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16 Best New Orleans Desserts

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There’s nothing more pleasurable than eating dessert in New Orleans. After eating beignets, cakes, pies and even more sweet treats, we share our picks for the best New Orleans desserts. We show you where to eat them too!

Bywater Bakery Desserts in Box

Desserts in New Orleans are divine.

This is a city where New Orleanians apply butter and sugar with no fear, often combining the two with reckless abandon using flames, molten caramel mixtures and deep fryers. Yes, New Orleans is a city where the concept of “more is more” is a real thing.

Sliced Cinnamon Bun at La Boulangerie in New Orleans
Eating a plain Cinnamon Bun would be enough in most cities but not New Orleans. We ate this one topped with vanilla glaze and colorful sprinkles at La Boulangerie on Magazine Street.

It’s also a city with a deep culinary history, melding French, Italian, Spanish and Creole influences, and an even deeper love for decadent flavors. Sauces are saucier here while spicy food can send your rooftop to the moon. As for New Orleans desserts, they’re often sweeter than France, more flamboyant than Italy and definitively more indulgent than the rest of the USA.

Discover the best desserts in the world. A few of these desserts double as the best desserts in New Orleans.

Our Picks for the Best New Orleans Desserts

King Cake French Toast in New Orleans
Some of the best New Orleans desserts aren’t technically desserts. While we ate this rich, sugar sprinkled King Cake French Toast for breakfast at French Toast in the French Quarter, it would be an ideal dessert after completing an all night bender.

We rarely say “no” to dessert in New Orleans.

We walk as much as possible to burn off the inevitable dessert calories when we’re in New Orleans – often more than 20,000 steps in a day. It’s a must if you plan to travel for food.

Rainbow Cake at Bakery Bar in New Orleans
We ended a long day in New Orleans with this seven-layer Rainbow Surprise Wedding Cake at Bakery Bar. Technically a Doberge cake, it provided instant gratification and hours of rainbow dreams.

Desserts taste better in the Crescent City. You just have to know where to find the city’s best desserts.

After numerous trips to New Orleans that span more than a decade, we’re ready to share our favorite NOLA desserts. Many are iconic desserts that are unique to New Orleans and Louisiana while others are available beyond the Bayou.

Read on to discover our favorite New Orleans desserts as well as where to find them.

1. Bananas Foster

Bananas Foster at Brennans in New Orleans
We at these Bananas Foster desserts after they were flambéed in front of our eyes at Brennan’s Restaurant in the French Quarter.

Bananas Foster debuted more than a half century ago at Vieux Carré, the restaurant which eventually assumed the Brennan’s family name. Brennan’s has perfected the flaming dessert over the years, with servers flambéing the bananas tableside throughout the day and into the night.

Read about our boozy breakfast at Brennan’s.

This preparation of Bananas Foster involves combining butter, cinnamon, brown sugar and bananas (of course) in a pan before adding rum and banana liqueur. Flames flair and excitement builds before the caramelized mixture is plated along with a heaping scoop of vanilla ice cream.

Bananas Foster is one of those ‘only in New Orleans’ dishes that’s not to missed. And, while you could hypothetically eat Bananas Foster dessert at another New Orleans restaurant, Brennan’s has built its reputation as THE place to savor caramelized bananas floating in liquor and topped with ice cream.

Where to Eat the Original Bananas Foster in New Orleans
Brennan’s Restaurant

2. Beignets

Chicory Coffee and Beignets at Cafe du Monde in New Orleans
It’s impossible to just eat one Beignet in New Orleans. We ate these three powder sugar coated beauties at Cafe du Monde.

Although the Beignet wasn’t invented in the Crescent City, this New Orleans pastry become an integral part of the city’s food culture since the 18th century when Acadian settlers started frying French fritters in Louisiana. It’s even the state’s official donut. Apologies to France and ancient Rome who also claim credit for this donut varietal.

Open since 1862, Cafe du Monde is the most famous spot to eat Beignets in New Orleans and therefore the world. Click here to buy Cafe du Monde’s Beignet Mix if you want to make Beignets at home. Just make sure you have plenty of powdered sugar on hand before you fry them up.

Where to Eat The Iconic Beignets in New Orleans
Café du Monde

3. Bread Pudding

Bread Pudding at Parkway Tavern in NOLA
Smothered in sweet rum sauce, Parkway Tavern & Bakery’s Bread Pudding is the tastiest repurposing of stale bread that we’ve ever eaten.

Originally a dish born out of scarcity, Bread Pudding counts pantry items like stale bread, milk, cream and eggs as its main ingredients. But it doesn’t stop there. Additional ingredients like fruit, nuts, cinnamon and vanilla give the dish a richness that belies it humble roots.

