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What to Eat and Drink at Time Out Market Lisbon

Time Out Market Lisbon poses a challenge for food travelers who enter its doors – too many choices. Find out our favorite things to eat and drink at Lisbon’s most popular food hall.

Important Update
Time Out Market Lisbon has re-opened with new health and safety procedures after being closed for several months due to COVID-19. Check the market’s website prior to your visit to confirm operating hours and potential stall changes.

What are food travelers to do when grounded due to a global pandemic? Well, if their grounding is in Portugal, one answer is to conquer Time Out Market Lisboa.

A top Lisbon attraction, the Time Out Market typically swarms with hungry crowds queuing for food and filling tables, especially during the warm summer months. Tourists love the market for what it is – a safe, clean place to sample a variety of dishes without the stress of translating menus, navigating maps and leaving tips.

Pro Tip

Unlike the USA, tipping in Portugal is neither required nor expected at restaurants. Round up your bill and hand the extra amount to your server if you are satisfied with his or her service.

Our History with Time Out Market Lisboa

Daryl Eats an Eclair at Time Out Market Lisbon
Daryl was happy while eating his way through Time Out Market Lisbon.

After we moved to Lisbon, we avoided eating at Time Out Market Lisbon. While we appreciated the market’s culinary concept of curating food from first-in-class restaurants around the country, we chose to spend our time exploring the city’s vibrant restaurant scene instead.

Don’t get us wrong. The Time Out Market is NOT a tourist trap but it’s definitely more popular with people visiting Lisbon than with locals. As Lisbon residents, we’re able to easily find authentic dining experiences with cloth napkins and flowing wine for a fraction of the price.

Mindi Drinks Beer at Time Out Market Lisbon
Mindi was happy too.

But times are different now. Since we’re staying local this year while tourism takes a sabbatical, we’ve embraced the lack of crowds at normally packed destinations like the Pena Palace in Sintra and the Time Out Market.

Seeing a window of opportunity to visit Timeout Lisbon without crowds, we jumped. In other words, we made it a mission to eat our way around the popular Portugal market to find our favorite dishes.

Pro Tip

During normal times, Time Out Market Lisbon is packed from the minute it opens until the time it closes. Visit at off-peak hours to avoid the largest crowds. Better yet, arrive when the market opens and grab a table right away.

Where is Time Out Market Lisbon?

Time Out Market Lisbon
The building that houses Time Out Market Lisbon and the Mercado da Ribeira is worth a visit for its architectural value as well as its food.

Time Out Market Lisbon co-occupies a grand 19th-century market hall in Lisbon’s riverfront Cais do Sodré neighborhood. This building is conveniently located across the street from both the ferry terminal and a metro station. It’s also accessible by tram, bus and Uber.

Mercado da Ribeira, the building’s original tenant, occupies half of the building. With a history dating back centuries, this traditional Lisbon food shed was a major shopping hub in the city after the devastating 1775 earthquake.

Produce at Mercado da Ribeira in Lisbon
Time Out Market Lisbon shares a historic building with the equally historic Mercado da Ribeira.

Today, most Lisbon locals shop at neighborhood markets, chain grocery stores and Saturday bio markets like the Mercado Biológico do Príncipe Real. You’ll see locals filling up bags of fresh produce at Mercado da Ribeira but not as many as in prior years.

Pro Tip

Shop early in the day and bring a canvas bag if you plan to buy seasonal fruits and vegetables to enjoy at your Lisbon hotel or Airbnb apartment.

What Is Time Out Market Lisbon?

Bacalhau a Bras at Joao Rodrigues at Time Out Market Lisbon with Sign
You’ll want to take pictures of your food inside Time Out Market Lisbon’s distinctive hall. We took this one of João Rodrigues’ Bacalhau com à Brás de Tomate a Azeitona.

Opened by Time Out Lisboa Magazine in 2014, the Time Out Market isn’t a typical Lisbon market. Instead, it’s a modern food hall with dozens of stalls serving savory food, sweet desserts and liquid libations.

