22 Best Verona Restaurants And Cafes

While nearby regions like Emilia-Romagna garner culinary fame for fresh rolled egg pasta and meat-rich ragu and southern regions like Campania feature some of the best pizza in the world, the Veneto should not be underestimated in the pantheon of the Italian boot.

This is the region where Italy’s land-based agriculture meets one of the world’s most famous seafaring trading centers. It’s also where products like tomatoes, red wine and octopus harmonize on the plate with deep rich flavors that rival all neighboring regions.

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Check out our guide to eating in Italy as well as our picks for the best Italian foods and the best Italian desserts before your trip so that you don’t miss a delicious bite.

Verona is located at the center of a huge but vastly underappreciated wine region. When most oenophiles think about wine in Italy, the words Chianti, Barolo and Brunello immediately enter their minds.

But in nearby towns like Valpolicella, winemakers create a wealth of wines. Popular wines like Soave intermingle with highly quaffable, eponymous reds as well as with world-renowned Amarone wines that pair magnificently with Verona’s big, meaty secondi dishes.

Why Most Travelers Visit Verona

Located in Italy’s Veneto region, Verona is far from a hidden gem. The legend of Romeo and Juliet transcends the city’s storied history that dates back before its entry into the Roman empire. In fact, Shakespeare set two of his plays here – the aforementioned classic as well as The Two Gentlemen of Verona.

Verona’s famous Arena is not only older than the Rome Colosseum, but it also hosts operas and other large scale concerts in the spring and summer. Pop icon Elton John played a set of shows during our visit, and operas like Carmen, La Traviata and Tosca can be enjoyed in the Arena’s epic, yet beautiful outdoor space.

Verona is also a city where lovers can stroll along the Adige River, intertwining hands while licking gelato cones. They’re not alone – tourists flock to Verona for the chance to take a selfie on Juliet’s overcrowded balcony or glance at the Ponte Pietra as the midnight moon shines gently across Verona’s cascading waterway.

Some travelers visit Verona just for a day or two before heading to nearby Venice or Lake Garda, both worthy destinations in their own right. But there’s something special about this UNESCO world heritage city that gained global fame in the late 16th century thanks to Britain’s most prolific bard.

On summer weekends, crowds may numb a traveler into submission but some of the most romantic streetscapes in Italy are just a short walk beyond main squares like Piazza Brà and Piazza delle Erbe.

On quieter weeknights, stone-arched thoroughfares lead to magical contemplation among medieval buildings in Piazza dei Signori, with local musicians often playing in the shadow of Dante’s statue.

Why We Visited Verona

What To Eat In Verona

As we quickly learned, Verona maintains an impressive food culture that favorably competes with the rest of Italy. Chefs take full advantage of the region’s signature wine when preparing Risotto all’Amarone, but they also take pleasure in composing simple, hearty dishes that tickled our tastebuds.

Eating Risotto all’Amarone is reason enough to visit Verona. The seemingly simple dish marries the Veneto’s powerhouse wine with Vialone Nano rice, a type of medium grain rice specific to the region.

The addition of creamy Parmigiano-Reggiano cheese to an umami-rich base of mixed meat stock or brodo takes the decadently rich dish to otherworldly levels.

Verona Food Guide | Where To Eat In Verona

Our daily Verona food quest typically started early with coffee at local cafes and ended late with gelato at Verona gelaterias. We quickly discovered a food bounty as boundless as the seafood plucked from nearby waters as well as limitless wine lists that reminded us that Veneto’s wine regions are just as important as their Tuscan and Piemonte cousins.

By the end of the week, we had fallen for Verona and its culinary delights. Leaving was a sweet sorrow that we’ll surely satisfy with even sweeter memories until our inevitable return to Italy’s City of Love.

We plan to revisit Veneto and check out classic destinations like Padua, Mantua, Vicenza and, of course, Venice. However, we will always make time to detour to Verona’s ancient crossroads along the banks of the Adige.

Best Verona Restaurants

Finding a Verona restaurant is as easy as throwing a stick in the wind. With so many dining choices in a relatively small area, the trick is finding the best restaurants in Verona from the dozens of contenders at all price points.

