The Best Cinnamon Buns in the World

Discover 28 of the best cinnamon buns in the world. This tasty list includes Scandinavian cinnamon buns and traditional American cinnamon buns plus some surprises.

Growing up in the USA, we thought that cinnamon buns were an American thing. Perhaps that’s because we hadn’t yet seen the world or maybe we were influenced by commercials featuring the Pillsbury Doughboy. Yes, we grew up eating Pillsbury cinnamon buns just like we grew up eating Kellogg’s Pop Tarts. Both were breakfast favorites back then.

As kids, we rarely resisted eating a sweet, buttery cinnamon pastry whether it was called a cinnamon bun, a cinnamon roll, a honey bun or even a danish. However, we were typically happiest when the pastry was raisin-free and topped with a generous amount of icing.

A lightbulb went off in our heads when we traveled to Stockholm and bit into our first (but not last) kanelbulle. That’s when we realized that modern-day cinnamon buns actually have Scandinavian roots. And they don’t all look alike. Some are shaped in braids, while others are twisted into crowns of interspersed pastry. We also realized that cinnamon buns and coffee are a culinary dream team.

Fun Fact
Cinnamon is an ancient spice that’s typically extracted from trees grown in Asian countries. There are two types of cinnamon – common cinnamon called cassia found in China, Indonesia and Vietnam and ceylon cinnamon, a highly sought after luxury product found in Sri Lanka.

After experiencing that aha moment in Stockholm, we’ve since eaten a variety of cinnamon buns around the world. Some of our favorites were at coffee shops while others were at bakeries and cafes. There’s something comforting about eating cinnamon buns in foreign countries. The tasty pastries remind us of home (despite their European origin) and they taste great too. (It should come as no surprise that France, a country with a prodigious pastry pedigree, produces some of the best cinnamon rolls we’ve ever tasted.)

Pro Tip
Head to your local Ikea and order a cinnamon bun at the cafe if you don’t have any European trips in your near future. The Ikea cinnamon bun is essentially a Swedish kanelbulle. You can buy a package of the megastore’s frozen cinnamon buns to bake at home if your craving is extreme.

Each Scandinavian country has its own cinnamon bun version, with most eschewing icing as the preferred topping. Cinnamon bun fans will want to eat kanelboller in Norway, kanelbullar in Sweden, kanelsnegle in Denmark, korvapuusti in Finland, franzbrötchen in Germany and snúður in Iceland. That’s a given. But cinnamon bun fans will want to eat these pastries in other countries too.

These are our favorites so far:

1. Kardemommesnurrer (Lille Bakery in Copenhagen)

Danes drink a lot of coffee, surpassed only by Finland, Norway and Iceland. However, based on our personal observations, the Danish cinnamon bun consumption rate is equally auspicious.

We joined the fray by eating multiple cinnamon buns in Copenhagen including flaky kardemommesnurrer at both Juno the Bakery and Lille Bakery. Both cardamom buns evoked memories of kanelbullar we’d eaten in Stockholm. However, Copenhagen’s pastries were just a little bit better than their Swedish cousins.

Discover more notable Copenhagen bakeries.

Swedes have been passionate about cinnamon buns for over a century. The typical Swede eats more than 300 kanelbullar each year both at home and while working – often during fika coffee breaks. The country even has an annual holiday, Kanelbullens Dag, that celebrates the country’s iconic pastry.

Enticed by the aromas of cinnamon and cardamom wafting through the air, we ate our first kanelbulle upon our arrival at Stockholm’s Central Railway Station. Needless to say, those first buns were far from our last. We proceeded to enjoy daily fika sessions throughout the city with our favorite being at Fabrique Stenungsbageri in trendy Södermalm.

Discover how to fika in Stockholm like a pro.

The Italians are no slouches when it comes to baking pastries – prime examples are cannoli in Sicily, sfogliatella in Naples and maritozzi in Rome. However, one of the best pastries we ate in Milan was a cinnamon bun at Loste Café.

Stefano Ferraro, Loste Café’s co-owner and head baker, honed his skills while working as the head pastry chef at Copenhagen’s Noma. Now in Milan, Ferraro glazes freshly baked cinnamon buns with a sweet syrup made with butter, cream and Demerara sugar. Sprinkling orange zest provides a finishing touch that’s colorful and a tad bit spicy.

Discover more Milan food favorites.

