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What to Eat in Lithuania | 20 Lithuanian Food Favorites

Wondering what to eat in Lithuania during your first trip to the Baltic country? Read on to discover 20 traditional Lithuanian food favorites you don’t want to miss.

Saltibarsciai Pink Soup and Potatoes at Piano Man in Vilnius

What is Lithuanian food?

First time travelers to Vilnius may wonder about the type of foods they’ll be eating during their visit. Before we spent a week eating our way through Vilnius, we wondered about Lithuanian food too.

After our first bites and sips, we knew we were in for a week-long culinary adventure. From traditional food to modern cuisine, we tasted it all during a Vilnius food tour and at the best Vilnius restaurants. And guess what? We learned about the country’s storied past through our stomachs.

Lithuanian Food History

Meat and Pickles at Senamiescio Krautuve in Vilnius
Some of the simplest Lithuanian food is the best Lithuanian food. Pictured here is a selection of local pickles, lardo, cured meat and dark rye bread.

With a history that dates back to the middle ages, Lithuanian food traditions span the centuries. In many ways, Lithuania’s food mirrors a history filled with prosperity, melting cultures, oppression and rebirth.

Prosperity

Vilnius Church
A peek inside Vilnius churches showcases Lithuanian opulence and grandeur.

A walk down the streets in Vilnius’ Old Town reveals architecture and statues that showcase the wealth and worldliness of the city’s past inhabitants. Ruled by dukes and inspired by scholars, Lithuania’s cuisine was originated by nobility and has been been refined over the ages.

Melting Cultures

Food Stand at Hales Turgus in Vilnius
The variety of food on display at Vilnius’ Halės Turgus, the city’s main market, reminded us of food products we encountered at markets in Riga and Budapest.

The line between traditional Polish food and traditional Lithuanian food is fuzzy at best. Both cuisines feature ingredients like potatoes and beets as well as some of the best dumplings in the world.

But Lithuanian cuisine also reflects influences from Italy, France, Germany, Turkey and Russia. Both Lithuania and its food were also influenced by a thriving Jewish population that, unfortunately, perished during the Second World War.

Oppression

Communist Building in Vilnius
Communist buildings line the streets of Vilnius, providing a glimpse into the not-so-distant past.

A study of Lithuania’s past reveals periods of enlightened renaissance and repressive occupation. The most recent invaders, Germany during World War II and Russia during the cold war era, caused the country to experience poverty and scarcity.

Lithuanians adopted a type of survival cuisine to combat this scarcity. Ironically, this way of eating has become trendy with its emphasis on local products and sustainability.

Rebirth

Caviar Tin at Nineteen 18 in Vilnius
Restaurants like Nineteen18 are part of a Lithuanian rebirth that permeates in the country’s food. Though the progressive restaurant primarily utilizes local products, it also sources luxury products like the Polish caviar pictured here.

After more than a half-century under the rule of the Germans and Russians, Lithuania regained its independence in 1991. The country asserted its independent status by joining both the European Union and NATO in 2004.

Recent decades have signaled a rebirth with citizens embracing generational traditions while hopping on the latest developments in gastronomy. This rebirth has blossomed into a modern Lithuanian food culture that honors the past while embracing global culinary trends.

Food in Lithuania You Should Not Miss

Zeppelins at Grey in Vilnius
Zeppelin-shaped potato dumplings called Cepelinai are not to be missed in Lithuania. We ate these plump beauties at Grey in Vilnius.

Regardless of why you’re visiting Lithuania, you’ll need to eat three meals a day. Whether you’re a food traveler like us or you’re visiting for other reasons, you’ll want to enjoy the best foods possible.

We dove into the Lithuania food scene during out time in Vilnius. Watch our YouTube video for a sneak preview of the food you’ll eat during your trip.

After a week of eating traditional Lithuanian food, local products, regional favorites and decadent desserts as well as drinking a variety of beverages, these are our picks for the must-eat Lithuanian foods:

Traditional Lithuanian Food

Like food in most Eastern European countries, traditional Lithuanian food is hearty, simple fare that warms the bones on a cold winter’s day. Typical ingredients include potatoes, rye seeds, beets and wild mushrooms – all items that grow throughout the country on farms and in forests.

