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Western Ireland Food Tour On The Wild Atlantic Way

The Wild Atlantic Way in Western Ireland is arguably one of the most beautiful spots in the world. But what about the food??? We’ve got you covered with where you should eat during your West Ireland food tour.

Culinary Road Trip through Western Ireland
 Image: ©2foodtrippers

We encountered surprise after surprise on our Ireland road trip along the Wild Atlantic Way, a 1,500+ mile stretch on Ireland’s Atlantic coast.

During our one-week road trip, we adored visiting sites like the Cliffs of Moher, the Dingle Peninsula, Connemara and the Burren. We got vicarious thrills each time we drove our Auto Europe car down a winding road to a quaint town or better yet to jagged cliffs overlooking yet another scenic view.

In Ireland, many people plan epic vacations around luxury castles and manor houses. But it’s the Irish food that we will long remember when we think back on our road trip along the Wild Atlantic Way.

Yes, we admit it. We loved the food in Western Ireland!

Cheese Plate at Sheridans Cheesemongers in Galway Ireland
This cheese plate at Sheridans Cheesemongers showcases some of the great cheeses produced in Ireland. The wine, however, is from Alsace. | Image: ©2foodtrippers

Good Irish food may seem like an oxymoron. To outsiders, Irish food has a reputation of being bland and of a single note, that note being meat and potatoes.

In reality, though, Irish food has a long heritage of artisan producers and recipes passed from one generation to the next. And what about that meat? Let’s just say that the healthy, happy sheep and cows roaming on the lush, green hills make some of the best meat in Europe.

 Brady's Strip Steak at Kai Restaurant in Galway Ireland
This Brady’s Strip Steak with Young Buck Butter and Roast Garlic at Kai Restaurant + Café in Galway is a big, honking piece of deliciousness. | Image: ©2foodtrippers

Western Ireland Food Tour

Once we decided to tour Western Ireland by car, we immediately started to research where we should eat. At first, we didn’t find much information, at least not in one spot.

We had a general plan, but it all came together as we spoke to locals. Then, as we peeled the onion that is Ireland’s west coast, we discovered a variety of fine places to eat at every price point.

Grab a Guinness and check out the best food spots we discovered during our road trip in Western Ireland.

Bartender in Lisdoonvarna Ireland
This bartender in Lisdoonvarna stood ready to serve us a fine Irish ale. Who were we to say no? | Image: ©2foodtrippers

Western Ireland Restaurants

Restaurants in Western Ireland are the perfect place to kick back after a day of hardcore sightseeing and enjoy a solid meal with some local beer or cider. Although there are many eateries in the area serving the many tourists who arrive in tour buses each day, there are a number of excellent restaurants hiding among the mediocrity.

After doing advance research as well as on-the-ground research, we found a few restaurant gems that warrant our enthusiastic recommendations.

Kai Café + Restaurant

Dining Room at Kai Cafe in Galway Ireland
The dining room at Kai Cafe + Restaurant is rustic and airy, creating an ideal setting for the restaurant’s creative, fresh food. | Image: ©2foodtrippers

At the end of the day, we really just want good food in a comfortable setting. And this is exactly what we got at Kai Café + Restaurant in Galway.

Owner David Murphy served us with friendly grace, making sure that we ordered the best dishes created by his co-owner and wife, Chef Jessica Murphy and explaining the locally sourced ingredients throughout the meal.

We started our meal auspiciously with two starters – Wild Trout Poke with toasted sesame and watermelon and Connemara Crab with salted cucumber and roe. Often the starters are better than the mains, but this was not the case at Kai.

Trish McCambridge's Strawberry + Mess in Galway Ireland
This dessert is called Trish McCambridge’s Strawberry + Mess. We may not be the world’s biggest fans of edible flowers, but we admit that they make this tasty dessert look extra pretty. | Image: ©2foodtrippers

We loved both generously sized main dishes, the Brady’s Strip Steak with young buck butter and roasted garlic and the Hake with wild mushrooms, Indian ratatouille and yogurt. We could have stopped there. In fact, we should have stopped there. But, somehow, we found room to share a dessert.

Pro Tip
Skip overrated, Michelin-starred, Loam and dine twice at Kai Café + Restaurant. We wish somebody had given us this advice, but now we know for our next visit to Galway.

Kai Café + Restaurant is located at 20 Sea Road, Galway, Ireland.

