Glass of Champagne at Volver Restaurant in Philadelphia Pennsylvania

Volver in Philadelphia

In Restaurants, USA by Daryl & Mindi Hirsch

We celebrated our seventh anniversary with an epic 14-course performance tasting dinner at Volver in Philadelphia. Check out our photos of the amazing meal.

Menu at Volver Restaurant in Philadelphia Pennsylvania

We recently dined at Jose Garces’ new restaurant Volver to celebrate our (gulp) seventh anniversary.

As a disclosure, Daryl worked for Garces Group, the company that owned Volver Restaurant, at the time of our meal. While it was an easy decision for us to choose Volver for our anniversary dinner, it would be difficult to express a totally unbiased opinion of the meal experience. So, as a service to our readers, we have decided to allow our pictures to speak for themselves.

The 14-course Performance Tasting Dinner (with an optional beverage pairing) at Volver was a ticketed affair – something unique to Philadelphia dining – at the time of our meal.

Daryl at Volver Restaurant in Philadelphia Pennsylvania

Daryl checked out the wine menu before we decided on the Beverage Pairing curated by sommelier Gordana Kostovski.

Volver is located in a dramatic, large windowed room on the first floor of the Kimmel Center in the heart of Center City Philadelphia. The open kitchen gives all diners, including us, a front row view of the kitchen action.

Chef Natalie Maronski

Volver Chef de Cuisine Natalie Maronski

Sous Chefs at Volver Restaurant Philadelphia Pennsylvania

Sous Chefs

Volver Course 1

First Course at Volver Restaurant Philadelphia Pennsylvania

Course 1 – Ham Stand (not pictured), Siberian Surgeon Caviar, Carnitas Popcorn, “Deviled Egg” Duck Liver Mousse and Bacalao Takoyaki

Volver Course 2

Tsukiji Market Fish at Volver Restaurant Philadelphia Pennsylvania

Course 2 – Tsukiji Market Fish with Horseradish Cream, Pickled Mustard Seeds, Fennel and Green Apple Snow

Volver Course 3

Milk and Cereal at Volver Restaurant Philadelphia Pennsylvania

Course 3 – Milk and Cereal with Rice Flakes, Quail Egg, Bacon, Chicken Oyster, Truffle, Thyme Marshmallows and White Asparagus Milk

Volver Course 4

Salad at Volver Restaurant Philadelphia Pennsylvania

Course 4 – From the Garden – Live Lettuce from Luna Farm, Carrots, Pistachio Purée, Curried Raisins, Cauliflower, Goat Cheese Dirt, Meyer Lemon Purée, Duck Skin Crumble and Almond Milk Crisps

Volver Course 5

Sardines at Volver Restaurant Philadelphia Pennsylvania

Course 5 – Sardines with Bottarga Mayo Eggplant Purée, Smoked Pepper Purée, Garlic Chile Oil and Chorizo Powder

Volver Course 6

Live Sea Scallops at Volver Restaurant Philadelphia Pennsylvania

Course 6 – Live Sea Scallops with Ham Broth, Favas in Salsa Verde, Caviar and a Pork Trotter Seaweed Ravioli (not pictured).

Volver Course 7

Kentucky Fried Squab at Volver Restaurant Philadelphia Pennsylvania

Course 7 – KFS (Kentucky Fried Squab) – Fried Squab with a Biscuit, Celery Root Slaw, Gravy, Corn and Hot Sauce.

Volver Course 8

Petit Pois at Volver Restaurant Philadelphia Pennsylvania

Course 8 – Petit Pois with Pea Butter

Volver Course 9

Monterey Bay Squid at Volver Restaurant Philadelphia Pennsylvania

Course 9 – Monterey Bay Squid with Green Curry-Coconut Tapioca, Hearts of Palm, Date Purée, Coconut Bubbles, Kale Juice and Pineapple Mint

Volver Course 10

Veta La Palma at Volver Restaurant Philadelphia Pennsylvania

Course 10 – Veta La Palma – Seasonal Fish, Shrimp, Bomba Rice, Fumet, Nasturtium and Espelette

Volver Course 11

 Wagyu Cooked on Embers at Volver Restaurant Philadelphia Pennsylvania

Course 11 – Beef on Embers – Wagyu Cooked on Embers, Beet Root Crema, Provoleta, Salsa Criolla, Charred Pepper Purée and Nury Potatoes

Volver Course 12

Panna Cotta at Volver Restaurant Philadelphia Pennsylvania

Course 12 – Blossoms and Berries – Elderflower Panna Cotta and Whipped Blackberry

Volver Course 13

Carrot Cake at Volver Restaurant Philadelphia Pennsylvania

Course 13 – Carrot Cake – Milk Chocolate-Hazelnut Sponge Cake, Candied Baby Carrots, Coconut-Lemongrass Gel, Carrot Sherbert and Coconut-Labne Mousse

Volver Course 14

Chocolate at Volver Restaurant Philadelphia Pennsylvania

Course 14 – Chocolate in Textures – Caramelized White Chocolate Mousse, Brown Butter, 72% Venezuelan Chocolate and Liquid Gold

Volver Bonus Course

Petits Fours at Volver Restaurant Philadelphia Pennsylvania

Bonus Course – Petits Fours – We took this course home to enjoy later in the week.

For those who may be interested, here’s a list of the beverage pairing served with our dinner. More than just wine, we received glasses of the following:

  1. Paul Clouet Selection Brut – Bouzy, Campagne, France
  2. Takasago Ginga Shizubu Junmai Daiginjo Sake – Hokkaido, Japan
  3. Can Feixes Seleccio Parellada/Macabeo/Chardonnay/Malvasia – Penedés, Spain
  4. Hidalgo La Gitana Amontillado Sherry – Andalucia, Spain
  5. Domaine Du Petit Métris Les Fougeraies Chenin Blanc – Savenniéres, France
  6. Ichtegem’s Grand Cru Flemish Red Ale – Belgium
  7. Robert Eymael Mönchhof Riesling – Mosel, Germany
  8. Chad Pinot Noir – Carneros, California
  9. San Fereolo Valdibà Dolcetto – Dogliani, Piedmont, Italy
  10. La Spinetta Bricco Quaglia – Moscato D’Asti, Italy
  11. Madeira – The Rare Wine Company – New York Malmsey Special Reserve – Madeira, Portugal
Glass of Champagne at Volver Restaurant in Philadelphia Pennsylvania

Paul Clouet Selection Brut – Bouzy, Champagne, France

Madeira at Volver Restaurant in Philadelphia Pennsylvania

Madeira – The Rare Wine Company – New York Malmsey Special Reserve – Madeira, Portugal

Flemish Red Ale at Volver Restaurant Philadelphia Pennsylvania

Ichtegem’s Grand Cru Flemish Red Ale – Belgium

Volver is located at 300 South Broad Street, Kimmel Center, Philadelphia, PA 19102, United States.

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About the Author

Saveur Magazine's BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on the 2foodtrippers website and YouTube. The married Food and Travel content creators live in Lisbon, Portugal.

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