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The history of cocktails is long and winding, spanning centuries on both sides of the pond. There were times when drinking was all the rage and other times when the mere act of consuming alcohol could land a drinker in jail.
America’s Prohibition, which lasted from 1920 to 1933, was a particularly restrictive period. However, the preceding years were filled with so many classic libations that the era is fondly referred to as the golden age of cocktails.
Fast forward to the present and the most iconic Pre-Prohibition-era cocktails haven’t lost any of their luster. Centenarian cocktails like the Old Fashioned and Negroni are more popular today than when they were at the time of their inception.
You can learn about the best Pre-Prohibition era cocktails in books like Jerry Thomas’ Bartenders Guide and Harry Johnson’s Bartenders’ Manual which were originally published in 1862 and 1882 respectively. However, the better approach involves crafting and drinking classic cocktails at home.
The Gin Sour tickles the tongue with clean flavors that are simultaneously sweet and sour. The classic gin cocktail is also super easy to craft at home in just a few minutes.
A Bourbon Old Fashioned is one of the most classic of classic cocktails. Living up to its name, this classic cocktail is the opposite of new and trendy. It's also one of the most popular cocktails at bars and lounges in the USA and beyond.
Leave any preconceptions about the Daiquiri behind when you follow this easy recipe. Cuba's most classic cocktail is a sophisticated summer sipper made with just three ingredients that you probably already have at home.
The Bee's Knees is the cat's meow when it comes to classic cocktails. The three-ingredient gin-lemon cocktail is both sophisticated to sip and super easy to make at home.
The Sazerac may be one of the oldest cocktails in America, but the classic New Orleans drink is as relevant today as ever. In fact, it's the official drink in New Orleans.
Brooklyn isn't just the most populated borough in New York City. It's also a Pre-Prohibition cocktail that sips like a dream. You may forget about the other four boroughs before you get to the bottom of the glass.
Simultaneously sweet and tart, the Tom Collins cocktail is a delightful drink that tastes like spiked lemonade. It’s also super simple to craft at home with just a few ingredients.
The Bijou cocktail is a bold and boozy jewel that we covet all year long, but especially during the holidays. The opposite of a lightweight, this sparkly amber cocktail adds a festive flair to any drinking session.
Move over Manhattan! The Bronx isn't just one of New York City's most culturally diverse boroughs. It's also a drink that blends gin with orange juice and two different vermouths.
More than just a novelty drink imbibed at Christmas parties and on St. Patrick's Day, the Grasshopper cocktail is a sweet pre-prohibition classic with a history rooted in New Orleans. And yes, it's green. Very green.
The Corpse Reviver No. 2 tastes like a dream despite its nightmare-inducing name. Learn the history behind this ghoulishly delightful gin cocktail and then craft one at home in just five minutes.
The Absinthe Frappé, a classic New Orleans cocktail, is timeless. However, the boozy, green, anise-flavored beverage requires a special palate. See if you're up to the taste challenge.
You probably aren't familiar with the Martinez unless you're either a cocktail connoisseur or a history buff. But once you try this classic gin drink, you'll surely be a fan. Follow this easy cocktail recipe and craft one at home in just five minutes.
Proving that you shouldn't judge a cocktail by its name, the White Lady cocktail is a classic drink that's appropriate for multicultural cocktail connoisseurs.
Named after it's main ingredient and its crunchy, sugary rim, the Brandy Crusta is a timeless New Orleans cocktail. It's also sweet, sour and sophisticated.
The New York Sour takes the classic Whiskey Sour to a new level by adding a red wine float. This ruby layer provides a fruity zing plus a stripe of elegance.
The Pisco Sour's flavors will transport you to South America. Despite its frothy top layer and complex flavors, it's surprisingly easy to craft at home.
It may be a 'long way to Tipperary' but the journey to craft a Tipperary cocktail is short and sweet. When you follow this easy recipe, you'll be sipping the potent classic cocktail in mere minutes.
Rich and strong, this boozy Brandy Alexander recipe ramps up the cognac to create a better beverage. Craft one at home in just five minutes if you can handle it.
La Louisiane is a classic cocktail that lives under the radar despite its fabulous flavor. Give it a try and find out if the potent potable ranks as your favorite New Orleans cocktail.
The Ward 8 cocktail isn't as famous as its cousin, the Whiskey Sour, but it should be. Simultaneously sweet and spicy, this Pre-Prohibition potent potable is as easy to sip as it is to craft.
Just thinking about the Hanky Panky cocktail makes us smile beyond its giggle-inducing name. This classic cocktail takes the gin martini to exciting levels with two magical dashes of Fernet-Branca.
The Ramos Gin Fizz is a quintessential New Orleans cocktail. It's royalty in the Louisiana city where the good times roll all year long but especially during Mardi Gras.
The Whiskey Smash is a refreshing Pre-Prohibition cocktail that's more sweet than sour. It's also super easy to craft at home with just a handful of ingredients.
The Singapore Sling is a fruity and fun cocktail that's sweet, herbaceous and tart. This Pre-Prohibition cocktail is also easy to make at home despite its long laundry list of ingredients.
Don't underestimate the Last Word cocktail. Despite its short ingredient list and pale green hue, the Pre-Prohibition potable is a sophisticated sipper that deserves a seat at the table.
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Funding We purchased the ingredients and tools used to craft these cocktails.
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Daryl and Mindi Hirsch
Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on their website 2foodtrippers. Since launching the site in 2012, they’ve traveled to over 40 countries in their quest to bring readers a unique taste of the world.