The Hungry Monk

Goat Cheese Salad at the Hungry Monk Cafe in Galway Ireland
This goat cheese salad at the Hungry Monk Cafe includes a melange of fresh ingredients plucked from the rich culinary region. | Image: ©2foodtrippers

We stopped at The Hungry Monk Café for a light breakfast based on a recommendation from Kai’s David Murphy. We enjoyed the café’s breakfast so much that we returned for a late lunch after our hike in Connemara National Park that very same day.

Owners Aisling and John Butler take pride in sourcing the best available local products. Their passion shines straight through to the food from the scones to the creative and tasty salads (see picture above.)

Pro Tip
Save room for dessert. Chef Aisling Butler did a brief stint at London’s acclaimed Honey + Co., where she learned a thing or two about baking.

The Hungry Monk Café was located at Abbey Street, Cong, County Mayo, Ireland. It has permanently closed.

Reel Dingle Fish Co.

Reel Dingle Fish in Western Ireland
Lines queue up at Reel Dingle Fish for freshly prepared fish and chips. | Image: ©2foodtrippers

Keeping it local. Keeping it reel.

With a logo like this, it’s no surprise that the local Dingle chippery fries up fresh-from-the-ocean fish like cod, hake, ray, calamari, pollock, plaice, monkfish and haddock. They fry the fish to order in a corn flour batter and serve the crispy fish with freshly fried chips (also known as French Fries).

If fish isn’t your thing, Reel Dingle Fish Co. also serves burgers, chicken and sausages with meat from local producers. We didn’t order any burgers, but looking at our neighbor’s burger gave us a major case of FOMO. However, once we tasted the amazing, fresh Hake from the local dock around the corner our regrets disappeared.

Pro Tip
Don’t be disappointed if your fish of choice is not available. The fish is always fresh from the dock.

Reel Dingle Fish Co. is located at Bridge St, Dingle, County Kerry, Ireland.

The Roadside Tavern

Fish and Chips at The Roadside Tavern in Western Ireland
Have you ever seen a more elegant plate of Fish and Chips? At The Roadside Tavern, the popular dish includes fresh cod fried in Burren Beer batter, hand-carved chips, mushy peas and homemade tartar sauce. | Image: ©2foodtrippers

We were hungry and thirsty after a day touring around the Burren. Luckily, we found The Roadside Tavern where we quenched our thirst with locally produced Burren Beer and satisfied our hunger with hearty dishes like lamb stew and fish & chips.

Although the pub has a history dating back over 100 years with the same family, the food is modern and celebrates the local food scene. That all being said, the best part of The Roadside Tavern may very well be the nightly entertainment performed by local musicians. In other words, go for the food but stay for the music.

Pro Tip
If you like smoked salmon, be sure to taste the salmon smoked at the family’s Burren Smokehouse (see below). You can visit the smokehouse in person or order a plate of the local fish with your meal at the tavern.

The Roadside Tavern is located at Lisdoonvarna, County Clare, Ireland.

Ice Cream

Noted distance runner and writer Don Kardong said “Without ice cream, there would be darkness and chaos.” We may not be marathon runners like him, but we completely agree with his sentiment.

When it’s done right, ice cream provides a great way to enjoy local flavors made by local artisans with local ingredients. Plus, let’s face it, ice cream is comfort food that always tastes good.

After our week-long road trip, we can safely say that Western Ireland is not a place filled with darkness and chaos. Instead, it’s an ice cream lover’s happy place.

Café Linnalla

Linnalla Cafe in Western Ireland
We drove an hour out of our way for cones at Linnalla Cafe. As our reward, owner Brid Fahy served us ice cream made fresh on the family’s farm. | Images: ©2foodtrippers

Located on a seemingly isolated stretch of the Wild Atlantic Way and on the Burren Food Trail, Linnalla Cafe is serving ice cream that made us think of home. Intentionally or not, owners Brian and Brid Fahy are using the Philadelphia egg-free method to make their refreshing yet creamy ice cream.

Fresh milk from the family farm’s 48 cows and local ingredients result in maximum flavor. Though the cafe is off the typical tourist track, it’s hard to beat eating ice cream with breathtaking views of the Galway Bay.

Pro Tip
Order your ice cream in a cone that’s dipped in chocolate and sprinkled with jimmies.

Linnalla Cafe is located in New Quay, The Burren, County Clare, Ireland.

Murphy’s Ice Cream

Dreamy Creamy Caramel Sundae at Murphy's Ice Cream in Western Ireland
The small Dreamy Creamy Caramel Sundae packs quite a punch. It’s jam-packed with Honeycomb Caramel Ice Cream, Blissful Butterscotch, Butterscotch Cream & Butterscotch Sauce. | Image: ©2foodtrippers

We kept hearing about Murphy’s Ice Cream when we were researching where to eat in Dublin but we decided to wait to check out the ice cream shop in Dingle. After all, the original shop is in Dingle, and that’s where they make the ice cream.