Some of these stalls showcase cuisine created by innovative Michelin starred chefs. Other stalls feature more humble Portuguese dishes and even eclectic global cuisine.

Pro Tip

Bring your credit card when you eat at the Time Out Market. The market is currently a cash-free zone. During our recent visits, we were able to use our Visa card at all stalls except for L’Éclair which could only process our Portuguese credit card.

Ground Floor of the Time Out Market Lisbon
Time Out Market Lisbon’s ground floor is nothing short of epic.

Most of the action occurs on the ground floor inside the market’s grand hall. Stalls line the periphery of the market while kiosks and tables fill the center.

Pro Tip

Time Out Market Lisbon has been so successful that the magazine empire has opened similar markets in Boston, Chicago, Montreal and New York. Additional Time Out markets are planned for cities like London and Prague.

Eating at Lisbon Time Out Market

Tables at Time Out Market Lisbon
Time Out Market Lisbon has recently reconfigured its seating to allow for comfortable social distancing. Each table separator features a quote about Lisbon from celebrities like Madonna and Phil Rosenthal.

Lisbon’s Time Out Market reminds us of sprawling food halls we’ve visited in cities like Amsterdam and New York. Though the vibe skews hipster, the range of food is varied enough to provide an introduction to the Lisbon food scene to all visitors regardless of age or hipness.

This is a market where a group of four can eat Bacalhau à Brás, Neopolitan Pizza, Pad Thai and Sushi at the same table while chugging Beer and sipping Port. It’s also a market where kids of all ages can munch on Pasteis de Nata and lick creamy Gelato cones.

Half Eaten Pork Belly at Alexandre Silva at Time Out Market Lisbon
We shared this Pork Belly with creamy pea mash and bok choi from Chef Alexandre Silva. This sharing strategy enables us to sample more dishes.

In terms of pricing, we’d rate the market as moderate. Eating here won’t break the bank but it’s certainly not cheap compared to the city’s many value-priced tascas and Bifana stands. But it’s also less expensive than eating at the best restaurants in Lisbon, some of which have stalls at the market.

Pro Tip

Budget €20 per person for a dish, dessert and drink. However, you will spend more if you order extra items or if you order higher-priced items like sushi and pizza.

Lisbon Time Out Market Guide

Pastel Market at Manteigaria at Time Out Market Lisbon with Sign
Wow! This Pastel de Nata from Manteigaria was big. Or was it?

We appreciate that the market’s diversity of options can be overwhelming to people unfamiliar with Portuguese food favorites and the country’s top chefs. That’s why we created this guide with market highlights and photos of the dishes that we’ve enjoyed eating at the Lisbon Time Out Market.

For the purpose of this guide, we’re breaking our recommendations into five categories – Chef-Driven Cuisine, Traditional Portuguese Food, Global Offerings, Desserts and Drinks.

Buzzer at Time Out Market Lisbon
A buzzing sound is a happy sound at the Time Out Market. The buzzer signifies when food is ready.

Since Time Out is a curated market, you can’t make bad choices. But some dishes are better than others. We suggest that you start with our favorites and then find your own.

Pro Tip

Use our guide as part of your meal planning process. You’ll be able to head directly to your chosen stalls and order food. Let’s face it, the more quickly you queue and pay, the more quickly you’ll be chowing down at a table.

Chef-Driven Cuisine

Chef Miguel Castro e Silva at Time Out Market Lisbon
Chef Miguel Castro e Silva is one of the signature chefs at Time Out Market Lisbon. Though he’s not always at the market, his sage influence is omnipresent.

At Time Out Market Lisbon’s Chef’s Kitchen, five of the nation’s most prestigious chefs serve dishes at affordable prices. Their five stalls line the market’s north end and we recommend that you sample a dish from each stall.

Don’t be skeptical and think that these chefs are just lending their names without direct influence on the food. Au contraire. We randomly encountered two chefs overseeing their stalls while we were eating their food.

Pro Tip

There’s no need to limit your choices to large plates. Menus offer a mix of pesticos (snacks), large plates and sobremesas (desserts).

