Italy

Salads tempt our taste buds with their fresh ingredients and bright flavors. Grab a fork and join us as we reveal our picks for the 33 best salads in the world. Be sure to read to the end for a bonus salad that may surprise you.

The sophisticated Americano cocktail is a lazy mixologist’s dream come true. Learn how to craft the classic Italian cocktail in five minutes or less.

Spaghetti alla Puttanesca is the ultimate pantry pasta. Read on to see discover how we make this flavorful pasta dish and why we love it so much.

Our Bucatini Cacio e Pepe recipe is a deceptively simple way to use ‘what you have’ to make one of Rome’s best loved pasta dishes. After trying our method, you’ll be a Cacio e Pepe pro. Plus, it tastes great.

We’re on a never-ending quest to eat the best desserts in the world. This guide has our picks for the 101 desserts that make life sweeter and more fun.

Spaghetti alla Gricia, the most ancient and simplest of the four great pasta dishes of Rome, may be the most satisfying. Read on to find out how to make this Roman classic at home.

We’ve eaten noodles in dozens of countries around the globe. Grab a fork or some chopsticks and discover our picks for the 40 best noodle dishes in the world.

Seemingly simple Linguine Carbonara can be an exceptional challenge for home cooks. However, those willing to take a risk will achieve creamy, dreamy rewards. Our Linguine Carbonara recipe will give you the key to unlock this classic Roman pasta dish.