We liken food in Lithuania to comfort food for two reasons. First, it reminds us of holiday meals when our grandmothers would cook similar foods passed down from their grandmothers. But most of all because eating the following Lithuanian classics made us happy.

1. Cepelinai (Potato Dumplings Filled with Minced Meat)

Inside a Zeppelin at Grey in Vilnius
Cepelinai are typically filled with minced meat. Vegetarian options include curd cheese and mushrooms.

Also known as Didžkukuliai, Cepelinai is the first dish all visitors should try when they arrive in Lithuania. Not only is it considered to be the country’s national dish, but it’s also a great meal to enjoy with a mug or two of Lithuanian beer

Cepelinai got its name due to its similarity to the zeppelin airship, both in shape and size. But, when it comes down to it, a Cepelinas is basically a meat-filled potato dumpling similar to dumplings served in countries like Austria, Belarus, Germany and Poland. Think of it as a knödel that meets a pierogi.

Plan to eat these Lithuanian dumplings with sour cream ladled on top or served on the side. If you’re vegetarian, you can replace the meat filling with curd cheese or mushrooms.

2. Šaltibarščiai (Cold Beet Soup)

Saltibarsciai Pink Soup at Snekutis in Vilnius
Šaltibarščiai is a refreshing chilled soup served in restaurants throughout Lithuania. We slurped this bowl of pink soup at Šnekutis in Vilnius.

Leave your impressions at home when you taste Šaltibarščiai for the first time. Despite its vivid pink color, this iconic chilled Lithuanian soup is as refreshing as it is bright.

Similar to Borscht in Poland, Šaltibarščiai gets its pink color from beets. The soup’s other ingredients include cucumber, dill, green onions, hard boiled eggs and kefir (a fermented milk product made with kefir grains).

Lithuanians typically top Šaltibarščiai with sour cream and fresh dill and eat the chilled soup with potatoes on the side. The combination of a bowl of chilled soup and crispy potatoes is a winner.

3. Bulviniai Blynai (Potato Pancakes)

Potato Pancakes at Hales Turgus in Vilnius
Lithuania’s Bulviniai Blynai rival crispy potato pancakes served in Poland and other Eastern European countries. We ate this generous serving at Halės Turgus in Vilnius.

Lithuanians have been eating potatoes for a relatively short time – just a couple centuries – but dishes featuring the economical tuber are an integral part of their cuisine. They boil the starchy spuds and add them to soups, kugels and dumplings. They also fry them to create crispy Lithuanian potato pancakes called Bulviniai Blynai.

Similar to Latkes that we ate during our youth and Kartoffelpuffer that we ate at Hamburg Christmas markets, Bulviniai Blynai are fried pancakes made with savory ingredients like grated potatoes, onions, eggs and flour. Most Lithuanians eat Bulviniai Blynai topped with sour cream or apple sauce.

4. Kepta Duona (Fried Bread with Garlic)

Fried Bread at Grey in Vilnius
No utensils are required for eating Kepta Duona, a traditional Lithuania snack typically enjoyed with mugs of beer. We used our hands to eat this snack at Grey in Vilnius.

If Bulviniai Blynai is Lithuania’s best potato dish, then Kepta Duona is the country’s best bar snack. Not only is the dish cheap and easy to prepare, but it also pairs well with Lithuanian beer.

Although Kepta Duona translates to baked bread, Lithuanian cooks fry strips of dark rye in oil before rubbing them with garlic. The end result is addictively crunchy, especially when dipped into cheese sauce.

5. Kibinai (Meat-Filled Pastries)

Kibinai in Vilnius
You can eat Kibinai at any time of day in Lithuania. We ate this one for breakfast at Pinavija Cafe in Vilnius.

Reminiscent of meat pies in London and Burek in Zagreb, Kibinai are crescent-shaped pies traditionally stuffed with a savory lamb filling. Other filling options include chicken, curd cheese and fruit.

Originally introduced by the Jewish Karaite sect who immigrated to Lithuania from Crimea during the Middle Ages, Kibinai have withstood the test of time and changing tastes. Though they’re most popular in Trakai, resourceful food travelers can find these filled pastries throughout Lithuania.