Alexandre Silva (Stall #9)

Pork Belly at Alexandre Silva at Time Out Market Lisbon
Alexandre’s Pork Belly Confit with Mashed Peas and Bok Choi is a melange of colors, most of them in the green family.

Alexandre Silva isn’t just a theoretical top chef. He literally won Portugal’s Top Chef competition in 2012. His restaurant LOCO earned its first Michelin star six years later.

Dinner at LOCO in Lisbon’s Estrela neighborhood is a show stopper requiring advance reservations and a healthy credit card limit. A meal at his Time Out Market stall is much easier to coordinate and less expensive in cost.

We enjoyed eating Silva’s Pork Belly confit with mashed peas and bok choi. While the skin could have used a bit more rendering and crunch, the pork belly was tender. Plus, the pea purée’s sweetness proved an excellent match to the melty pork.

What We Ate

Pork Belly Confit with Mashed Peas and Bok Choi – €11

Miguel Castro e Silva (Stall #10)

Francesinha at Miguel Castro e Silva at Time Out Market Lisbon
The Francesinha is one of the most popular dishes to eat in Porto. Topped with melted cheese and smothered with a complex tomato-based sauce, this layered sandwich is a guilty pleasure that’s difficult to resist.

Miguel Castro e Silva studied piano as a child in Porto before trading musical art for culinary art. This switch paid off, with e Silva achieving success and acclaim as a pioneer in modern Portuguese cuisine.

Eating at his Time Out Market stall provides an excellent opportunity to sample e Silva’s food without traveling to Northern Portugal. Options include iconic dishes like Bacalhau à Brás and Francesinha sandwiches as well as two of our personal favorites – Arroz de Polvo (octopus rice) and Tartaro de Atum (tuna tartare).

We loved Silva’s version of the working man’s Francesinha. Silva serves a simple version with melty cheese topping layers of meat and bread smothered with ‘francesinha sauce’.

What We Ate

Francesinha – €12.50

Henrique Sá Pessoa (Stall #11)

Slow Cooked Egg with Fork at Henrique Sa Pessoa at Time Out Market Lisbon
This 64° Slow Cooked Egg with Truffled Potato Purée, Prosciutto and Asparagus is a signature dish at Chef Henrique Sá Pessoa’s stall.

Chef Henrique Sá Pessoa keeps busy helming multiple Portuguese restaurants, making TV appearances, publishing cookbooks and winning awards. Alma, with two Michelin stars since 2019, may be the star of his culinary portfolio, but don’t count out his self-named Time Out Market stall.

Unlike our €€€ meal at Alma in Lisbon’s Chiado neighborhood, a meal at Sà Pessoa’s market stall won’t cost an arm and leg. Popular dishes include the chef’s suckling pig and his 64° celsius egg served with prosciutto, asparagus and truffle oil potato purée.

What We Ate

64° Slow Cooked Egg with Truffled Potato Purée, Prosciutto and Asparagus – €11.50

Marlene Vieira (Stall #12)

Stuffed Mushrooms at Marlene Vieira at Time Out Market Lisbon
Marlene Vieira’s snacks like these Stuffed Mushrooms with Iberico Ham and Quail Eggs reflect her modern approach to Portuguese cuisine.

Marlene Vieira is a champion of Portuguese cuisine. Her dedication started in Northern Portugal and continued when she cooked Portuguese food at a Michelin-starred restaurant in New York. Today, she shares her passion with customers at the Time Out Market in Lisbon.

Vieira proves that not all top Portuguese chefs are men while offering a fun selection of pesticos (snacks). Options include Pataniscas de Bacalhau (codfish fritters), Camarão Crocante (crispy wrapped shrimp) and Cogumelos Recheados (stuffed mushrooms).

What We Ate

Stuffed Mushrooms with Iberico Ham and Quail Eggs – €9

João Rodrigues (Stall #13)

Bacalhau a Bras at Joao Rodrigues at Time Out Market Lisbon on Plate
João Rodrigues’ ramped up Bacalhau à Brás is the best version we’ve eaten so far. We now wonder why all Portuguese chefs don’t follow his lead by adding shoestring potatoes and sundried tomatoes to the ubiquitous codfish dish.