It would be understandable to confuse Norway’s kanelbolle with Sweden’s kanelbulle based on the names alone. But don’t do it. Not only are Norwegian cinnamon buns their own thing, but they also go by two additional names – kanelsnurr and skillingsboller.

While classic kanelboller get their flavor from cinnamon, some bakers add spices like cardamom as well as chocolate and raisins. The one we ate at Renaa Xpress provided a sweet start to our Stavanger morning.

Discover more Norway food favorites.

We’re not pulling your ear when we say that we love Finland’s buttery, soft Korvapuusti. We’re also not poking your ear despite the fact that korvapuusti literally translates to ear poke.

Although the korvapuusti has a reputation for being larger than other cinnamon buns, the best ones we ate in Helsinki were just the right size. Loaded with cardamom, those sweet Finnish cinnamon buns smelled as great as they tasted.

Discover more great food in Helsinki.

It’s easy to find great pastries as well as great specialty coffee in Amsterdam. With this in mind, we were happy to eat a kanelbulle at Scandinavian Embassy during our most recent visit to the Dutch city.

Baked on-site with locally milled flour and topped with pearl sugar, Scandinavian Embassy’s kanelbulle didn’t disappoint these two cinnamon bun lovers. As a bonus, our iced latte was so good that we ordered a second.

Discover more great Amsterdam coffee shops.

The idea of eating a korvapuusti in Portland may seem odd since the Oregon city is 5,000 miles from the pastry’s homeland. But that’s what we did when we popped into Heart Coffee Roasters during our cross-country American road trip.

At the time, we didn’t realize that the coffee shop’s owner, Wille Yli-Luoma, is Finnish and that we were pairing our cappuccinos with a classic Finnish cinnamon bun. We just knew that the korvapuusti’s combination of cinnamon, cardamom and pearl sugar was a winner. And the coffee was great, too.

Discover more Portland food favorites.

While eating pressed duck in Rouen was a priority, pairing excellent flat whites with equally excellent kanelbullar was an unexpected treat. After all, the Normandy city is more famous for its epic cathedral and Jeanne d’Arc museum than it is for its food.

We consider ourselves lucky in this regard for two reasons. First, the city’s best coffee shop was located mere steps from our Rouen hotel. And, second, Prélude Café‘s pastry selection changes daily.

Discover French pastries more typically baked in Normandy.

We did a double take while perusing the pastries at Kingston Bread and Bar in The Catskills when our eyes hit the sign for cardamom buns. Of course, we had to buy one.

Despite the sign, we had no doubt that these cardamom buns got their inspiration from Sweden’s kardemummabullar. We later learned that one of the bakery’s owners has a Swedish mother-in-law.

Discover more foodie finds in Kingston.

Don’t bother looking for a franzbrötchen in Berlin, Frankfurt or Munich. It’s not that Germany’s version of the cinnamon bun isn’t good. Rather, the issue is that the franzbrötchen is specific to Hamburg, a German city that’s located just 200 miles from Copenhagen.

We fell for the franzbrötchen during our first trip to Hamburg and fell for it again during our second and third visits. Inspired by France, hence the name, the sweet German pastry makes a great little breakfast or afternoon treat. It’s especially tasty when paired with coffee.

Discover more irresistible German sweet treats.

Considering that the kanelsnegle is Denmark’s classic cinnamon bun, it seems ironic that we ate our first kanelsnegle in Lisbon. However, any potential irony is negated by the fact that we ate it at Copenhagen Coffee Lab, a Lisbon coffee shop that has Danish roots.

With a name that literally translates to cinnamon snail, the kanelsnegle is flatter and wider than other cinnamon buns. Typical toppings include powdered sugar, sugar glaze and even chocolate. The version we typically eat at our neighborhood Copenhagen Coffee Lab is topped with sugar glaze.

Discover Portuguese pastries more typically baked in Lisbon.

Although Americans have been eating cinnamon buns since German and Swedish immigrants arrived in the 17th century, American cinnamon buns didn’t achieve peak popularity until Cinnabon entered the scene in 1985. The mall chain’s cinnamon buns became instantly iconic both for their monstrous size and pervasive aroma.

While we appreciated watching Jimmy/Saul/Gene working at Cinnabon on Better Call Saul, we prefer splurging our calorie wad on American-style cinnamon buns at local bakeries and cafes whether we’re in the United States or another country.