6. Žirniai su Spirgučiais (Peas with Cracklings)

Latvian Peas with Cracklings at Snekutis in Vilnius
Žirniai su Spirgučiais reminded us of corn nuts with a piggy prize on top when we ate the dish at Šnekutis in Vilnius.

Žirniai su Spirgučiais is a bar snack that’s not only popular in Lithuania but also in neighboring Baltic states like Latvia. Though the dish translates to peas with cracklings, it reminded us of eating corn nuts.

To make Žirniai su Spirgučiais, cooks boil small yellow peas before pan frying them with smoked bacon. The result is a salty, protein-rich snack that pairs well with beer.

Local Lithuanian Products

Lithuanian cuisine features wholesome ingredients that locals grow on farms, find in forests and pluck from the water. These ingredients took on heightened importance when market options were sparse during the communist era.

Although communism is now a memory, many Lithuanians choose to eat local products both at home and in restaurants. Not only are these foods traditional, but they’re also healthy and ecologically sustainable.

7. Juoda Duona (Dark Rye Bread)

Baked Bread at Nineteen 18 in Vilnius
Lithuanians traditionally bake bread with rye flour instead of wheat flour. The result is a darker, more robust loaf like this one we ate at Nineteen18 in Vilnius.

Though Lithuanian farmers mill grains like wheat, rye and buckwheat, the country’s most traditional Lithuanian bread is made with natural yeast and dark rye flour. Though traditionally baked at home, dark rye bread is available at markets and restaurants too.

Beyond pairing the bread with soup, Lithuanian restaurants use the bread as a base for hearty sandwiches and fry it in strips to make Kepta Duona. In other words, you won’t have any difficulty finding dark rye bread in Lithuania.

8. Marinuoti Agurkai (Pickles)

Pickles in Vilnius
You can buy pickles by the bushel in Lithuania if you experience a craving during your visit. We found these pickled cucumbers at Senamiesčio Krautuvė in Vilnius.

Especially popular with the country’s former Jewish population, pickles were a staple that Lithuanians traditionally made at home by fermenting cucumbers and beets in wooden barrels. Industrious home cooks would start the pickling process each spring and enjoy the fruits (or should we say vegetables?) of their labor all year long.

Though some Lithuanians still pickle vegetables at home, the easier option is to buy pickles at markets like Vilnius’ Halės Turgus. If you join the pickle party, you can eat your bounty as a snack or pair them with potatoes or a bowl of cold beetroot soup.

9. Sūris (Cheese)

Fresh Cheese at Senamiescio Krautuve in Vilnius
Lithuanian cheese pairs well with dark rye bread and honey. That’s how we ate this cheese at Senamiesčio Krautuvė in Vilnius

Though not as famous as cheese produced in countries like France and Italy, the production of Lithuanian cheese dates back centuries. Curd cheese is the most typical variety, but a few Lithuanian cheeses have achieved Protected Geographical Indication (PGI) status.

You’ll likely find soft curd cheese on breakfast menus as well as at local markets and food shops. Eat it with rye bread and honey. This combination is a Lithuanian classic.

10. Skilandis (Cold Smoked Cured Sausage)

Dried Sausage at Market in Vilnius
Lithuania has the meats! We found these at Halės Market in Vilnius.

Despite the abundance of vegetables and grains in Lithuania, meat plays an equally important role in the country’s cuisine. A prime example is Skilandis, a cold smoked cured sausage that’s popular with locals.

From a technical perspective, artisans prepare Skilandis by stuffing a pig stomach casing with seasoned minced pork, dry smoking it and letting it mature. The end result is a quality charcuterie that carnivores buy at markets and serve when entertaining.

11. Lašiniai (Lardo)

Pickle and Lardo at Senamiescio Krautuve in Vilnius
Adding Lašiniai and a pickle to a slice of dark rye bread provided us with a taste of Lithuania in one bite at Senamiesčio Krautuvė in Vilnius.

Similar to Salo in Russia and Lardo in Italy, Lašiniai is a traditional Lithuanian smoked meat product made with pork fatback and seasoned with salt, pepper and garlic.

