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Maple Bourbon Smash Recipe

Sweet and boozy, the Maple Bourbon Smash is ideal to pair with brunch or sip at night by the fire. Follow our easy Maple Bourbon Smash recipe and craft one at home in just five minutes.

Maple Bourbon Smash on Ledge

We started our journey into lazy mixology as a fun side project in 2020 after the world shut down. We discovered a shared passion for both crafting and drinking cocktails due to the shocking amount of time at home we suddenly had on hand.

This journey has introduced us to drinks that we like and others that we love. A few, like the Maple Bourbon Smash, have joined our short list of cocktail favorites.

What Is a Maple Bourbon Smash?

Maple Bourbon Smash with Bourbon and Maple Syrup
Not surprisingly, we use both bourbon and maple syrup when we craft Maple Bourbon Smash cocktails at home.

The Maple Bourbon Smash will look familiar if you’ve imbibed an Old Fashioned or Manhattan in the past. However, the Maple Bourbon Smash distinguishes itself from those classic bourbon cocktails in a couple key ways…

First, amber-colored Grade A Maple syrup adds a rich sweetness to the Maple Bourbon Smash that’s the opposite of cloying.

Second, this cocktail’s non-alcoholic ingredients, maple syrup and orange juice, are pantry staples. They also feature prominently in weekend breakfasts and brunches.

Maple Bourbon Smash Ingredients

Maple Bourbon Smash Ingredients
Our Maple Bourbon Smash cocktail recipe calls for bourbon, maple syrup, an orange and ice. The ice isn’t in this photo since it was chilling in the freezer.

The Bourbon Maple Smash cocktail may be the ultimate pantry cocktail based on its familiar list of ingredients:

  • Bourbon
  • Grade A Maple Syrup
  • Fresh Orange Juice
  • Orange Peel
  • Small Ice Cubes
  • Jumbo Ice Cube

Bourbon

Bottle of Four Roses Bourbon
Kentucky’s Four Roses Bourbon is our preferred bourbon in this and other bourbon recipes.

Selecting the right liquor is a priority when you craft a cocktail with just a few ingredients. We choose to use Four Roses bourbon when we craft Maple Bourbon Smashes at home.

Four Roses is a great cocktail bourbon since its balanced flavors are relatively mild with hints of both vanilla and caramel. It’s also one of the more affordable bourbons produced in Kentucky and has a 40% ABV, the lowest possible ABV for Kentucky bourbon.

Maple Syrup

Canadian Maple Syrup in Bottle
Oh Canada! Grade A maple syrup adds the perfect touch to our Maple Bourbon Smash recipe.

Typically produced in Vermont and Canada, maple syrup is a product usually served with pancakes, french toast and waffles. In a culinary twist of fate, the natural sweetener is a great cocktail ingredient too.

We like to use amber Grade A maple syrup when we craft Maple Bourbon Smash cocktails at home to achieve the rich flavor that we adore. Canadian cities like Montreal sell the sweet elixir in cans at local markets. In Lisbon, we consider ourselves lucky to have found bottles of Canadian maple syrup at a nearby grocery store.

Click here to buy a bottle of amber Grade A maple syrup if you don’t have any in your pantry.

How To Craft a Maple Bourbon Smash

Maple Bourbon Smash Mis en Place
Preparing a Maple Bourbon Smash is easy. Pictured here are most of the bourbon cocktail’s ingredients and bar tools. All that’s missing is the ice.

Despite being highly potable, the Maple Bourbon Smash is ridiculously easy to craft at home.

Our recipe only has a few ingredients and doesn’t require any special tools or equipment. Since we don’t literally smash the orange, the only equipment we use are a Japanese jigger, bar spoon and cocktail strainer.

Discover 10 necessary bar tools for lazy mixologists.

Measuring Maple Syrup Maple Bourbon Smash Recipe
We had plenty of maple syrup left for brunch after we measured an ounce for this recipe.

The first step is to measure the bourbon, maple syrup and freshly squeezed orange juice. We like to use a Japanese jigger to avoid spillage and ensure accurate measurements.

Click here to buy a Japanese jigger if you don’t have a jigger or are interested in an inexpensive upgrade.