Kieran and Sean Murphy founded the ice cream shop in 2000, and the folks at Murphy’s still use uber-fresh ingredients like Dingle sea salt and fresh rainwater to make the shop’s ice creams and sorbets.

Pro Tip
Spring for a sundae like the Dreamy Caramel Sundae pictured above. The flavor combination is out of this world.

Murphy’s Ice Cream has multiple locations including two in Dingle. We ate at the location at Strand Street, Dingle, County Kerry, Ireland.

Irish Cheese

It’s not always easy to produce cheese in Western Ireland. Unlike other European cheese epicenters, the weather here is often volatile and rainy.

This rain presents farming challenges, but it also helps to create wonderfully fresh grass and herbs. Irish cows eat this grass and herbs all day every day, and that’s why Irish cheese is so flavorful and sometimes funky.

Aillwee Cave Farmshop

Ailwee Cave Farmshop on the Burren Food Trail in Western Ireland
Cheese samples abound at the Ailwee Cave Farmshop on the Burren Food Trail. | Image: ©2foodtrippers

We ate a lot of cheese during our three weeks on the Emerald Isle, but that didn’t stop us from visiting the Aillwee Cave Farmshop in Ballyvaughan to taste the locally produced Burren Gold Cheese. And why not? For over thirty years, the farm shop has been making its popular cheese with milk from local cows who graze on some of the most delectable grass in the world.

Pro Tip
Sample the farm shop’s different cheese flavors including Plain, Smoked, Cumin (our favorite), Garlic & Nettle and Piri Piri.

Aillwee Cave Farmshop is located at Ballyvaughan, County Clare, Ireland.

Sheridans Cheesemongers

Gerry Flynn at Sheridans Cheesemongers in Western Ireland
Gerry Flynn served us a fine selection of Irish cheeses at Sheridans Cheesemongers. Our wine, however, hailed from Alsace. | Image: ©2foodtrippers

Although West Ireland has volatile weather, there are worse ways to spend a rainy day than eating, drinking and (in our case) working at the wine bar over the Sheridans Cheesemongersshop in Galway. We came for a cheese plate, and we ended up buying a bottle of wine and staying for the afternoon.

Beer may be the king of beverages in Ireland, but Sheridans has a wide selection of moderately priced wines from Italy, France, Spain and Portugal that pair nicely with their cheeses.

Pro Tip
Let the capable staff assemble a plate of cheese and/or cured meats. You will surely discover a new favorite or two.

Sheridans Cheesemongers has multiple locations plus counters in various stores. We ate and drank at the wine bar atop the original location at 14 Church Yard St, Galway, Ireland.

Smoked Salmon

Smoked salmon is a luxury item in much of the world. However, in Western Ireland, smoked salmon is an accessible food item enjoyed by the masses.

Many tourists buy salmon at European-style grocery stores located all over Ireland. However, with a bit of planning, it’s easy and fun to visit smokehouses for the area’s freshest salmon.

The Burren Smokehouse

Smoked Salmon at The Burren Smokehouse in Western Ireland
Shopkeeper Ann Marie Meaney proudly holds a smoked salmon at The Burren Smokehouse. | Image: ©2foodtrippers

We visited several smokehouses in Europe this summer, but The Burren Smokehouse will always be our first. This is the place where we learned about the smoking process (both hot and cold) and tasted freshly smoked salmon. Although we weren’t able to see the smoking on a first-hand basis here, we enjoyed the short video shown in the shop.

Pro Tip
Although the shop sells a wide variety of smoked salmon on a takeaway basis, you can also order a plate of it at The Roadside Tavern (featured above) owned by the same Lisdoonvarna family, the Curtins.

The Burren Smokehouse is located at Kincora Road, Lisdoonvarna, County Clare, Ireland.

Connemara Fisheries

Thomas Sommerville at Connemara Fisheries in Western Ireland
Owner Thomas Sommerville (pictured on the right) gave us a personal tour of the family-owned smokehouse. | Images: ©2foodtrippers

We headed straight to Connemara Fisheries after the owners of The Hungry Monk confided that this was their favorite local smokehouse. Within minutes of our arrival at the generic-looking building in the back of an office park, owner Thomas Sommerville greeted us and gave us a personal tour of the smokehouse.

Sommerville showed us the smokers where they cold smoked salmon from Ireland and Scotland with oak and beech chips for 12 hours at 28 degrees Celsius. A multi-generational fishing family, the Sommervilles, started the smokehouse over 30 years ago.