After buying this porky product at markets and butchers, locals eat thick slabs atop sliced dark rye bread. For a fun twist, you can pair Lašiniai with pickles to create a unique snack in your Airbnb apartment.

12. Žuvis (Fish)

Fish at Sturmų Svyturys in Vilnius
Pescatarians will appreciate dishes featuring local fish in Lithuania. We ate this fish dish at Sturmų Svyturys in Vilnius.

Lithuanians eat a variety of fish including pike, perch, cod and bream. However, herring takes the number one position when it comes to popularity of aquatic protein swimming in the country’s waterways.

Regardless of the season, you’ll likely find fish on a Lithuanian menu. Restaurants bake, smoke and salt fish and serve them with carb-friendly sides like boiled potatoes, mashed potatoes and dark rye bread.

Regional Food

With so many people passing through Lithuania over the ages, it was inevitable that many would leave their mark.

Food travelers who dig their utensils deep will uncover contributions from countries like Italy, France and Germany; however, it doesn’t take special effort to find Jewish and Russian influences in Lithuanian food.

If you’re intrigued to explore these global influences, start with the following Lithuanian dishes:

13. Beigels (Bagels)

Bagel Sandwich at Beigelistai in Vilnius
After a long hiatus, bagels are once again comfort food in Lithuania. We ate this bagel with lox at Beigelistai in Vilnius.

Introduced by Polish immigrants and dating back to the 17th century, bagels were popular with Lithuania’s Jewish diaspora until World War II. Sadly, the bagel’s popularity died in Lithuania when over 90% of the country’s Jewish population was killed during the Holocaust. After several decades of exile, ex-pats have brought bagels back to Lithuania

Visitors to modern Lithuania won’t encounter many Jews but at least they can find the dense, ring-shaped bread product at relatively new beigel shops as well as at donut shops and food markets. Though typical toppings include cream cheese and smoked salmon, almost anything goes when it comes to eating bagels in Lithuania.

14. Chiburekki (Fried Meat-Filled Turnover)

Chiburekki at Kavine Ceburekine in Vilnius
The Chiburekki is a snack food with ties to the former Soviet Union. We ate this crispy version at Kavine Ceburekine in Vilnius.

Although Lithuania declared its sovereignty from the Soviet Union in 1990 and joined the European Union in 2004, remnants of Russian cuisine remain decades later. And this phenomena doesn’t contemplate dishes like herring and borscht that are historically popular in both countries.

The Chiburekki is a great Russian dish for curious food travelers to eat in modern Lithuania. Although the deep-fried turnover is similar to Kibinai both in shape (crescent) and origin (Crimea), it’s a more difficult food to find. In other words, if you see a Chiburekki on a Lithuanian menu, order and eat it.

Lithuanian Desserts

Desserts in Lithuania run the gamut from cookies shaped like mushrooms (Sausainiai Grybukai) to fried dough shaped like angel wings (Žagarėliai). Some Lithuanian desserts incorporate local products like honey, curd cheese and poppy seeds while others feature chocolate sourced from faraway destinations.

We recommend the following sweet treats if you only have room to sample two Lithuanian desserts,

15. Šakotis (Cake)

Chimney Cake in Vilnius
Artisans bake Sakotis over open fires on rotating spits. We found this one at a random outdoor festival in Vilnius.

Shaped like a tree with jagged branches, Sakotis is a festive Lithuanian cake served at weddings and eaten on holidays like Easter and Christmas Eve. Despite having simple ingredients like butter, cream, eggs and flour, a Sakotis cake develops a spiky appearance while it bakes on a horizontal spit.

Dating back to the 17th century, this traditional dessert originated in Poland as Sękacz. Variations of the original remain popular in that country as well as in Germany (Kurtoskalacs), Hungary (Baumkuchen) and, of course, Lithuania.

16. Varškės Spurgos (Curd Cheese Donuts)

Inside a Donut at Holy Donut in Vilnius
Curd cheese is an extra ingredient in Lithuanian donuts called Varškės Spurgos. We ate this round nugget at Holy Donut in Vilnius.

Although donuts are popular around the world, Lithuanian donuts called Varškės Spurgos are unique thanks to an extra ingredient – curd cheese. Shaped into balls, these fun desserts typically come dusted with powdered sugar and occasionally filled with fruit jam.

