This Clover Club cocktail is simultaneously sweet and tart. Learn how to make this frothy pre-prohibition cocktail at home in just five minutes.
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Our quest to travel the world through cocktails has taken us home. Well, not literally. Hear us out…
As it turn out, the Clover Club cocktail was originally created just one mile from where we lived in Philadelphia for a decade. While we didn’t actually drink Clover Clubs when we lived in Philadelphia, the pre-prohibition cocktail still reminds us of home.
Clover Club Cocktail History
The origin story of many cocktails is fuzzy. The Clover Club is not one of those cocktails. Instead, this is a classic cocktail with a definitive birth at Philadelphia’s Clover Club.
Formed in 1882, the Clover Club met on Philadelphia’s Broad Street in the historic Bellevue-Stratford building that currently functions as a luxury Hyatt Hotel and offices. Beyond drinking cocktails, members of this club lived by the following motto: Who enters here leaves care behind, leaves sorrow behind, leaves petty envies and jealousies behind.
Despite its altruistic ambitions, The Clover Club didn’t survive prohibition or the 19th amendment. However, the pink drink named after the now defunct club lives on in bars and lounges around the world.
Clover Club Cocktail Ingredients
The Clover Cub hits our sweet spot as a cocktail with just five ingredients including ice. These are the only ingredients required for the Clover Club recipe:
- Grenadine Syrup
- Egg White
- Fresh Lemon Juice
Some recipes replace grenadine syrup with raspberry syrup. We choose to use grenadine for two reasons – it’s true to the original Philadelphia recipe and it’s an ingredient that lazy mixologists like us typically have at home.
In terms of gin, we typically use original Bombay dry London gin in this recipe. It reminds of our visit to the Bombay Sapphire distillery in England, plus we can easily find Bombay gin at local Lisbon liquor stores. However, you can use your favorite gin instead.
Clover Club Cocktail Variations
The Clover Club is a sour gin cocktail in the same family as the Bee’s Knees and Tom Collins. We recommend you follow our classic Clover Club recipe before you try one or more of the following variations:
- Use raspberry syrup instead of grenadine.
- Go one step further and use homemade syrup made with fresh raspberries.
- Add muddled raspberries.
- Add vermouth to balance the flavor.
How to Make a Clover Club Cocktail
Crafting a Clover Club cocktail is both easy and fast. Beyond squeezing fresh lemon juice and separating an egg white, these are the only required steps:
- Dry shake the ingredients without ice in a cocktail shaker.
- Shake a second time with ice.
- Strain into a coupe glass.
We’d be remiss if we didn’t address the elephant in the room, i.e. the inclusion of a raw egg white. To avoid any stomach discomfort, you’ll want to use the freshest available eggs for this recipe. You can use a pasteurized egg white in lieu of a fresh egg white if you’re squeamish.
The egg white is an important ingredient not for flavor but rather for achieving froth during the dry shake. But what is a dry shake?
You’re now ready to make your own Clover Club at home! Sure, you could order this classic cocktail at a bar in Philadelphia or New York, but making one at home is highly satisfying not to mention cost effective.
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About the Authors
Daryl & Mindi Hirsch
Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on the 2foodtrippers website and YouTube. The married Food and Travel content creators live in Lisbon, Portugal.
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