Although Chef João Rodrigues opened his Time Out Market stall in 2019, he’s far from a new kid on the block. He’s been the executive chef at Feitoria since 2014 and was instrumental in the Belém restaurant earning its Michelin star in 2011.

Rodrigues’ market dishes may be less gastronomic than the ones served at Feitoria but they are no less desirable. Customers can choose from a selection of simple, seasonal dishes like Bacalhau com à Brás de Tomate a Azeitona, Veal Cheeks and Roasted Octopus.

We ate Chef Rodrigues’ variation of Bacalhau à Brás, a dish we’ve sampled more than few times since we’ve lived in Lisbon. This is a dish that could use an upgrade and Chef Rodrigues does a brilliant job by augmenting the creamy potato cod hash with bright sundried tomatoes and bits of olive.

What We Ate

Bacalhau com à Brás de Tomate a Azeitona – €9.80

Traditional Portuguese Food

Garlic Shrimp on Tray at Monte Mar at Time Out Market Lisbon
Stalls at Time Out Market Lisbon sell a range of Portuguese food favorites. Pictured here is a Garlic Shrimp starter from Monte Mar.

Eating traditional Portuguese food is a must for all visitors to Lisbon. Though the cuisine isn’t as famous as Italian food or Greek food, Portuguese food in Lisbon is accessible, affordable and downright delicious.

Time Out Lisbon Market is a great place for first-time visitors to sample traditional Portuguese food favorites. Dishes like Arroz de Pato and Bacalhau à Bras are available at the chef-driven stalls listed above. Another option is to try a dish or two at one of the following specialty stalls:

Manteigaria Silva (Stall #26)

Mista Platter at Manteigaria Silva at Time Out Market Lisbon
In addition to Presunto Grande Reverva and two different Portuguese cheeses, our Mista Platter was topped with figs, melon and carrots.

More than an average delicatessen, Manteigaria Silva has been selling Portuguese products for over a century at its Baixia location and later at locations in Chiado, Belém and at the Time Out Market. Their offerings include cheese, charcuterie, bacalhau (salt cod), tinned fish and wine.

Visitors to Manteigaria Silva’s market stall can order charcuterie and cheese on boards, on salad and on toast. Channeling aperitivo sessions we’ve enjoyed in Bologna and Venice, we opted for a board with Presunto Grande Riserva and with a duo of Portuguese cheeses – Azeitao, a classic torta sheep cheese, and Brejo de Gaia, a red wine washed goat cheese.

Depending on your appetite, you can upgrade the size of your board. You can also choose a board with luscious pata negra ham if your budget has some squiggle room.

What We Ate

Mista Platter with Dry-Cured Ham and Cheese – €12

Monte Mar (Stall #5)

Garlic Shrimp at Monte Mar at Time Out Market Lisbon
We rank Monte Mar’s Garlic Shrimp among the best we’ve eaten in Lisbon.

Not every visitor to Lisbon has time to take a day trip to Cascais and eat fresh seafood with a view of the Atlantic Ocean. Monte Mar solved this problem when it opened two locations in Lisbon including a stall at the Time Out Market.

Eating Monte Mar’s Garlic Shrimp metaphorically transported us to the beach without the necessity of taking a train ride. The only two things missing were a view of the ocean and a spoon to scoop up the sauce.

What We Ate

Shrimp with Garlic, Olive Oil and Parsley – €11

O Prego da Peixaria (Stall #14)

Classic Prego at O Prego da Peixaria at Time Out Market Lisbon
Don’t forget to add mustard when you eat a Prego sandwich. We ate this one at O Prego da Peixaria in the Time Out Market.

Opened by the team behind Sea Me (see below) in 2013, O Prego da Peixaria sells traditional Prego sandwiches in Príncipe Real, Saldanha, Avalade and Algés, but that’s just part of this sandwich story. In addition to filling artisanal bread with meat, the local Lisbon chain sells a vegetarian Prego as well as Pesquetarian Pregos with tuna, cod, salmon and shrimp.