Though their ancestors didn’t invent the dish, New Orleans bakers take Bread Pudding to the next level by topping the ‘carbolicious’ desert with creamy sauces featuring bourbon and rum. Talk about taking a great dish and making it even greater!

While we’ve eaten Bread + Butter Pudding in London as well as Bread Pudding in destinations like Tallinn and Scotland, our favorite version remains the one served in a paper boat and smothered in sweet rum sauce. We eat that version every time we visit New Orleans at one of the city’s best Po Boy shops and it never disappoints.

Where to Eat Rum-Soaked Bread Pudding in New Orleans
Parkway Tavern & Bakery

4. Bread Pudding Soufflé

Creole Bread Pudding Souffle at Commander's Palace
This soufflé cup runneth over with this Bread Pudding Souflé during our lunch at Commander’s Palace.

Not willing to settle for typical Bread Pudding, Chef Paul Prudhomme took the classic dessert to new heights when he created Bread Pudding Soufflé during his tenure at Commander’s Palace. Several chefs later, the dessert remains a fixture on the famous restaurant’s dessert menu.

Prudhomme’s decadent creation includes ingredients like day old French bread, butter, sugar, cinnamon, nutmeg, eggs, heavy cream and raisins. But that’s not all…

Servers pour on creamy whiskey sauce at the table for good measure. It’s a bread pudding reimagined to make something notoriously heavy taste remarkably light. Not wanting to miss a bit or bite, we scraped our souflé cup clean when we ordered this dish during our three-martini lunch at Commander’s Palace.

Where to Eat an Original Bread Pudding Souflée in New Orleans
Commander’s Palace

5. Peach Cobbler

Peach Cobbler at Dooky Chases in New Orleans
We felt peachy when we ended our Dooky Chase’s lunch with this bowl of Peach Cobbler.

Some desserts are works of art made by skilled bakers who focus on every detail including aesthetics. Peach Cobbler is not typically one of these desserts. Instead, it’s a lazy version of Peach Pie without a pie crust or fancy lattice.

You may be wondering why we’re including this Georgia dessert in our New Orleans dessert guide. In a nutshell (or should we say peach pit?), the reason is the late Queen of Creole Cuisine, Leah Chase.

Despite Chase’s passing, her Peach Cobbler remains on the menu at the Chase family restaurant in the Tremé. Topped with a dollop of whipped cream, this fruity dessert made with sliced fruit and crumbles isn’t a work of art. Those are on the wall. But it tasted good and that’s what matters most.

Where to Eat Leah Chase’s Peach Cobbler in New Orleans
Dooky Chase’s

6. Turtle Cookies

Chocolate Turtle at Bywater Bakery
We won the cookie race when we gobbled down this Turtle Cookie at Bywater Bakery.

We didn’t realize that Turtle Cookies were a classic New Orleans dessert until we ordered one at Bywater Bakery in the Bywater neighborhood. At the time, our sole motivation was that the cookie looked tasty with its crunchy, thick textured base topped with deep, rich dark chocolate frosting.

A New Orleans fixture in much of the 20th century, McKenzie’s Pastry Shoppes were beloved for baking desserts like their King Cakes (see below) and Turtle Cookies. Although the NOLA bakery chain closed in 2001, its Turtle Cookie lives on in both a cookbook (Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans) and at Bywater Bakery.

Where to Eat Tasty Turtle Cookies in New Orleans
Bywater Bakery

7. Pecan Pie

Pecan Pie at Commander's Palace
Since we spotted this Pecan Pie at Commander’s Palace after we ate a Bread Pudding Soufflé, we’ll have to eat a slice during our next visit.

Unlike Cheesecake, there’s no debate that Pecan Pie was invented in America. The only debate involves how to pronounce it. Some Northerners pronounce the word ‘pecan’ so that it rhymes with ‘man’ while Southerners rhyme the word with ‘don’. But we digress.

What really matters is that Pecan Pie is a sweet yet utterly nutty dessert favorite in the American South where bakers from Tennessee to Texas add a healthy amount of Karo syrup to a mixture that includes butter, eggs, sugar and lots of pecans. We always eat a slice when we’re in southern cities like Memphis and New Orleans and have even enjoyed great versions of Pecan Pie in Philadelphia.

Where to Eat Traditional Pecan Pie in New Orleans
Gracious Bakery

8. Grilled Pecan Pie

Grilled Pecan Pie at Camellia Grill in New Orleans
We adored this slice of Grilled Pecan Pie at The Camellia Grill. Whoever decided to grill this dessert deserves a Nobel Pie Prize.