Yes, Verona certainly has more than a few touristic eateries, especially near Piazza Brà. But we looked hard and found incredible, unforgettable restaurants in the fair city. These are our favorites:

Pescheria I Masenini

As much as we loved twirling our forks into pasta and scooping up risotto in Verona, our favorite meal of the week was all about seafood. That being said, we managed to squeeze some pasta into this meal too because… Italy.

Pescheria I Masenini offers an exciting, fish-focused menu at Piazzetta Pescheria, a square that once operated as an ancient Roman fish market. Seafood favorites like lobster, amberjack, scallops and prawns dominate the menu.

We enjoyed a leisurely lunch eating food that surprised us with every bite. Highlights were a generous plate of fresh bigoli pasta with baby octopus sauce (photo at top of the article) and tuna tartare smothered in salty anchovy sauce.

Yes, with the bigoli, Verona’s bigger take on spaghetti, we couldn’t quite get away from ordering pasta. But the addition of tomato sauce, garlic, wine and baby octopus took the noodles to another level.

There’s something almost magical when the acidy, bright flavors of tomato integrate with the salt puckering flavors of the sea. Masenini’s Bigoli pasta dish did this magnificently.

Antica Bottega Del Vino

Go to Antica Bottega del Vino. With this recommendation from trusted source John Curtas, we headed to Antico Bottega del Vino on our second night in Verona. Since no tables were available, we squeezed into the restaurant’s cicchetti bar and enjoyed a heaping plate of pancetta cotta e affumicata along with excellent glasses of Valpolicella and Amarone wine.

In addition to sharing a wonderful aperitivo experience among fellow wine lovers, we left with coveted dinner reservations for another night. Sitting at the bar was a sneak preview of the meal we would soon enjoy in an impressive dining room lined with empty wine bottles and filled with history…

The only confusing part of dining at this classic Verona restaurant is its name. The website uses the word Vini while the menu uses Vino. Otherwise, everything is as straightforward as it gets when it comes to one of the city’s oldest and most lauded dining establishments.

With a cellar storing over 18,000 bottles of wine, Antico Bottega del Vino (or is it Antico Bottega del Vini?) is a haven for wine lovers. The restaurant’s wine menu is as big as an encyclopedia, featuring amazing bottles of Amarone with similarly amazing prices.

Food options are easier to navigate and hit we hit gold with a few of our choices. Remember bigoli from above? We ate it here as well, although this time dressed with anchovies, burrata cheese and toasted garlic bread. The combination was salty, rich and drool-worthy with a fierce punch of anchovy flavor that stood up to the hearty, wheaty pasta.

Similar accolades go to the restaurant’s Miale Tranquillo (loosely translated to sleeping pork) served with toasted porcini mushrooms. Ironically, we thought that the server mistakenly had brought us a fillet when we saw the medium-rare meat sitting majestically on its plate. But it was indeed pork. And what a pork it was – juicy, succulent and as smooth as butter.

We ended our meal with Tiramisu, an appropriately classic dessert for our final Verona dinner. As we finished the last sips of wine, we toasted the crazy lifestyle that took us to Verona and led us to the hallowed halls of this city institution.

Ristorante Il Desco

Verona sports four one-starred Michelin restaurants – 12 Apostoli, Il Desco, Osteria La Fontanina and Oseleta. If that’s not enough for fine dining devotees, two-starred Casa Perbellini is a short walk away in the Basilica di San Zeno neighborhood.

Wanting to dip our toes in the city’s luxury dining scene, we spent a decadent afternoon tasting dishes cooked by Elio and Matteo Rizzo, the lauded father/son chefs at Il Desco. Literally translated to at the table, Il Desco has received global acclaim beyond its coveted Michelin star.

Opting against the restaurant’s tasting menu in consideration of our shrinking wallets and expanding belts, we ordered a few plates to share. Before we knew it, we were toasting our meal with cream-topped vermouth served in test tubes and sharing buckwheat biscuits with beetroot cream.