During our visit, we went old school and ordered a classic Prego with sirloin and herbal butter. Carnivores can go for Motard, Dandy, Geek, Yuppie or Hipster Pregos while truly adventurous eaters can try Pregos filled with various fruits of the sea.

What We Ate

Classic Prego – €9

Sea Me (Stall #8)

Octopus Hot Dog at Sea Me at Time Out Market Lisbon
Sea Me’s Octopus Hot Dog is a fun concept that reminded us of an American lobster roll.

Open in Lisbon’s Chiado neighborhood since 2010, Sea Me embraces Portuguese snack traditions but with a nod to Japan and that country’s seafood precision. Diners at this upscale petisqueira (snack bar) can start their meal with Grilled Sardine Nigiri and end it with Tuna Prego sandwiches.

At the Time Out Market, no dish better fuses Portugal’s love for snacks and seafood than Sea Me’s Octopus Hot Dog. Easily eaten without utensils, this sandwich is unique. We liken it to a Portuguese take on a lobster roll.

What We Ate

Octopus Hot Dog – €13

Global Offerings

Sushi Vendor at Confraria at Time Out Market Lisbon
We rarely say no to sushi wherever we are in the world. Instead, we just say please and thank you.

It’s inevitable. Food travelers eventually crave familiar foods from home after traveling for a while. We had the same experience when we were nomadic for three years.

The following stalls serve global cuisine that’s popular around the world and probably in your hometown too:

Confraria (Stall #17)

Acevichado Roll at Confraria at Time Out Market Lisbon
This Acevichado Roll hit our sweet sushi spot with its combination of fresh fish and crunchy bits.

Japanese chefs create the best sushi in the world which makes sense based on the Asian country’s passion for raw fish. Despite its 7,000 mile distance from Osaka, Cascais’ Confraria does a fine job with sushi using locally sourced fish. The popular sushi restaurant also has a Lisbon restaurant plus a stall at the Time Out Market.

Choosing what to order at Confraria’s stall can be a challenge for sushi fans like us. Tempted by the stall’s colorful, reasonably priced combo platter, we instead ordered two signature rolls – the Acevichado Roll with tuna, avocado and a crunchy tempura center and the Confraria Roll featuring raw and grilled salmon plus Japanese mayo.

What We Ate

Acevichado Roll – €5.90
Confraria Roll – €4.50

Ground Burger (Stall #18)

Cheeseburger at Ground Burger at Lisbon Restaurants
Open wide! Ground Burger’s Double Cheeseburger is a mouthful and a half.

Ground Burger gets our approval with its menu focused on “Oldschool American Burgers and Craft Beer”. The popular burger joint slings burgers every day of the week at the flagship São Sebastião location as well as at the Time Out Market.

We’re partial to Ground Burger’s cheeseburgers classically made with Black Angus beef patties, cheddar cheese, pickles, onions, ketchup and mustard. When we’re extra-hungry, we order double cheeseburgers with grilled onions for double the yum.

What We Ate

Double Cheeseburger – €12.95

Pizzeria ZeroZero (Stall #16)

Diavalo Pizza at Zero Zero at Time Out Market Lisbon
Pizzeria ZeroZero’s Diavalo Pizza is topped with tomato sauce, mozzarella fiordilatte, spicy Calabrian ventricina salami and basil.

After opening successful pizzerias in Lisbon’s Príncipe Real (2015) and Parque das Nações (2017) neighborhoods, Margarida and Rui Sanche opened their third Pizzeria ZeroZero location at the Time Out Market.

As the name suggests, Pizzeria ZeroZero makes its thin, crunchy pizza crust with a mixture of flours including Double Zero as well as Moida à Pedra and Semolina. Pizzaiolos bake each pie in a wood-fire oven to achieve their desired level of crispiness.

With a more limited menu, the market location offers ten pizzas as well as desserts and drinks. We enjoyed our Diavolo pie topped with huge (somewhat overgrown and slightly tough) basil leaves and spicy salami.