Only open since 2024, Hani’s became insta-famous for sweet treats that include PB&J cake and triple chocolate chunk cookies. After hearing raves for the NYC bakery’s malted cinnamon buns, we headed to Astor Place to try Chef Miro Uskokovic’s signature pastry. Uskokovic has big-time Gramercy Tavern chops. We wondered if his cinnamon bun would live up to the hype.

The big, dense, cakey cinnamon bun we ate had a streusel-like base. It was also generously topped with a malted milk cream cheese icing that was simultaneously sweet and tangy. And yes, the malty marvel more than lived up to the hype.

Discover more NYC bakeries.

In America, cinnamon buns are decadent desserts that double as breakfast. Adding a side of butter and spoonable icing sounds absolutely superfluous. Or is it?

We still dream about the freshly baked cinnamon bun that we ate during our brunch at Robert’s Restaurant in Tucson. Its side of sugary glaze took the toasted treat to a galactic level, setting the bar for all future American-style cinnamon buns we eat.

Discover more spots to eat brunch in Tucson.

New Orleans is a city famous for desserts like bananas foster and beignets. However, it would be short-sighted to rule out other sweet treats like donuts and, of course, cinnamon buns.

We had this revelation at La Boulangerie, a tony bakery on Magazine Street in the Garden District. Sure, we could have ordered a croissant, turnover, muffin or cookie, but the bakery’s cinnamon bun smothered with vanilla glaze and colorful sprinkles was simply impossible to resist.

Discover more irresistible desserts in New Orleans.

Although we don’t usually eat at truck stops, stopping at Johnson’s Corner Restaurant & Bakery, located in Colorado, was a must. The truck stop, located on I-25 between Denver and Fort Collins, is so famous for its cinnamon buns that it bakes 15,000 of them each month.

The truck stop has been baking cinnamon buns and topping them with cream cheese frosting since the 1950s. Adventurous diners can add additional toppings like caramel apple, key lime and chocolate cherry. However, there’s nothing wrong with keeping things simple by ordering a plain cinnamon bun.

Discover more American food favorites.

Most people don’t seek out cinnamon buns in Florence, instead focusing their time on eating pasta, pizza and traditional Italian desserts. Sadly, they’re missing out on the most authentic American-style cinnamon bun we’ve eaten on the European continent.

You too can eat this classic American cinnamon bun at Florence’s Melaleuca. One of the cafe’s owners grew up in Gainesville, Florida, which explains the location of this tasty pastry.

Discover more Florence food favorites.

We didn’t plan to eat a cinnamon bun at Keys Coffee House in Caen during our multi-day tour of Normandy – our actual goal was to drink specialty coffee at the cafe located less than an hour from the D-Day beaches. However, skipping the cinnamon bun simply wasn’t an option once we spotted the beautifully baked pastry in the Normandy cafe’s pastry case.

It was a good move. Not only was the cinnamon bun flaky and light, but it was also topped with rich coffee icing. Although the cafe’s kiwi owner was disappointed that we didn’t order a signature donut too, we were more than satisfied with the bun.

Discover our favorite donuts around the world.

We were pleased to find freshly baked sourdough pastries at Vibrant Coffee Roasters & Bakery near Rittenhouse Square in Philadelphia. Since the popular cafe’s cinnamon buns are topped with buttery cream cheese frosting, that’s what we ordered to go with our coffee.

Not only was the sourdough cinnamon bun big enough to share, but it also paired well with our cappuccinos. Winning!

Discover more coffee shops in Philadelphia.

Prague has a global food reputation that involves meat, meat and more meat. But carnivores aren’t the only ones who can and should eat well in the hip Czech capital. The city has plenty of options for vegetarians, coffee drinkers and dessert fans too.

Since we fit into the latter two categories, we couldn’t resist pairing a classic American-style cinnamon bun with a milky latte when we stopped at Café Letka in Prague’s Praha 7 neighborhood. The pair worked. It didn’t hurt that the coffee was crafted with beans sourced from Amsterdam’s Five Elephant Roastery. The same can be said for the cinnamon bun’s creamy icing.

Discover more coffee shops in Prague.

Cinnamon buns became a thing in Paris when Circus Bakery opened in 2018. Sadly, that groundbreaking coffee shop spinoff closed in 2021. However, cinnamon bun fans have other options in the City of Light. Yes, Parisian bakeries and brunch spots now serve cinnamon buns in addition to croissants and crêpes. And to that we say Ooh La La!

Discover more Paris brunch spots.

