Maple Bourbon Smash: Sweet and Boozy
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Sweet and boozy, the Maple Bourbon Smash is ideal to pair with brunch or sip at night by the fire. Follow this easy Maple Bourbon Smash recipe and craft the delightful cocktail at home in just five minutes.
The Maple Bourbon Smash will look familiar if you’ve imbibed an Old Fashioned or Manhattan in the past. However, the Maple Bourbon Smash distinguishes itself from those classic bourbon cocktails in a couple of key ways…
First, amber-colored Grade A maple syrup adds a rich sweetness to the Maple Bourbon Smash that’s the opposite of cloying.
Second, this cocktail’s non-alcoholic ingredients, maple syrup and orange juice, are pantry staples. They also feature prominently in weekend breakfasts and brunches.
Ingredients
The Bourbon Maple Smash cocktail may be the ultimate pantry cocktail based on its familiar list of ingredients:
Ingredient quantities are detailed in the printable recipe card below.
Bourbon
Selecting the right liquor is a priority when you craft a cocktail with just a few ingredients. We choose to use Four Roses bourbon when we craft Maple Bourbon Smashes at home.
Four Roses is a great cocktail bourbon since its balanced flavors are relatively mild with hints of both vanilla and caramel. It’s also one of the more affordable bourbons produced in Kentucky and has a 40% ABV, the lowest possible ABV for Kentucky bourbon.
Discover more bourbon cocktails.
Maple Syrup
Typically produced in Vermont and Canada, maple syrup is a product usually served with pancakes, French toast and waffles. In a culinary twist of fate, the natural sweetener is a great cocktail ingredient too.
We like to use amber Grade A maple syrup when we craft Maple Bourbon Smash cocktails at home to achieve the rich flavor that we adore. Canadian cities like Montreal sell the sweet elixir in cans at local markets. In Lisbon, we consider ourselves lucky to have found bottles of Canadian maple syrup at a nearby grocery store.
How to Craft a Maple Bourbon Smash
Despite being highly potable, the Maple Bourbon Smash is ridiculously easy to craft at home.
Our recipe only has a few ingredients and doesn’t require any special tools or equipment. Since we don’t literally smash the orange, the only equipment we use are a Japanese jigger, bar spoon and cocktail strainer.
The first step is to measure the bourbon, maple syrup and freshly squeezed orange juice. We use a Japanese jigger to avoid spillage and ensure accurate measurements.
Buy a Japanese jigger from Amazon if you need a jigger or want an inexpensive upgrade.
The second step is to pour the three liquids into a mixing glass after you measure each. We typically use the base of our Boston shaker, but any mixing glass will work just fine.
The third step is to add ice to the mixing glass (or shaker base) and stir the liquids with a bar spoon until they’re mixed and chilled. This step should take about 20 seconds.
The fourth step is to drop a jumbo ice cube into a lowball glass. While you could use smaller ice cubes, the jumbo ice cube melts more slowly and doesn’t dilute the cocktail. Plus, it looks super sophisticated and will impress your friends.
The final step is to strain the cocktail into a lowball glass and add an orange twist as garnish.
We like to express the rim of the glass with the orange twist and recommend that you do the same.
Variations
Even if you fall in love with this Bourbon Maple Smash recipe, you may want to experiment to make it your own. Here are some ideas to get you started:
Discover 10 essential bar tools for the home mixologist.
Maple Bourbon Smash Recipe
Ingredients
- 2 ounces bourbon
- 1 ounce maple syrup (grade A amber)
- 1 ounce orange juice (freshly squeezed)
- 1 ice cube (large)
- 1 orange peel (garnish)
- ice cubes (for mixing)
Equipment
Instructions
- Measure bourbon, maple syrup and orange juice and pour each into a mixing glass.
- Add small ice cubes and stir until the liquids are mixed and chilled (approximately 20 seconds).
- Drop a large ice cube into a lowball glass.
- Strain the liquid into the glass.
- Express the glass with an orange peel slice before adding it as garnish.
Nutrition
💡 Frequently Asked Questions
Bourbon, Grade A Maple Syrup, Fresh Orange Juice, Orange Peel, Small Ice Cubes and a Jumbo Ice Cube
You should use your favorite bourbon in this cocktail recipe. We typically use Four Roses but any bourbon will work just fine.
The Maple Bourbon Smash is stirred, not shaken.
We like to serve this cocktail in a lowball glass, and you should do the same.
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