Ess-a-Bagel And The Origin Of 2foodtrippers

We met at an Oscars party in Philadelphia in March of 2006. Neither of us was expecting anything out of the party other than a pleasant evening. However, Mindi won the $60 pool, buoyed by her selection of Crash to win best picture. And Daryl won Mindi’s heart when he walked her home after the party.

That walk was filled with typical get-to-know-you conversation, including the best food in NYC and our favorite New York pizzerias and bagel shops. Mindi shared fond memories of the Pick a Bagel near her former upper east side apartment, while Daryl raved about the original Ess-a-Bagel on First Avenue as his favorite. He had frequented the shop when his brother Lou lived around the corner in a basement apartment at the Gramercy Row building on 22nd Street and continued to eat there whenever he was in the city for business or pleasure.

Daryl ended the walk with a kiss that was allegedly intended for the cheek but somehow ended up on the mouth. We had our first date five nights later at a cozy BYOB called Little Fish and were engaged in Central Park that November after a memorable dinner at (now closed) Veritas.

Fast Forward To The Future

End Of An Era

Our love for bagels has continued since we met in 2006. We’ve eaten bagels in Philadelphia. We’ve eaten bagels in Montreal. We’ve eaten bagels at different shops in New York. But our favorite bagels have been at the Ess-a-Bagel on First Avenue.

These bagels have everything that makes New York bagels great. Airy insides can be nice in a baguette, but in a bagel they’re not good. Essa’s bagel insides are perfectly dense with a slightly crunchy, thick crust. You can taste all 39 years of bagel production in the big doughy morsels that provide a perfect platform for the shop’s house-made cream cheeses and varieties of smoked fish.

The news that the original Ess-a-Bagel location is closing made us feel sentimental and hungry for one last bagel. As luck would have it, we were headed up to New York City for the MLK holiday weekend. Of course, a visit to Ess-a-Bagel would be in order.

Last Meal At The Original Ess-a-Bagel

For our last meal at Ess-a-Bagel, we waited in an especially long line on the rainy Sunday after the impending closure was announced. The crowd was pragmatic about the situation, and the intricately spiraling line moved at a typical New York pace.

Although we discussed what to order while in line, we each ordered our tried and true favorites – an everything bagel with nova and cream cheese for Daryl and an everything bagel with house-made whitefish salad and a tomato slice for Mindi.

As we sat in the small, quirky shop with its stained ceiling tiles and out-of-place chandeliers, we reminisced about the past and how things around us continue to change. Change is inevitable in life, but it can be difficult to accept.

About The Authors

Daryl & Mindi Hirsch

Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on their website 2foodtrippers. Since launching the site in 2012, they’ve traveled to over 40 countries in their quest to bring readers a unique taste of the world.

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Original Publication Date: January 18, 2015