Each pie is big enough to share but you might want to eat one all by yourself. We won’t judge you either way since ZeroZero is one of the best pizzerias in Lisbon.

What We Ate

Diavalo Pizza – €17

Desserts

Eclairs at Time Out Market Lisbon
As the saying goes, life is short so eat dessert first.

Travelers with a sweet tooth or two will not be disappointed by the sweet choices at the Time Out Market. Not only do many of the food stalls offer dessert options, but a handful of stalls exclusively sell desserts.

Stop by the following stalls if you want to start or end your visit with dessert:

Bettina Corallo (Stall #25)

Chocolate Salami at Bettina Corallo at Time Out Market Lisbon
We bought this Chocolate Salami at Bettina Corallo Chocolate Cafe and ate it at home. In retrospect, we should have bought two pieces of the chocalety, biscuity cake.

Bettina and Niccolo Corrallo specialize in making people happy in Lisbon’s Príncipe Real neighborhood. The married duo sources beans around the world, many from São Tomé and Príncipe, and transforms them into first-rate chocolate and coffee.

Customers can start their Time Out Market experience with a cup of coffee at Bettina Corallo Chocolate Cafe and end it with dessert at the same stall. Dessert options include chocolate bars, chocolate brownies and chocolate salami. As for sorbet, that dessert comes in chocolate too.

What We Ate

Chocolate Salami – €2

Gelato Davvero (Stall #19)

Davvero Gelato at Time Out Market Lisbon
Our medium gelato cup overflowed with three flavors – Ricotta Walnut Honey, Strawberry & Pistachio. Other popular flavors include Salted Caramel and Basil.

Gelato Daverro is the real deal. We’re not just saying this because daverro translates to really in English and realmente in Portuguese. We’re saying this because Daverro’s gelato is some of the best ice cream in Lisbon and favorably compares to scoops we’ve licked in Bologna, Venice and Verona.

Originally opened in 2013 around the corner from the Time Out Market, Gelato Daverro now has multiple locations including one inside the market. The local gelateria chain sources many of its ingredients at the Mercado da Ribeira.

In other words, the strawberry gelato is just as fresh as it tastes. Really.

What We Ate

Medium Cup with 3 Scoops (Ricotta Walnut Honey, Strawberry & Pistachio) – €3.50

L’Éclair (Stall #46)

Saint Honore Eclair at Leclair at Time Out Market Lisbon with Mask
We had to take off our masks to eat this Saint Honoré Éclair made with Madagascar Bourbon Vanilla Cream, Vanilla Mascarpone and Caramel. It was worth the effort.

L’Éclair was high on our list at the Time Out Market. Considering that we’ve visited 40+ of the best patisseries in Paris, it’s fair to say that we love Parisian pastries – especially pastries handmade with ingredients like Valrhona chocolate, Iranian pistachios and Algarvian oranges.

Similar to the original L’Éclair that debuted in Lisbon’s Saldanha neighborhood in 2014, L’Éclair’s market stall sells a variety of filled choux pastries in flavors like salted caramel, lemon and raspberry.

Tempted to order a macaron, we stuck to our plan and ordered a wonderful Saint Honoré éclair. The crunchy caramel patê a choux pastry was topped and filled with cream. It was a good decision.

What We Ate

Saint Honoré Éclair – €4.50

Manteigaria (Stalls #49+50)

Pastel de Nata at Manteigaria at Time Out Market Lisbon with Plate
A visit to the Time Out Market would be incomplete without at least one Pastel de Nata at Manteigaria.

Manteigaria bakes what many consider to be the best Pasteis de Nata in Lisbon. The über-popular pastelaria originally opened in Lisbon’s Bica neighborhood near Chiado in 2014 and later opened its second location at the market.

Don’t feel guilty if you start or end your Time Out Market experience with two natas instead of just one. Not only does each Portuguese egg tart only cost €1.10, but fresh ingredients include real butter instead of trans-fatty margarine.

Since manteigaria literally translates to buttery, we wouldn’t expect anything less.

