Time Out Market Lisbon co-occupies a grand 19th-century market hall in Lisbon’s riverfront Cais do Sodré neighborhood.
Silva serves a simple version with melty cheese topping layers of meat and bread smothered with ‘francesinha sauce’ that takes the humble Porto food favorite to a higher level.
Her dedication started in Northern Portugal and continued when she cooked Portuguese food at a Michelin-starred restaurant in New York.
Manteigaria Silva has been selling Portuguese products for over a century at its Baixia location and later at locations in Chiado, Belém and at the Time Out Market.