make Brazil's national cocktail at home with just four ingredients - cachaça, lime, sugar and ice. Warning - this tasty tippler packs a punch.
Ingredients
- 3 oz. cachaça (2 jiggers)
- 1/2 large lime
- 4 tsp sugar (16.7 grams)
- ice cubes, whole or crushed
Instructions
- Wash lime and cut in half. Put one half aside and cut the remaining half into 4 wedges.
- Place lime wedges and sugar into a low ball glass and muddle until thoroughly mixed.
- Add cachaça and ice cubes.
- Gently stir.
Notes
- You can adjust the sugar amount to modify the sweetness level.
- You can add extra ice cubes to dilute the Caipirinha.
- You can replace cachaça with vodka to make a Caipiroska.
- You can replace cachaça with rum to make a Caipirissima.
- You can replace lime with other fruit to make a Caipafruta.
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 59Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 16gFiber: 1gSugar: 13gProtein: 0g
Nutrition Disclosure: We used an online calculator to calculate this information. Though 2foodtrippers.com has attempted to secure accurate data, these nutritional figures do NOT include the cachaça.
Thirsty for more global drinks? Drink around the world with cocktails like the Bee’s Knees, French 75, Mauresque, Negroni and Porto Tonico.
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