What We Ate

Pastel de Nata – €1.10

Pudim do Abade (Stall #47)

Mini Pudding at Pudim do Abade at Time Out Market Lisbon
Like many Portuguese desserts, Pudim do Abade’s pudding gets its bright yellow color from egg yolks. The miniature pudding we shared was so good that we wanted to lick the plate.

Although the Pastel de Nata is undeniably Portugal’s most famous dessert, it’s far from the only Portuguese dessert that spans the centuries. Pudim do Abade sells one of Portugal’s ageless desserts and it’s a pudding.

Similar to the Pastel de Nata, Pudim Abade de Priscos was invented by clergy and contains a lot of egg yolks. However, unlike tarts, this dessert requires utensils. We say pick up a spoon and dig in – this dessert is definitely spoon-worthy.

Miguel Oliveira updated the 19th-century recipe which included typical ingredients like egg yolks and sugar as well as less typical bacon fat. Based on the miniature pudding that we shared, we can’t imagine that the Abbot of Priscos’ original version of this custardy dessert was this good. Or was it?

What We Ate

Miniature Pudding – €6

Drinks

Liquor Store at Time Out Market Lisbon
Drink it now or drink it later. The decision is yours at Time Out Market Lisbon.

Time Out Market Lisbon has enough drinks to quench the inevitable thirst that comes from eating salty Portuguese food. Keeping to theme, the best kiosks serve Portuguese drinks.

These are our favorite kiosks in the market for liquid libations:

Beer Experience Super Bock (Stall #27)

Super Bock Beers at Time Out Market Lisbon
It’s always beer o’clock at Time Out Market Lisbon.

“The beer that goes beyond your expectations”

Super Bock, the most popular beer in Portugal, is super easy to find in Lisbon. Most bars sell the beloved lager by the keg, with locals typically ordering an Imperial (20 cl) for a euro or two.

Beer Experience Super Bock sells Super Bock Stout, 1927 Bavaria Weiss, 1927 Bengal Amber IPA and 1927 Munich Dunkel in addition to lager. Not sure what to order? The kiosk’s computer will help you pair your meal with a complementary beer.

This beer kiosk also allows customers to pull their own beer. It’s a full beer experience after all.

What We Drank

2 Imperial Sized Super Bock Lagers – €1.80 each

Licor Beirão (Stall #31)

Licor Beirao at Time Out Market Lisbon
We tasted our first shots of Beirão at Time Out Market Lisbon but they won’t be our last shots of Beirão.

“Licor Beirão, the liqueur of Portugal”

Originally imbibed in Portugal’s Beira region in the 19th century for medicinal purposes, Licor Beirão, a sort of Portuguese amaro, is the most popular spirit in Portugal today. The liqueur’s distinctive flavor has an herbaceous quality due to a double distillation of seeds and herbs grown in Portugal and in former Portuguese colonies.

We were excited to see the kiosk at Time Out Market. We’d been wanting to try Beirão but weren’t sure how to drink it.

After sampling the basic sweet version plus the more refined complex Beirão d’Honra, we know what we need to do… buy a bottle of Beirão for cocktails and a bottle of Beirão d’Honra to sip. Any other decision would be wrong.

What We Drank

Beirão and Beirão d’Honra – Samples

O Bar da Odete (Stall #28)

Wine Glasses at O Bar da Odette at Time Out Market Lisbon
Portugal produces some of the best wine in the world. We drank these glasses of the grape elixir at O Bar da Odete.

The critic has spoken! Or, in this case, the critic has poured the wine!

As we discovered while ordering glasses of white wine to drink with our lunch, O Bar da Odete‘s owner ‘Odete Cascais’ is Time Out Lisboa‘s wine critic. She (assuming she’s actually a she) also has a wine bar in Lisbon’s Bairro Alto neighborhood near Praça dos Restauradores.

Just like the wine bar, Odete’s market kiosk exclusively serves Portuguese products. Red, white, rosé and bubbly – it’s all produced in Portugal. The same applies to ‘her’ Pata Negra Presunto (black Iberian ham) and cheese.

