Zunzum Gastrobar in Lisbon
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Discover what it’s like to eat at Zunzum Gastrobar, Chef Marlene Vieira’s buzzy bistro on the Lisbon waterfront.
Although we had enjoyed Chef Marlene Vieira’s food at Time Out Market, we didn’t make the connection that Zunzum, that place we had walked by a million times next to the cruise ship terminal, was her restaurant. And we’re not the only ones. During our initial dinner at Vieira’s ‘gastrobar’, we overheard the table next to us saying that they too had passed the restaurant “about 70 times” without knowing what it was.
Now that we’ve made the connection and have eaten at Zunzum multiple times, we can confirm that Vieira’s gastrobar is worth checking out. Plus, despite its generic building, the bistro’s outdoor seating area, hidden behind a hedgerow, buzzes with energy and harmonizes wonderfully with the park next door.
Update
Zunzum is no longer under the radar. Michelin gave the restaurant Bib Gourmand status in 2026.
Vieira, a chef with Northern Portuguese roots, has worked in New York kitchens as well as in various Portuguese cities. She’s adept at building flavors while keeping Portuguese concepts fresh. Zunzum is a great spot to experience her culinary art.
Pro Tip
Check out Marlene, Vieira’s more gastronomic restaurant located directly behind Zunzum Gastrobar. It received its first Michelin star in 2025.
Food at Zunzum Gastrobar
During our initial dinner, Vieira’s swordfish ceviche featured a mingling of tender fish with a touch of passion fruit acidity. Another standout was her comforting yet sleek version of arroz de bivalves – a shell-free mollusk-fest filled with chewy clams, tender razor clams and plump mussels – that was a cut above typical Portuguese octopus, shrimp or duck rice stews.
Fun Fact
Zunzum translates to buzz.
Not all the dishes of our six-course tasting menu landed splendidly. The presa de porco preto (Iberian black pork) was served a little tepid but was redeemed by an excellent side of milho, a fried corn dish typically eaten in Madeira. Also, service wasn’t without quirks.
However, an inspired bread service featuring super airy brioche with smoky chouriço pâte and divine passion fruit meringue tarts provided excellent compensation for those gaffes. And then some.
Zunzum Gastrobar is located at Avinida Infante D. Henrique, Doca Jardim do Tabaco, Terminal de Cruzeiros de Lisboa, 1100-651 Lisboa, Portugal.
💡 Frequently Asked Questions
Making an online reservation is the easiest option and can be done via the restaurant’s website for groups up to eight people. You need to email the restaurant at [email protected] for larger reservations.
Zunzum Gastrobar currently offers a six-course tasting menu for €68. Plates range from €12 to €35. As always, prices are subject to change at any time.
No. Tipping is optional in Portugal.
Zunzum Gastrobar doesn’t have a dress code. We recommend smart casual attire. We also recommend bringing a light jacket to dinner if you plan to sit outside during the shoulder season.
Zunzum Gastrobar is a flat four minute walk from the Santa Apolónia metro station. Other Lisbon transit options include walking, buses, trams, taxis and car services.
🇵🇹 Lisbon Travel Checklist
Check out our guide to eating in Portugal as well as our picks for the best Portuguese foods and the best Portuguese desserts before your trip.
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