Grilling Pecan Pie in butter seems like overkill… until you bite into a slice of luscious Grilled Pecan Pie at The Camellia Grill. This bold move isn’t just over the top, it’s also a winning move that earns the dessert its own category.

The Camellia Grill doesn’t stop at grilling plain and chocolate slices of Pecan Pie. The iconic New Orleans diner takes the extra stop of topping these ooey-gooey slices with scoops of vanilla ice cream upon request. The ice cream is worth the additional cost and calories.

Where to Eat Finger-Licking-Good Grilled Pecan Pie in New Orleans
The Camellia Grill

9. Pralines

Praline Candy on a spoon in New Orleans
We enjoyed a few Praline samples at Leah’s Pralines before we purchased wrapped Pralines to enjoy later.

Although the French Quarter is less than a square mile in size, this relatively small space is more than big enough for two iconic Praline shops – Aunt Sally’s Pralines and Leah’s Pralines. Not to be confused with Praline shops in France, these two Praline purveyors craft a style of Praline that’s different from those we’ve eaten in both Belgium and France.

Click here to buy New Orleans-style Pralines on Amazon if you want to try them at home.

As Elna Stokes, the current owner of Leah’s Pralines and the original owner’s niece, showed us, the physically demanding process to create traditional New Orleans Praline involves smothering local pecans with a mixture of real butter and sugar. Less traditional Pralines feature additional ingredients like chocolate, caramel, marshmallows and even rum.

Where to Buy New Orleans Style Pralines in New Orleans
Aunt Sally’s Pralines and Leah’s Pralines

10. King Cake

King Cake Mix in New Orleans
Since we’ve yet to visit New Orleans during Mardi Gras season, we were happy to find this King Cake kit at a local shop.

King Cake has a very specific shelf life at traditional New Orleans bakeries like Metairie’s Manny Randazzo’s King Cakes. However, other other bakeries like Haydel’s Bakery sell them beyond the Mardi Gras season.

Click here to buy a box King Cake kit to make at home.

Made with braided dough and frosted with icing, King Cakes are cinnamon-flavored cakes notable for having the Mardi Gras tricolor of purple, green and gold sugar on top. Each King Cake contains a plastic baby hidden inside the cake.

People who find hidden babies in their slices are considered lucky. In addition to the risk of breaking a tooth or choking, they’re also responsible for hosting future Mardi Gras parties or buying the King Cake for next year. Go figure.

Where to Find Colorful King Cake in New Orleans
Haydel’s Bakery and Manny Ranazzo’s King Cakes

11. Snoballs

Snowball in Hand at Hansens Sno-Bliz in New Orleans
We shared a Strawberry and Cream Snoball during our inaugural visit at Hansen’s Sno-Bliz.

Don’t confuse New Orleans’ Snoballs with typical snow cones sold in other cities. The NOLA version features shaved iced instead of crushed ice. We find the icy dessert somewhat similar to Water Ice and Italian Ice in east coast cities like New York and Philadelphia.

Snoballs have been a thing in New Orleans since 1934 when the Hansen clan started shaving ice and topping each cup with homemade syrup. Now operated by the family’s third generation, this Snoball shop is a James Beard prize-winning local institution.

However, Hansens’ Sno-Bliz isn’t the only Snoball stand in New Orleans. Each New Orleans Snoball shop typically offers a range of flavors like classic strawberry and orange as well as more modern flavors like honey lavender and satsuma. Additional ingredients like ice cream and coconut milk are also typical. Queues at these shops are inevitable on hot summer days.

Where to Chill Out with Snoballs in New Orleans
Hansen’s Sno-Bliz

12. Donuts

Donuts at Blue Dot in New Orleans
We meant to order one donut at Blue Dot Donuts and ended up with a dozen including these three. Oops!

Beignets (see above) aren’t the only Donuts in New Orleans. Au contraire notre frère! America’s obsession with yeast and cake donuts is alive and well in the Crescent City.

Some donut shops like Blue Dot Donuts sell traditional varieties like simple yeast, buttermilk and cake donuts as well as fancier maple bacon bars. Red velvet is our personal favorite at this NOLA donut shop.

Then there are more modern donut shops like District Donuts. This donut shop has a rotating menu that features simple glazed, cinnamon sugar and chocolate glazed donuts as well as more elaborate flavors like Banana Pudding, Cookie Butter Brudder and (our favorite) Berries & Cream. As a major bonus, District Donut also serves third wave coffee.