Of course, we had to try the restaurant’s fried scampi, a signature dish since 1982. The chefs fry shrimp that are wrapped inside pasta shells and serve them with an acid-forward, citrus-flavored salad of expertly micro brunoised vegetables. We also sampled the restaurant’s signature pasta – handmade tortelli stuffed with baccalà so silky that it must have been passed through a sieve more times than we can count.

We also enjoyed the chef duo’s rendition of roasted quail served with licorice sauce, caramelized shallots, chives and goat cheese as well as their take on squid ink black spaghettini topped with squid, baby squid, crisp zucchini and basil. Though we didn’t order dessert, we ended the meal with a selection of gastronomic petit fours and coffee.

We don’t regret splurging on lunch at Il Desco. However, we were disappointed to see a 20% plate sharing surcharge on our bill since we had specifically asked the server not to separate the plates. Apparently, that request was lost in translation.

Be aware that even if you order carefully and on an a la carte basis, you’re probably not going to get out of Il Desco for under €100 per person. This is classic Michelin starred dining which typically comes with a high price tag.

Torcolo

Torcolo was the first Verona reservation we secured based on our desire to try Bollito Misto. This northern Italian rendition of mixed meats, not dissimilar to France’s pot au feu, is so legendary that there are secret societies built around the enjoyment of the legendary carnivorous extravaganza.

Bollito Misto is not for the faint of heart. A large range of mixed meats including favorites like beef cheek, tongue and cotechino sausage are essentially cooked low and slow and then served with a range of condiments including verdant Italian salsa verde, mostarda, horseradish and a special creamy white ‘pearà.’

Unique to Verona, pearà is a savory sauce made with ingredients like bread crumbs, stock, bone marrow and black pepper. Missing Bollito Misto and this sauce would make any dining mission in Verona incomplete.

Initially disappointed to discover that our Bollito Misto would not be served on a grand cart as we’d seen in photos, we took solace in knowing that the popular dish would soon leave the menu. If we had eaten at Torcolo just one week later, the dish would have been gone, banished for the summer.

By the time we were sipping red Valpolicella wine and eating local Lessinia meats, we practically forgot about the cart. We also forgot that another winter classic, horse, was also off the menu, except as an ingredient in the gnocchi primi. But that menu omission was more than ok with us.

Beyond our carnivorous deep dive, we indulged in some of Torcolo’s other specialties. Meal highlights included two dishes featuring black truffles. Though the Uova in Camicia starter with poached eggs, Monte Veronese cheese cream and black truffle Scorzone of Lessinia was a show-stopper, we equally enjoyed the similarly topped primi of Paparadelle.

Additional Verona Restaurants

Finding traditional Italian food in Verona isn’t a problem. Instead, the problem is narrowing down the city’s many trattorias, tavernas and osterias. After eating at several of Verona’s best casual restaurants, these are our favorites for eating classic Italian fare:

Trattoria Pane E Vino

Don’t be fooled by this restaurant’s name that literally translates to Bread and Wine. Open since 2000, this is a restaurant that offers a full menu of Verona food classics like pasta and salumi in addition to housemade bread and an extensive wine selection.

We knew that Trattoria Pane e Vino was serious about salumi when we saw two antique hand-cranked Berkel slicers in the middle of the dining room. We later found out that this trattoria located on the northwestern edge of the center of the city is as serious about serving Amarone wine as they are with slicing paper-thin pieces of fine hams and salumi.

After perusing the long list of salumi and prosciutto options, we ordered plates of Vino Appeso Taglio Culatello soaked in Amarone wine and Salame Strolghino di Culatello from Parma. We plowed through both plates as well as their accompanying bowls of gardenia and pickled red peppers, enjoying the flavor combinations.

These generous plates of meat, as well as a basket filled with crunchy breadsticks and circular taralli crackers from Puglia, more than satisfied our desire for a light Verona lunch. However, food was only part of our Pane e Vino dining experience.

Did we mention that we adore Amarone wine? We first discovered the Veneto classic while we were living in Philadelphia and it’s the first wine we drank when we arrived in Verona.

Veneto wine producers hand-harvest Corvina, Molinara and Rondinella grapes in Valpolicella to create one of the world’s greatest wines. Richly flavored and high in alcohol content, Amarone is a premium wine that often comes at a premium price. However, Pane e Vino serves Amarone as their house wine.

