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Campari is an Italian liqueur that’s both strong and bitter. Although its producer, also called Campari, closely guards its recipes, it’s fair to assume that the Campari recipe includes bitter herbs in addition to alcohol, water, aromatic plants and fruit. Shhh – Don’t tell anyone.
A Boulevardier cocktail is a Negroni crafted with bourbon instead of gin. Follow this easy recipe and craft a Boulevardier at home in just five minutes.
Follow this classic Negroni recipe and make the sophisticated Italian sipper with just five ingredients, including ice. Unique for its deep red color and acerbic flavor, the Negroni packs a punch with equal parts of bitter Campari, dry gin and sweet vermouth.
The simple addition of espresso takes the classic Negroni in a different direction. Easy to craft and satisfying to drink, the Espresso Negroni will perk you up and make you smile with its bitter, bold and beautiful flavors.
Go wild and craft a Jungle Bird cocktail at home! Despite its surprisingly simple recipe, the sophisticated Tiki cocktail is a delight whether you live in an actual jungle or an urban one.
The Negroni Sbagliato was allegedly invented by mistake. Fast-forward 50 years, and this mistaken 'Negroni with Prosecco' has become a worldwide sensation. Join the hype and craft one at home.
The Old Pal is a boozier version of the Negroni and Boulevardier. It's also delicious. Craft one at home in just five minutes and find out if the Old Pal will be your new best friend.
You won't want to take a siesta when you sip a Siesta cocktail. The tequila cocktail is fun and sophisticated with a pink color and complex flavor. Plus, it's so easy to craft at home that you can drink a Siesta and then take one too.
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Funding We purchased the ingredients and tools used to craft these cocktails.
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Daryl and Mindi Hirsch
Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on their website 2foodtrippers. Since launching the site in 2012, they’ve traveled to over 40 countries in their quest to bring readers a unique taste of the world.