Where to Munch on Donuts in New Orleans
Blue Dot Donuts
and District Donuts

13. Chantilly Cake

Chiffon Cake at Bywater Bakery
This slice of Lemon Chantilly Cake at Bywater Bakery was three layers of yum.

Since Chef Chaya Conrad invented Berry Chantilly Cake while working for Whole Foods in New Orleans, it’s fair to call Chantilly Cake a New Orleans dessert. She now makes a version at Bywater Cafe, the cafe she owns and operates with her partner Alton Osborne, with white almond cake, mascarpone chantilly icing and seasonal berries.

Conrad doesn’t stop with berries. She also bakes Chocolate Strawberry Chantilly Cake and Lemon Chantilly Cake. We ordered a slice of the latter and found the it to be a delight with its lemon syrup soaked yellow butter cake, whipped chantilly cream and a handful of berries on top.

Where to Eat Slices of Chantilly Cake in New Orleans
Bywater Cafe

14. Doberge Cake

Layer Cake at Bakery Bar in New Orleans
It’s no coincidence that this chocolate Doberge Cake in New Orleans resembles a Dobas Tortes in Budapest. Even the names are similar.

When we first saw Doberge Cakes at Bakery Bar, Daryl immediately commented that they looked like the Dobos Tortes that we loved eating in Budapest. Meanwhile, Mindi was more interested in choosing a flavor. He was correct and she chose the Rainbow Surprise Wedding Cake featured above.

We later learned that Beulah Ledner introduced her Doberge Cakes to New Orleans dessert eaters decades after József C. Dobos, a Hungarian, created the Dobos Torte in 1885. While both cakes stack a tower of layers and cover them with icing, the Hungarian cake does this with a crunchy caramel layer while Ledner modified the recipe to use caramelized custard instead.

Where to Eat Layered Doberge Cake in New Orleans
Bakery Bar

15. Sweet Potato Pie and Scones

Sweet Potato Scone in New Orleans
We paired this Sweet Potato Scone with a cappuccino at Backatown Coffee Parlour in New Orleans’ Storyville neighborhood.

Sweet Potato Pie wasn’t invented in New Orleans – it’s an American food favorite with direct ties to African American food culture beyond the Louisiana city. However, typically available at New Orleans eateries that serve Southern American soul food, this dessert hits the spot with its earthy yet sweet flavors.

While Black-owned Backatown serves miniature Sweet Potato Pies, its menu has Sweet Potato Scones too. These portable desserts have an extra benefit – they’re Vegan. But, most important, they taste good.

Where to Eat Sweet Potato Pie and Scones in New Orleans
Backatown Coffee Parlour

16. Banana Brown Butter Tort

Banana Brown Butter Tart at Herbsaint in New Orleans
This Banana Brown Butter Tort ended our Herbsaint dinner on a sweet note.

It only seems right to end this New Orleans dessert guide the way we started it – with a dessert featuring bananas and butter. However, unlike the Bananas Foster featured at the top of the article, Banana Brown Butter Tort has crust and doesn’t involve huge flames.

Sure, flame are fun. but eating a slice of rich custard pie topped with caramelized bananas is enjoyable too. A dollop of whipped cream adds the final touch. Although iIce cream is overkill, we say but go for it if you’re in the ‘more is more’ camp. This is New Orleans after all!

Where to Eat Banana Brown Butter Torts in New Orleans
Herbsaint

Where to Stay in New Orleans

Troubadour Hotel Room 3 in New Orleans
We were happy to return to this room at The Troubadour Hotel after a full day of food tripping in New Orleans.

Staying at a comfortable, convenient hotel is a must in New Orleans. During our most recent visit, we stayed in the following two hotels that met these criteria:

Check back soon to read the article about our stay at these hotels. Spoiler Alert: We enjoyed and recommend both of them.

Planning Checklist

Hungry for More in New Orleans?

Check out our guides to the city’s Food Favorites as well as its best Cheap Eats, Iconic Restaurants, Bars, Drinks and Po Boys.

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Red Beach Selfie in Santorini

About the Authors

Daryl & Mindi Hirsch

Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on the 2foodtrippers website and YouTube. The married Food and Travel content creators live in Lisbon, Portugal.

Disclosures

Sponsorship
We thank Visit New Orleans and its partners for their assistance to facilitate this and other articles.

Article Updates
We update our articles regularly. Some updates are major while others are minor link changes and spelling corrections. Let us know if you see anything that needs to be updated in this article.

Important Update
Some businesses may revise their hours and menus due to COVID-19. Others may close, either temporarily or permanently, without notice. Be sure to check websites for updated information and make advance reservations where possible.

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