What We Drank

Glass of Vinho Verde – €2.80
Glass of Alvarinho Blend – €3.50

Taylor’s (Stall #30)

Cocktails at Taylors at Time Out Market Lisbon
Whether you’re in the mood for Port or a Port Cocktail, the Taylor’s kiosk has you covered at the Time Out Market.

Taylor’s has been producing Port in Vila Nova de Gaia since 1692. Their kiosk at Time Out Market opened more than 300 years later.

Visitors who stop by this kiosk can sample a variety of Ports by the glass or as part of a curated Port tasting. Just like you can pick your Port, you can also pick your tasting.

Taylor’s offers five different tastings currently ranging in cost from €9.50 for basic non-aged ports, €28 for a duo of vintage ports and all the way up to €65 for a ‘century’ tasting of barrel-aged vintages. A range of ports varying in price, quality and age are available by the glass.

Not in the mood for a fine Port during the day? Try a cocktail instead. We’re partial to the Porto Tonico made with White Port and Tonic Water. This is one of our favorite cocktails to drink at home.

What We Drank

Nothing Yet But We’ll Be Back

Souvenirs

Fish Tins at A Vida Portuguesa at Time Out Market Lisbon
Refrigerator magnets are fun souvenirs but they’re not necessarily the best souvenirs. We recommend buying colorful tins filled with conservas as a memory of your trip to Lisbon instead.

Food travelers can kill two birds with one stone during a visit to the Time Out Market. Not only can they eat Portuguese food, but they can also buy authentic Portuguese souvenirs, both edible and otherwise.

A Vida Portugesa (Stall #45)

A Vida Portuguesa at Time Out Market Lisbon
The shelves at A Vida Portuguesa are filled with useful Portuguese products that double as wonderful souvenirs.

A Vida Portuguesa has been selling Portuguese products since it opened its first shop in Lisbon’s Chiado neighborhood in 2007. Since these products include kitchen utensils and edible treats, the store is an ideal fit for this Lisbon food market.

Plan to stock up on souvenirs and gifts when you pop into this market stall. Tiny tins of conserved sardines travel particularly well, but other portable options run the gamut from piri piri sauce to bath soaps.

What We Bought

Ceramic Serving Bowl – €15

Proposed Menu for Your Visit

Stalls at Time Out Market Lisbon
Not sure what to order at the Time Out Market? We feel your pain and have a solution.

Feeling overwhelmed with so many tasty choices? Let us make the tough decisions for you.

  • Aperitivo – Charcuterie and Cheese Board from Manteigeria Silva
  • Starter – Garlic Shrimp from Monte Mar OR Stuffed Mushrooms from Marlene Vieira
  • Main Course – Pork Belly from Alexandre Silva OR Francesinha from Miguel Castro e Silva OR Bacalhau com à Brás de Tomate a Azeitona from João Rodrigues
  • Dessert – Pudding from Pudim do Abade paired with a glass of Port from the Taylor’s kiosk
  • Drink – Wine from O Bar da Odete

Bom Apetite! Now go eat…

Time Out Market Lisbon is located at Av. 24 de Julho 49, 1200-479 Lisboa, Portugal.

Plan Your Lisbon Stay

Lisbon Skyline
Lisbon is a city of neighborhoods. You can explore them all when you stay overnight.

Click here to research the best rates for hotels in Lisbon.

Or, click here to book an Airbnb apartment with a kitchen.

Hungry for More in Lisbon?

Check out our guides for the best Coffee, Pizza, Pasteis de Nata, Ice Cream and Restaurants in Lisbon.

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About the Authors

Daryl & Mindi Hirsch

Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on the 2foodtrippers website and YouTube. The married Food and Travel content creators live in Lisbon, Portugal.

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Learn European Portuguese

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We strongly suggest that you start learning European Portuguese now. Not only is it a challenging language to learn, but most apps teach Brazilian Portuguese.

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We update our articles regularly. Some updates are major while others are minor link changes and spelling corrections. Let us know if you see anything that needs to be updated in this article.

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