50 Kalò in Naples
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Discover what it’s like to eat pizza at 50 Kalo in Naples. Helmed by Ciro Salvo, 50 Kalo is one of the city’s best pizzerias.
Ciro Salvo has been a leading force in defining modern pizza in Naples since he opened 50 Kalò in 2014. He has since achieved numerous accolades by serving pies made with impeccably sourced ingredients like local organic tomatoes, fior di latte from nearby Agerola and pork from Caserta.
Situated in tony Mergellina near the Bay of Naples, the location of Salvo’s acclaimed pizzeria hasn’t deterred pizza fans from leaving Centro Storico. This is despite the plethora of ‘new school’ pizza joints that have popped up all over town. Recently, Salvo has gone international with locations in London and Rome.
Planning a Naples Trip?
Book these early. Naples is a popular destination.
- Food Tours: Culinary Secrets of Backstreet Naples with Culinary Backstreets or the Pizza & Drinks Tour with Eating Europe
- Local Experiences: Naples food experiences and a Neapolitan pizza lesson on Airbnb
- Day Trip: Full-day Amalfi Coast tour from Sorrento, a short train or ferry ride from Naples
- Places to Stay: Hotels at all price points or an Airbnb apartment with a kitchen
- Rental Car: Rent a car for regional day trips. Don’t drive in Naples!
Although the name 50 Kalò (pronounced cinquanta kalò in Italian) sounds like an address, it’s actually a loose translation of good dough. As a pizza master, Salvo takes pride in crafting super hydrated dough with a special flour blend and a slow fermentation process.
The pizzeria’s website refers to Salvo’s process as the magic of lightness. We don’t disagree since Salvo’s pizzas are special from the start to end.
Discover our picks for the best Naples pizzerias.
Eating at 50 Kalò in Naples
Salvo’s team executes Neapolitan pies with world-class symphonic precision. The crusts are beautifully caramelized, just on the edge of black, and have a supple texture. That crust provides a base for artisan ingredients sourced from regional farmers and producers, allowing the elements to combine in perfect harmony.
We became fans during our first visit in 2014, the year that 50 Kalò opened in Naples. We’ve since returned a few times and always order different pies. We’ve eaten simple pies as well as pies creatively topped with squash blossoms, cured meat and artichokes.
As is typical in Naples, we like to start our 50 Kalo meal with fried pasta fritters called frittatinas. Although those tasty starters literally fly out of the kitchen, there’s no doubt that pizza is the star at this acclaimed pizzeria.
The 50 Kalò menu has more than two dozen pizzas including traditional Margherita and Marinara pies. Some of the pizzas are vegetarian and two are fried. All are currently value priced under ten euros. As always, prices are subject to change any time and without notice.
Pro Tips for Eating at the Original 50 Kalo
Sit on the terrace if the weather complies. Scoring an outdoor table is worth the inevitable wait.
Once you’re seated, take a few minutes to choose one pizza per person. When your pizzas arrive, take note of the tiny dots of brown on the cheese. Every pizza that emerges from the pizza oven has a distinct, beautiful caramelized look.
Pair your pizza with soda or a glass of Italian wine if that’s how you roll. Better yet, order an artisan beer which is what most locals do. Craft beer options include brews from Belgium, England, Germany and Italy including three (lager, red ale and strong amber ale) produced by Birrificio Amarcord in collaboration with the pizzeria.
One last tip – Hop over to 50 Panino di Ciro Salvo for a burger or sandwich if you need a break from pizza while you’re in Naples. It’s unlikely but it could happen. We ate one of each and were not disappointed.
50 Kalò is located at Piazza Sannazaro, 201/B, 80122 Napoli, Italy.
🇮🇹 Naples Travel Checklist
Check out our guide to eating in Italy as well as our picks for the best Italian foods and the best Italian desserts before your trip so that you don’t miss a delicious bite.
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