See why drinking a Mauresque Cocktail with Ricard Pastis de Marseille is one of the greatest joys of visiting Marseille. Then learn how to make the pastis cocktail at home with just four ingredients.
A visit to Marseille would be incomplete without enjoying one or ten Mauresque cocktails. This is a city where locals and travelers drink the Provençal favorite while soaking in the sun at outdoor cafes from dawn to dusk.
We were no exception when we first visited the French port in 2016. We fell hard for the pastis cocktail while eating dinner with Marseille locals. How could we resist the tasty tipple that often cost us less than a chilled glass of Perrier?
As we later discovered, making a Mauresque at home is ridiculously effortless. In fact, the Mauresque cocktail is one of the world’s easiest cocktails, rivaling the eponymous G+T in its simplicity to craft.
But don’t let this pastis drink fool you based on its painless preparation. Not only does the Mauresque have a fascinating history, but the refreshing aperitif also possesses unique, transportive flavors of star anise and almond in every sweet sip.
What Is A Mauresque Cocktail?
We weren’t the first travelers to succumb to the deceptively innocent Mauresque and we won’t be the last. Invented by the French and named after the Moors, the global cocktail’s history dates back to the 19th century.
One legend asserts that French soldiers, who imbibed absinthe to prevent malaria, originally crafted the cocktail with absinthe while serving in Africa. Another links the colorful name to white Moorish clothing since a mixed Mauresque is milky white.
Fun Fact
After flowing freely during the Belle Epoque, absinthe was illegal to drink in France from 1915 to 2000 due to fears that it caused madness. Though those fears have abated, the green elixir’s modern iteration has a reduced level of thujone. Adventurous drinkers can order absinthe cocktails at bars in cities like Paris and San Francisco.
Unlike the Maursque’s origin story, there’s no debate that the drink is wildly popular in the Côte d’Azur where bartenders have replaced absinthe with pastis, the national drink of France. The best bartenders use Pastis de Marseille.
Discover our favorite French cocktails.
Pastis De Marseille
Marseille’s pastis liqueur is intoxicating to those who adore anisette. With a minimum ABV of 45%, it’s also intoxicating to anyone who drinks the liquor to excess. As always, we recommend moderation.
Similar to ouzo in Greece and sambuca in Italy, Pastis de Marseille’s main ingredient is star anise. Licorice root and a mix of Provencal herbs add extra flavor. Unlike absinthe, green anise and wormwood are not in the mix.
Pro Tip
You can buy bottles of Pastis de Marseille at tourist shops in Marseille’s Old Port while strolling along the azure Mediterranean Sea. Drink them in your hotel room or save them as edible souvenirs.
Mauresque Cocktail Ingredients
The list of Mauresqe ingredients is incredibly short:
In terms of bar equipment, a jigger and stirring implement are all that’s required.
Discover 10 essential bar tools for home mixologists.
Since the Mauresque’s ingredient list is so short, it’s important to use the best available products. In our recipe, we use Ricard Pastis de Marseille and Monin Orgeat.
Ricard has been producing Pastis de Marseille in France since 1932 when Paul Ricard created the liqueur as a substitute for absinthe. Now produced by Pernod-Ricard, this French pastis has a complex flavor thanks to Asian star anise and licorice as well as locally sourced Provençal herbs. After maceration and distillation, the resulting Ricard alcohol is both earthy and smooth.
Also produced in France, Monin Orgeat is a premium sirop infused with almonds and sugar. The sweet, nutty flavor of the opaque white syrup provides a pleasing counterbalance to the pastis’ herbaceousness.
Buy a bottle of Monin Orgeat from Amazon if you can’t find this better brand at your local store.
How To Craft A Mauresque Cocktail
The Mauresque cocktail is one of the easiest cocktails to make at home. However, don’t underestimate the drink’s complex flavor and alcoholic impact.