Varškės Spurgos are relatively easy to bake and just require a handful of ingredients beyond curd cheese. If you’re lucky, you may be invited to a Lithuanian home where you can try fluffy curd cheese donuts straight out of the oven. Otherwise, you can find them at Lithuanian bakeries and donut shops.

Lithuanian Drinks

If you think Lithuanians drink a lot, you are correct. Lithuanians lead the European Union with a per capita average of 15 liters of alcohol per person each year. The Czech Republic, Germany, Ireland and Luxembourg complete the top five in this dubious contest.

This status is not necessarily new. Lithuanians have been drinking a range of beverages for a millennium and have exported vodka for centuries. We ‘researched’ this history at bars, pubs and coffee bars.

Based on our dip into the country’s liquid libations, we recommend the following traditional Lithuanian beverages:

17. Alus (Beer)

Beers at Busi Trecias in Vilnius
The clock strikes beer o’clock at least twice a day in Lithuania. We ‘clocked’ these beers in at Busi Trečias in Vilnius.

Lithuanian vodka may be known around the world, but it’s not the most popular alcoholic drink in the Baltic country. That honor goes to beer.

Known as Alus in Lithuania, beer has played a role in Lithuanian society since locals started brewing farmhouse ales as far back as the 11th century. Beer enthusiasts can still imbibe those same ales as well as craft beer produced at microbreweries.

Diehards can chug down unboiled beer at spots like Šnekutis in Vilnius. Other options are to take a Vilnius beer tour or follow one of Lithuania’s beer trails.

18. Midus (Mead)

Mead at Girta Bite in Vilnius
Midus has the golden touch in Lithuania. We drank this glass of high-alcohol honey wine at Girta Bitė in Vilnius.

Drinking Midus (mead) is a must in Lithuania. Not only has the country’s fermented honey wine achieved Protected Geographical Indication (PGI) status, but its sweet flavor is enhanced by the addition of ingredients like berries, lemon, cinnamon, thyme and even hops.

Mead’s history pre-dates beer in Lithuania, making it the country’s alcohol elder statesman. Despite its advanced age, mead is experiencing a popularity resurgence with pubs offering this ancient ‘drink of the gods’ as an alternative to craft beer and cider.

19. Vaisinis Vynas (Fruit Wine)

Wine at Queensberry in Vilnius
Winemakers use local fruits and berries instead of grapes when producing wine in Lithuania. We drank two of these glasses at Queensberry in Vilnius.

Lithuanian wines are different from varietals produced in countries like Spain and South Africa. Due to the country’s cooler Nordic climate, Lithuanian winemakers use fruits like apples, blueberries and black currants instead of grapes.

Traveling oenophiles may thumb their noses but they’d miss out on trying a style of wine that’s completely ‘of place’ and produced in the spirit of Lithuania’s sustainable food culture. Plus, not all Lithuanian fruit wines are cloyingly sweet. Some are surprisingly dry and well worth drinking.

20. Kava (Coffee)

Coffee Bags at Taste Map in Vilnius
No longer a scarcity, coffee beans fill Lithuanian shelves once again.

Dating back centuries, coffee was originally a specialty item exclusively enjoyed by Lithuanian nobility. Though it later achieved wide scale popularity across the country, coffee resumed its status of a luxury drink during the Soviet years when beans were scarce in Lithuanian markets.

Lithuanian coffee’s long, bumpy coffee history is now in the past. A new generation of Vilnius baristas and roasters has embraced the third wave coffee movement, making flat whites and filtered coffee readily available at specialty coffee shops in the capital city.

Research Lithuania Hotels

Sign at Meat Lovers Pub in Vilnius
Don’t believe this sign. The first thing to do in Vilnius involves checking into a hotel or Airbnb apartment.

Click here to research the best rates for hotels in Lithuania.

Or, if you want access to a kitchen, click here to find an Airbnb apartment.

Hungry for More?

Check out our food guides for Belarus, Ecuador, Greece, Norway and Vietnam.

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About the Authors

Daryl & Mindi Hirsch

Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on the 2foodtrippers website and YouTube. The married Food and Travel content creators live in Lisbon, Portugal.

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