Drinking a Porto Tonico is popular in Portugal all year but especially during the warm summer months. Follow our easy white port tonic cocktail recipe and craft a Porto Tonico at home.
Known as a Porto Tonico, white port tonic is a refreshing wine cocktail crafted with twice as much tonic as white port. With the optional addition of a sprig of mint and an orange wedge, the two main ingredients come together to create a refreshing port drink that rivals the world’s best summer sippers.
Though we first experienced the popular Portuguese cocktail in Porto during our honeymoon, we drink the summer sipper at Lisbon restaurants and bars now that we live in Portugal. We’ve even found Porto Tonicos at Lisbon’s Time Out Market.
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Usually, though, we craft and drink Port and Tonic cocktails at home. Not only is this port tonic cocktail refreshing to drink, but the popular Portuguese drink is also super simple to prepare. After all, it’s essentially a two-ingredient cocktail with benefits.
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What Is White Port?
Honeymooning in Porto solidified our passion for ruby and tawny port while introducing us to white port, a lighter version made with white grapes grown in the Douro Valley and fortified with brandy.
Sweet and not too high in alcohol (16.5-20% abv), white port makes for a satisfying after-dinner aperitif. It’s also a fun ingredient to add to Portuguese cocktails.
Winemakers around the world fortify wine with neutral grape spirits but only producers in Portugal’s Douro Valley can call the end result port. Located in the north of the country, this region has been a protected wine region since the 18th century.
Name variations for port include Porto and Vinho do Porto. The Portuguese translation of white port is Porto Branca. No matter what you choose to call it, Portugal’s fortified wine is addictive to people like us who enjoy dessert wine and, in this case, tasty cocktails.
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What Are Porto Tonico Cocktails?
In Portugal, people drink Porto Tonicos as an aperitif, similar to the way people in Italy drink Aperol Spritzes. However, in our opinion, the Portuguese cocktail tastes way better than its slightly bitter Italian counterpart.
Refreshingly simple, this white port cocktail drinks like a Daiquiri or other summer sipper. However, you’ll notice similarities to more sophisticated cocktails as you savor the sips.
Mindi likens the flavor to Jack and Ginger. Daryl just enjoys its summery, fresh flavor.
We recommend pairing White Port Tonics with nibbles like olives and nuts before dinner if you’re entertaining friends. As for us, we typically drink the cocktail while enjoying the view through our Lisbon apartment window.
Ingredients
The ingredients in our port and tonic cocktail recipe can be counted on one hand:
If you’re located in Europe or North America, you should be able to find white port wine at better liquor stores and the other ingredients at your local market.
In Lisbon, we can buy decent bottles of white port wine at the grocery store for well under 10€. Shoppers in other countries should expect to pay a bit more for port brands like Sandeman and Graham’s.
We purchased a bottle of Ferreira white port to make the cocktail featured in the photos here. We also used 1724 tonic water. However, you can use whatever white port and tonic you have on hand.
You’ll love making this recipe at home because it’s quick, easy and inexpensive to follow. Most importantly, the refreshing cocktail tastes good and can be enjoyed in moderation.
The only steps in the recipe involve measuring, pouring and stirring, so no special tools are required. We typically use a Japanese jigger and bar spoon to craft this and other easy cocktail recipes.
Porto Tonico Variations
You can modify our Porto Tonico recipe based on your personal preferences as well as what you have in your pantry and fridge. Here are a few suggestions:
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Frequently Asked Questions
The Porto Tonico is a Portuguese apertif. It’s also the most popular Portuguese cocktail.
A White Port and Tonic cocktail is the same thing as a Porto Tonico.
White Port, Tonic, Ice Cubes, Fresh Mint (Garnish) and Orange Peel (Garnish)
White port is a lighter version of traditional port that’s made with white grapes grown in the Douro Valley and fortified with brandy. Traditional port is either ruby or tawny.
Any white port will work in the Porto Tonico recipe.
The Porto Tonico is stirred, not shaken.
No. The Porto Tonico is super easy to craft at home.
Did you craft this cocktail? If so, please rate the recipe below.
Porto Tonico Recipe
Ingredients
- 1 ½ ounces white port
- 3 ounces tonic water
- ice cubes
- 1 orange wedge (garnish)
- 1 sprig fresh mint (garnish)
Equipment
Instructions
- Add ice to a low ball glass. You can use several small ice cubes or one large cube.
- Pour white port and tonic into the glass.
- Gently stir.
- Add orange wedge and fresh mint as garnish.
Pro Tips
- You can replace the orange wedge with lemon or lime.
- You can reduce calories by replacing the tonic with light or sugar-free tonic.
Estimated Nutrition
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About the Authors
Daryl and Mindi Hirsch
Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on the 2foodtrippers website. Since launching the site in 2012, they’ve traveled to over 40 countries in their quest to bring readers a unique taste of the world.
Original Publication Date: April 25, 2020
Sean
Wednesday 18th of October 2023
We went to a place in Porto that burned some star of anise in the glasses first. Nice presentation and cocktail. Back in TX, we add a little gin to the mix...
james levett
Monday 25th of September 2023
Thank you. I used Astrada dry white port from the Vila Nova DE GAIA which I bought in an upmarket supermarket in Germany. Its a bargain at €6,99 for 75cl. Alcohol level is 19,5%. I also bought a new tonic water mixed by EB. They make a range of nordic tonic waters and arE based in Sweden. I used their original blend which is very mild and does not have an overpowering quinine flavour. Other topics in the range include 1 tonic based on cloves, 1 on rhubarb , 1 on spruce shootsand an Aperitivo one Rather than use orange peel I used a 3 drops of orange Angostura bitters which was perfect. It gives just a slight hint of the orange
Alex P
Wednesday 27th of October 2021
There’s sweet white Port and dry white Port. Completely different. Which one to use?
Daryl and Mindi Hirsch
Thursday 28th of October 2021
While there ARE dry whites from the Douro Valley (where Port Wine grapes are harvested), there's no such thing as dry Port Wine from Portugal. Just look for "White Port" from Portugal at your local market or liquor store.
Lisa
Friday 4th of June 2021
Here in Porto we like to garnish our port tonicos with a sprig of rosemary. 😉