Be sure to add a healthy amount of water and a handful of ice to your home-made Mauresque cocktails. Water dilutes the alcohol level and creates a larger drink that’s sippable on a balcony, porch or other outdoor space.
Adding star anise is both optional and fun. Buy a small bag of star anise from Amazon.
Adding a star anise is purely decorative but we find it provides a classy touch.
We recommend that you drink this pastis aperitif as if you’re in Marseille. Make it at the end of the day and enjoy it while you watch the sun set. Nibbles like salty olives and crunchy nuts complete the Mediterranean experience.
Pro Tip
Try our Maruesque recipe a few times for ‘research’ purposes before you move on to other cocktails with pastis. You can modify the recipe by replacing orgeat with grenadine to create a Tomate cocktail. Or you can keep it simple with just water and ice for a more potent, less sweet pastis drink.
Mauresque Cocktail FAQs
The Mauresque was invented in France
Pastis, Orgeat, Cold Water and Ice
The Mauresque is stirred, not shaken.
We like to serve this cocktail in a highball glass and you should do the same.
Mauresque Cocktail Recipe
Mauresque Cocktail
Drinking a Mauresque Cocktail with Ricard Pastis de Marseille and Monin Orgeat will transport you to the South of France without the stress of taking a plane ride.
Ingredients
- 1 1/2 ounces Ricard Pastis de Marseille
- 3/4 ounce Monin Orgeat almond syrup
- ice, one large cube or several small cubes
- cold water
- star anise, optional
Instructions
- Pour Ricard Pastis de Marseille and Monin Orgeat almond syrup in a glass.
- Gently stir.
- Add ice.
- Top off the glass with cold water.
- Optional: Garnish with star anise.
Notes
- You can use a lowball glass, highball glass or goblet.
- You can adjust the drink's potency by adding more or less water.
- Pair with olives and nuts.
Recommended Products
As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases.
Thirsty For More Cocktails?
Try our Absinthe Frappe, Amaretto Sour, Americano, Aperol Spritz, Aviation, Bee’s Knees, Bellini, Between the Sheets, Bijou, Black Russian, Boulevardier, Brandy Alexander, Bronx, Brooklyn, Brown Derby, Café Maria Theresia, Caipirinha, Clover Club, Coquito, Corpse Reviver #2, Cosmopolitan, Creamsicle, Cuba Libre, Daiquiri, Dark and Stormy, Diplomat, Dirty Shirley, Eggnog, Emerald, Espresso Martini, French 75, French Connection, Fuzzy Navel, G+T, Garibaldi, Gibson, Gimlet, Gold Rush, Grasshopper, Hanky Panky, Hemingway Daiquiri, Hugo Spritz, Hurricane, Irish Coffee, Jungle Bird, Kentucky Mule, Kir Royale, Last Word, Lemon Drop Martini, Limoncello Spritz, Mai Tai, Manhattan, Maple Bourbon Smash, Margarita, Martinez, Mary Pickford, Milk Punch, Mind Eraser, Mint Julep, Mojito, Moscow Mule, Mudslide, Negroni, Negroni Sbagliato, New York Sour, Old Fashioned, Old Pal, Paloma, Paper Plane, Pimm’s Cup, Pina Colada, Pink Lady, Pisco Sour, Porto Tonico, Ramos Gin Fizz, Ranch Water, Revolver, Rum Old Fashioned, Sazerac, Sex on the Beach, Sidecar, Siesta, Spicy Margarita, Tequila Sunrise, Tipperary, Tom Collins, Tomate, Vesper Martini, Vieux Carré, Ward 8, Whiskey Ginger, Whiskey Sour, White Lady, White Russian and Woo Woo cocktail recipes.
View the latest Web Story.
Pin It For Later
About The Authors
Daryl & Mindi Hirsch
Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on their website 2foodtrippers. Since launching the site in 2012, they’ve traveled to over 40 countries in their quest to bring readers a unique taste of the world.
Original Publication Date: May 20, 2020