Yes, the highlight of our lunch was the value-priced carafe of Amarone that we shared while savoring every sip. Produced by Domini Veneti, this Amarone was as good as any we drank in Verona and would be reason enough to recommend Pane e Vino to our friends and readers. However, the excellent food and impeccable service take this restaurant to the top of our list of casual Verona restaurants.

La Taverna Di Via Stella

We literally stumbled into La Taverna di Via Stella on our second night in Verona after we couldn’t get a table at Antica Bottega del Vino. Although we didn’t have a reservation, we somehow snagged the only available table in the cozy, centrally-located restaurant.

Luck was clearly on our side. Not only did we get the chance to dine in a busy restaurant filled with fellow food lovers, but we also got a front-row view to walls lined with epic murals and filled with memorabilia. The ambiance was a winner, but what about the food?

Though we were tempted by a homey menu featuring dishes featuring proteins like tripe, rabbit and duck, we both ordered Risotto all’ Amarone. We didn’t have a choice. As is common in Verona, the restaurant mandates a two-person minimum for the popular rice dish.

With a color nothing short of blood red, the bowls of Risotto all’ Amarone took us by surprise when they landed on our table. However, our surprise quickly turned to joy once we tasted the luscious concoction featuring medium grain rice and Amarone wine.

After pairing our risotto with locally produced, slightly fizzy Bardolino, the tavern’s house wine, we didn’t stop until our plates were clean and our glasses empty. Needless to say, we ended our meal both full and happy.

Antica Trattoria Dall’Amelia

We’d like to say that we discovered Antica Trattoria dall’Amelia while strolling along the Adige River and entered the restaurant after glancing upon its enticing courtyard. But that wouldn’t be true. The reality is that we found the traditional Verona restaurant in the modern way – from our apartment host.

Dining al fresco is the way to go as the restaurant’s courtyard is filled with fragrant flowers in the warmer months. During our meal, we started with a plate of homestyle meatballs served over a vibrant green sauce with parsley and garlic. We finished with an equally colorful plate of ricotta tortelli with swordfish, olives and cherry tomatoes.

Osteria Da Ugo

Located on a secluded street just a few blocks from Juliet’s Balcony, Osteria da Ugo is a great spot to enjoy dinner with friends. At least that’s what we did when we wandered into the convivial restaurant with a group of five hungry travelers (us included). Before long, we were satisfying our hunger pangs with a board covered with salumi and local cheese.

Despite Osteria da Ugo’s prime location, the restaurant was not filled with tourists on the night of our dinner. Instead, locals and travelers joined together in their love of simple food like pasta, pork chops and seafood.

The Maccheroncini al Ragù di Tastasal e Amarone con Polvere di Cipolla e Peperoncino was our favorite dish of the meal. This was no surprise considering that the dish has ingredients like pasta, ragu, toasted onions and chili peppers.

Trattoria Al Bersagliere

A bit off the tourist track, Trattoria al Bersagliere serves traditional Veronese dishes in its shabby chic Filippini location. We dined here at the suggestion of our friend Mila Ulchenko, a travel writer who lived in Verona for several years, and it did not disappoint.

Though we both ate heaping plates of Risotto all’Amarone red wine due to the menu’s two-person minimum requirement for Verona’s signature dish, we were tempted to order dishes like Polenta with Homemade Salumi and Bigoli with Duck Sauce instead. The trattoria also serves steak and fish options for diners more in the mood for protein than carbs.

Cheap Eats Verona

Not every Verona meal needs to be epic in price or time commitment to be enjoyable. When you want to eat well but for less money, check out the following cheap eats options:

Tigella Bella

Let’s cut to the chase. The best part about eating at Tigella Bella is the view of the Adige River. Diners who sit outside will be rewarded with a riverside view while they enjoy a leisurely meal at this casual Verona eatery

The restaurant has other items on the menu beside tigelle but ignore those. Instead, order tigelle with cured meats and spreads. Since the restaurant has an overwhelming number of choices, we let the server select a dozen condiments that included ten savory spreads and two sweet ones.