Sometimes we get bored of classic American-style cinnamon buns. It doesn’t happen often but it does occur every blue moon. That’s when it’s time to mix things up and eat a flavored cinnamon bun.

Since we were tempted by the flavored cinnamon buns at Candela Canela, a dedicated cinnamon bun shop in Barcelona‘s Gràcia neighborhood, we’d like to tell you that we ordered a flavor like apple, dulce de leche, kinder, lemon or raspberry during our visit. However, the truth is that we ordered a plain cinnamon bun to go with our filtered coffee. Apparently, the moon wasn’t blue that day.

Discover more Barcelona food favorites.

But wait there’s more!

Some of our favorite cinnamon buns don’t fit into the traditional American and Scandinavian categories. The following cinnamon buns are unique but tasty too.

1. Cardamom Croissant (Hart Bageri in Copenhagen)

It’s debatable whether Denmark or France has better pastries. (We’re on team France.) However, there’s no debate that the cardamom croissant is a delightful mash-up of the two pastry powerhouse countries – especially the one we ate at Hart Bageri.

That cardamom croissant was worth every calorie. Originally made with leftover croissant dough and a whole lot of butter and sugar, the hybrid creation is now the popular bakery’s signature pastry.

Discover more Danish food favorites.

We get the urge to exclusively eat Texas BBQ and Mexican food in Austin – the city does both exceedingly well. But there are other foods worth eating like donuts, sushi and… you guessed it… cinnamon buns. But not traditional cinnamon buns. We’re talking about caramel rolls at Pieous.

These decadent buns are baked with cinnamon, brown sugar and Texas pecans before they’re topped with house-made caramel and more pecans. We’re not alone with our appreciation for this caramel roll. It’s popular with Austin locals and has been featured in national media outlets.

Discover more Austin food favorites.

Since we love Quebecois food, we didn’t plan to eat a cinnamon bun during our most recent trip to Quebec City. And we certainly didn’t plan to eat a cinnamon bun made with the special Japanese milk bread called shokupan. But that’s exactly what we did during our rainy-day break at Patisserie Chouquette.

With roots in Montreal and Paris respectively, Rachel Parenteau and Olivier Verdot bake a variety of French pastries, including eclairs and chouquettes, with choux pastry. Baking their cinnamon buns with fluffy, sweet shokupan isn’t just unique. The result is also delicious.

Discover more Quebec food favorites.

Trust a New York baker to bake a cinnamon bun that looks too pretty to be a cinnamon bun. The baker in this scenario is Nora Allen and her cinnamon bun is a true beauty.

To be clear, the cinnamon roll that we ate at Mel the Bakery wasn’t a typical cinnamon bun. In addition to the expected cream cheese frosting, it was topped with an edible flower and candied fruit.

Discover more New York City favorites and our picks for the best NYC restaurants.

Brittany’s kouign amann may be the greatest pastry in the world. It’s layered. It’s buttery. And it has caramelized sugar.

As if that pastry perfection isn’t enough, the team at Cafe d’Avignon goes one step further by baking kouign amann with both cinnamon and honey. Sure, you can find kouign amann pastries at other New York City bakeries like Dominique Ansel, but eating one with cinnamon and honey is more fun.

Why order plain pancakes when you can order cinnamon roll pancakes instead? That’s the rhetorical question we asked ourselves before ordering the delightful pancake-cinnamon bun mashup at The Pantry in New Haven.

The less obvious question involved whether or not we should order a side of pure maple syrup since our cinnamon roll pancake was topped with swirled cream cheese icing. After careful consideration of our options and in light of Connecticut’s proximity to Vermont, our answer was a resounding yes.

Discover the best pizza in New Haven.

Omri Levi learned how to bake babka, Jerusalem-style bagels and challah in Israel where he grew up. He bakes all of those things at Messiah in Lisbon. He also bakes wonderful cinnamon buns topped with tangy icing dotted with flecks of sumac.

While the pastel de nata reigns supreme in Lisbon, the Portuguese city has more than a few bakeries that sell cinnamon buns. Messiah is our favorite since Levi bakes his cinnamon buns with a whole lot of love. As a bonus, his plump cinnamon buns are big enough to share.

💡 Frequently Asked Questions

🎥 Video Recap

🍴 More Global Sweet Treats

The Best Candy in the World

Read More →

47 Best Cookies in the World

Read More →

101 Best Desserts in the World (We’ve Eaten Them All)

Read More →

25 Best Donuts in the World

Read More →

📍 Pin This Article

Pin

Pin