Pouring Orange Juice into Maple Bourbon Smash Recipe
Freshly squeezed orange juice gives our Maple Bourbon Smash an extra zing.

The second step is to pour the three liquids into a mixing glass after you measure each. We use the base of our Boston Shaker but any mixing glass will work just fine.

Mixing Maple Bourbon Smash with Cocktail Spoon
Small ice cubes are best when mixing the liquids…

The third step is to add ice to the mixing glass (or shaker base) and stir the liquids until they’re mixed and chilled. This step should take about 20 seconds.

Big Ice Cube for Crafting a Maple Bourbon Smash
However, a jumbo ice cube is best in the actual cocktail.

The fourth step is to drop a jumbo ice cube into a lowball glass. While you could you use smaller ice cubes, the jumbo ice cube melts more slowly and doesn’t dilute the cocktail. Plus, it looks super sophisticated and will impress your friends.

Click here to buy a jumbo ice cube tray. It’s a bit of a splurge but will pay for itself before you know it.

Straining Maple Bourbon Smash into Rocks Glass
Once we strained this Maple Bourbon Smash into a lowball glass, it was almost go time. And by go time, we mean drink time.

The final step is to strain the cocktail into a lowball glass and add an orange twist as garnish. We like to express the rim of the glass with the orange twist and recommend that you do the same.

Click here to buy lowball glasses if you want a matching set.

Maple Bourbon Smash Variations

Maple Bourbon Smash Selfie
Mindi got into the Maple Bourbon Smash spirit by wearing an amber ring to match the cocktail’s amber color.

Even if you fall in love with this Bourbon Maple Smash recipe, you may want to experiment to make it your own. Here are some ideas to get you started:

  • Add a few splashes of Angostura bitters for an herbaceous twist.
  • Replace the orange juice with lemon juice to create a tarter and more summery flavor profile.
  • Replace the orange peel garnish with a sprig of mint or sage.
  • Replace the maple syrup with a sugar cube and the orange juice with Angostura bitters to craft a classic Old Fashioned cocktail.
  • Top with seltzer if you’re feeling bubbly.

Maple Bourbon Smash Recipe

Maple Bourbon Smash with Orange Twist

Maple Bourbon Smash

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

The Maple Bourbon Smash is an ideal brunch beverage. You could also sip it at night in front of the fireplace. The choice is yours.

Ingredients

  • 2 ounces bourbon
  • 1 ounce maple syrup, grade A amber
  • 1 ounce orange juice, freshly squeezed
  • 1 large ice cube
  • Small ice cubes
  • Orange peel

Instructions

    1. Measure bourbon, maple syrup and orange juice and pour each into a mixing glass.
    2. Add small ice cubes and stir until the liquids are mixed and chilled - approximately 20 seconds.
    3. Drop a large ice cube into a lowball glass.
    4. Strain the liquid into the glass.
    5. Express the glass with an orange peel slice before adding it as garnish.
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 222Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 24gFiber: 1gSugar: 20gProtein: 0g

Nutrition Disclosure: We used an online calculator to calculate this information. Though 2foodtrippers.com has attempted to secure accurate data, these nutritional figures are estimates.

View the Web Story.

About the Authors

About the Authors

Daryl & Mindi Hirsch

Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on the 2foodtrippers website and YouTube. The married Food and Travel content creators live in Lisbon, Portugal.

Disclosure

We update our articles regularly. Some updates are major while others are minor link changes and spelling corrections. Let us know if you see anything that needs to be updated in this article.

Mike T

Monday 27th of December 2021

Try it with Knob Creek Smoked Maple Bourbon!

terry TAERPHINGTONNE

Wednesday 22nd of December 2021

PS. This drink should also be made with muddled orange rather than juice. Muddling the orange, pith, peel and all, realeases oils and bitter flavor components that subtly enhance the drink. It only adds a few seconds and some elbow grease to the prep, but it adds dimensions of flavor to the finished product!

terry TAERPHINGTONNE

Wednesday 22nd of December 2021

This drink is much better shaken, as are all drinks made with a significant amount of juice, aquafava or egg (white and/or yolk). These ingridents aerate when shaken, building body and making the drink much more interesting. Please keep stirring drinks without these ingredidents, but otherwise, shake away!

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