Did we mention that we shared a platter for one person during our meal? Yes, the food in the photo above cost us under €20 including a big bottle of sparkling water… and it was more than enough.

Osteria Caffè Monte Baldo

Cicchetti bars in Venice are quite the rage, but visitors to Verona can experience Cicchetti culture when they visit Osteria Caffè Monte Baldo. This popular spot serves a range of small snacks like the meat-topped toasts we shared with glasses of house wine.

Sure, you can eat a full meal at Osteria Caffè Monte Baldo but this restaurant’s true value is in its snacks. Not only are they cheap, but these nibbles won’t make you too full before you go to sleep.

Bagel Road

Bagels in Italy? That’s what we said when we passed by Bagel Road on the way back to our apartment. Intrigued by the concept, we returned later in the week to check it out.

As self-proclaimed bagel experts who have eaten bagels in cities as varied as Montreal, Riga, Budapest and Cape Town, we were curious to sample the Verona version. As an homage to our location, we ordered the Italy sandwich with prosciutto, burrata, arugula, red onion and pesto on a poppy seed bagel.

Sure, we could have ordered a bagel with lox, but what would have been the fun with that? We much preferred trying the Italian take on a bagel sandwich. The ingredients were of place and the bagel was good.

Verona Cafes

Dolce Locanda

What happens when a two-star Michelin chef opens a traditional Italian pasticceria? If that chef happens to be Giancarlo Perbellini, then the results are a Verona cafe that rivals any in Paris or Vienna.

Perbellini runs a bit of a culinary empire in Verona with his flagship Casa Perbellini as well as smaller restaurants like Due de Cope featured above. However, if you only have time to check out one, make it Dolce Locanda.

At first glance, Dolce Locanda is a simple pastry shop with a coffee bar. However, one taste will reveal the pasticerria to be a mandatory stop for all dessert lovers who visit Verona.

This creamy, crunchy work of art, layered with flaky millefeuille and luxurious pastry cream rivals the best pastries in Paris. Dolce Locanda’s version, stuffed with chocolate chips, is beyond extraordinary.

Seriously, do NOT miss this shop when you visit Verona. Eat at the cafe. Buy some desserts to enjoy later. Also, buy a bottle of artisan honey by Trentino producer Mieli Thun as an edible souvenir.

Caffè Borsari

It’s no secret that we’re not big fans of traditional Italian coffee. Trust us – we tried to love the stuff during a month in Naples; however, our coffee preferences skew toward lighter roasted, single-sourced specialty coffee.

At one point, we thought we had found a specialty coffee shop in Verona but it didn’t pan out. Instead, we satisfied our morning cravings at traditional cafes like cozy Caffè Borsari.

Decked out in colorful teapots and speckled counter-tops, this coffee shop has a 60-year history that you’ll feel immediately. Table space is limited, but that shouldn’t stop you from trying their incredible, dense hot chocolates, frothy cappuccinos, and airy brioches. Borsari’s a favorite of locals and visitors alike and for good reason.

During our first visit, we ordered cappuccinos and cornettos but soon realized our mistake. The cafe’s specialty is artistic chocolate cappuccinos like none we had seen before. After tasting the decadent drink, we became fans for life.

Café Carducci

A popular aperitivo destination in the evening for locals, Café Carducci is a great spot to start the day with a cappuccino and light bite. We enjoyed sfogliatina pastries here one morning and small piadina sandwiches another morning during our week in Verona. Needless to say, we drank cappuccinos both mornings.

Antica Pasticceria Piazza Isolo

Antica Pasticceria Piazza Isolo is a quiet cafe where a visitor can enjoy a breakfast and cappuccino. The local shop sells a variety of pastries in addition to a selection of excellent cornettos. The shop also sells decorated cakes fit to celebrate a birthday or other special occasion.

Verona Gelato

Verona Drinks

Cocktails

It’s easy to drink in Verona. Local establishments serve Italian cocktails by the barrel while wine flows as freely as the Adige. However, finding crafted cocktails is more of a challenge. At least it was for us until we stumbled upon Archivio on a quiet alley in the center of town.