We were pleasantly shocked when Sommerville gifted us with a huge package of smoked salmon. We’d show you a picture of the salmon, but we took one bite and it suddenly disappeared into our stomachs. Oops!

Pro Tip
Don’t be sad if you don’t like salmon. Connemara Fisheries also smokes halibut.

Connemara Fisheries is located in Cornamona, County Galway, Ireland.


Since chocolate is one of our two drugs of choice, with coffee being the second, we always seek out locally produced chocolate when we travel. With so many food artisans in the area, we were successful in our quest for chocolate in Western Ireland.

The Doolin Chocolate Shop

The Doolin Chocolate Chop in Western Ireland
We couldn’t resist the chocolate selection at The Doolin Chocolate Chop. | Images: ©2foodtrippers

Many people visit the quaint town of Doolin to catch a ferry to the Aran Islands. However, we visited Doolin in our quest for local chocolate, and we have no regrets.

The Doolin Chocolate shop has a wide selection of goodies like fudge and Wilde Irish chocolate bars. During our visit, we shared a peanut butter milk chocolate fudge slice, a bigger and better version of the eponymous peanut butter cup sold in orange wrappers around the world.

Pro Tip
Buy an extra chocolate treat to enjoy during or after a hike. There are so many scenic sites to hike along the Wild Atlantic Way – you’ll be happy for the energy boost.

The Doolin Chocolate Shop is located at Fisher Street, Doolin, County Clare, Ireland.

Homemade Food

Sometimes the best food is the food that you eat at home. Although we didn’t cook in Western Ireland, we were lucky recipients of homemade scones baked by our lovely Ennis host Mary.

Homemade Scone in Western Ireland
This homemade scone is an example of great food in Western Ireland. | Image: ©2foodtrippers

Mary served the scones in classic style on great-grandma china. Of all the great food we ate during our road trip, this scone may have been our absolute favorite, proving that it really is the simple things in life that matter most.

We’re already thinking about our next European road trip. Maybe we’ll plan a romantic UK road trip next and eat more scones.

Western Ireland Road Trip Video

Cliffs of Moher
We didn’t just eat in Western Ireland. We filmed a video too. | Image: ©2foodtrippers

Have we convinced you to rent a car and tour Western Ireland yet? Either way, watch our YouTube video to get inspiration for planning your own culinary road trip.

Western Ireland Planning Checklist

Hungry For More In Ireland?

Belfast Restaurants - Social IMG
Dublin Restaurants - Social IMG
Ice Cream Cone on Ireland Road Trip
Road Trip
Red Beach Selfie in Santorini

About the Authors

Daryl and Mindi Hirsch

Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on the 2foodtrippers website. Since launching the site in 2012, they’ve traveled to over 40 countries in their quest to bring readers a unique taste of the world.


Article Updates
We update our articles regularly. Some updates are major while others are minor link changes and spelling corrections. Let us know if you see anything that needs to be updated in this article.

We self-funded this trip with the exception of the sponsored rental car noted below.

We thank Auto Europe for their assistance with our road trip in Western Ireland. Click here to research the best Auto Europe rates for your Ireland road trip.

Original Publication Date: August 5, 2016

Denise Shelton

Thursday 11th of February 2021

I’ll be checking some of these out when I visit Ireland later this year. Thanks! (And here’s a pro tip for you: I’ve never heard anyone call it “Western Ireland” before. It sounds so odd. It’s properly referred to as the West of Ireland, as my sainted Irish Grammy who was born there could have told you.)


Saturday 11th of May 2019

Thank you so much for a great post. I've been reading about Murphy's, and our B&B is on the same street in Dingle. Your love of cheese, chocolate, and ice cream rivals mine, and I appreciate that you look at a place through your stomachs! My daughter and I will be sure to stop at some of your suggested places. Thank you, too, for mentioning the car rental....I was initially going to try and journey by bus and train, but took the leap and rented a car. It's good to know tourists can drive around Ireland and return alive!

Paula McInerney

Monday 18th of September 2017

“Keeping it local. Keeping it reel.” Love it. We are looking fwd to our trip to Ireland. Some great hints, and some we will be visiting. Great video. Thanks guys.


Sunday 14th of August 2016

Outstanding guide to eating in Western Ireland! I would have never known it's a place to find such incredible ice cream. Everything you chronicled looks and sounds fantastic. Your pictures are amazing, as usual. The one from The Ailwee Cave Farmshop is especially spectacular!

Lara Dunning

Friday 12th of August 2016

This makes me want to go back to Ireland. :) The goat cheese salad is a work of art!

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