Wine

Wine isn’t difficult to find in Verona even for more casual wine drinkers. Seeking out an enoteca is not necessary since wine is available at restaurants and cafes at all hours of the day. Though we don’t recommend it, travelers can start their day with a glass of wine instead of a cup of cappuccino. What?!

Both Antico Bottega del Vino and Trattoria Pane e Vino are great spots to drink local varietals with a meal or at the bar. See above for details on both recommended wine-focused restaurants.

We also recommend stopping at Osteria del Buglioni for pre-dinner aperitivo. The Verona wine bar serves Vini Buglioni varietals including Ripasso and Amarone as well as salume sourced from local producers.

Satisfied customers can purchase bottles of Buglioni wine to enjoy later. Note, we fit into the satisfied customer category and left with additional wine to drink later.

Beer

Finding craft beer in Verona takes a little work. At the end of the day, this is a wine city after all. But crafty craft beer fans will find their drink of choice at better bars around town.

Verona Markets & Specialty Shops

Italian cities typically have wonderful markets but this was not our experience in Verona. We had high hopes for the daily market at the Piazza delle Erbe but were disappointed by the touristic market that sells more tacky trinkets than fresh produce. Chasing the city’s neighborhoods markets that move around the city on a daily basis proved only a bit more fruitful.

We later heard that nearby Padua’s 800-year old market is the kind of market we tried to find in Verona. After looking at photos of the epic AgroAlimentare Market of Padua, we agree. We’re adding this market to our itinerary the next time we’re in the Veneto.

Garage Coffee Bros.

After getting a hot tip from a barista at Forno Brisa in Bologna, we thought we had found a specialty coffee shop in Verona to satisfy our daily caffeine needs. Upon schlepping to the other side of the Porta Nuova train station, we quickly realized that Garage Coffee Bros. is actually a coffee roaster and not a cafe. Oops!

After we inadvertently barged into his office, partner/bro Davide Cobelli took pity on us and brewed us coffee from his personal stash before giving us a tour of his modern roasting operation. Along with real-life brother Andrea, Cobelli sources freshly harvested green coffee beans from countries like Colombia, Brazil, Ethiopia and Kenya before roasting them in Verona.

Sure, we were disappointed that Verona does not yet have a specialty coffee shop but we were equally pleased to meet a kindred spirit in Cobelli. People like him give us hope for Italy’s slow but steady entrance into coffee’s third wave.

Ettogrammo

A stroll through Verona’s streets will quickly reveal a multitude of excellent specialty shops selling cheese, meat, wine and other food products. These shops turn every city walk into a potential shopping expedition.

During our walks, we were pleased to discover Ettogrammo, a sustainable entry to Verona’s specialty market scene. The zero-waste shop sells grains, dried fruit, beans, flour, herbs, spices, seeds, pasta, bread and wine to customers with an eye to the future of our planet.

Wine Tasting In Nearby Valpolicella

Just a short drive from Verona, Valpolicella is prolific when it comes to producing Denominazione di Origine Controllata (DOC) wine in Italy. In other words, this region produces great wine and a lot of it.

We knew we wanted to head to the hills during our time in Verona. Leaving Veneto without seeing the sloping land where Corvina, Rondinella, and Molinara grapes grow was simply not an option.

Azienda Agricola Spada

All roads led to Azienda Agricola Spada when we left Verona with Chef Dennis Litteley and his lovely wife Lisa. We just didn’t know it until we arrived unannounced at the family-owned wine farm.

After sussing us up, winemaker Francesco Spada warmly invited us to tour the estate that his family has been harvesting since 1910. We took a quick tour of the expansive land where the family grows its grapes and then peeked into one of Spada’s aging rooms filled with oak barrels. Before we knew it, the real fun began…

You guessed it. The highlight of our visit was tasting five of the winery’s signature wines including Valpolicella, Ripasso and Amarone. Spada saved the best for last – a bottle of 2011 Amarone Classico Riserva aged in French oak. As we nibbled on snacks and sipped some of the best wine in the world, there was nowhere else on earth where we wanted to be.

Things To Do In Verona

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Original Publication Date: June 25, 2019