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Middle Eastern Breakfast At Honey And Co In London

After four months in Asia, we headed to Honey and Co for our first London breakfast. Watch our video to find out why we love this Middle Eastern cafe in the heart of London.

Shakshuka Breakfast at Honey and Co in London England
Image: ©2foodtrippers

We first heard about Honey and Co while we were eating breakfast in West Ireland. The chef had staged at the Middle Eastern cafe years ago and waxed poetically on the desserts created by the Israeli owners, Sarit Packer and Itamar Srulovich.

Butler’s recommendation motivated us to eat our first London breakfast at Honey and Co back in June. Creatures of habit, we chose to return last month (November) when we arrived in London for a more extended visit.

Honey and Co is a cute cafe in London’s Fitzrovia neighborhood, not far from the St. Pancras rail station. We lugged our luggage to the cafe for our meal, which made us memorable enough for the manager to remember us five months later.

Or maybe that’s a sign of a cafe that focuses on the personal experience of its customers. We choose to believe the later.

At the end of the day, the food is what brought us back to Honey and Co. As much as we loved eating Pho and Bun Bo Hue for breakfast in Vietnam, we didn’t forget about the restaurant’s wonderful shakshuka, an egg dish with a flavorful spiced tomato sauce that’s popular among Israelis.

Although it’s origins are in North Africa, shakshuka is the dish we crave most when we crave Israeli food. We ordered a shakshuka for our recent London breakfast, but it’s the other dishes that surprised us and left us wanting to plan a third London breakfast at Honey and Co the next time we’re in London.

Honey and Co has relocated to 54 Lamb’s Conduit St, London WC1N 3LW, United Kingdom.

London Breakfast At Honey And Co Video

Watch our YouTube video to see what we ate and how the meal went down.

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About The Authors

About The Authors

Daryl & Mindi Hirsch

Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on the 2foodtrippers website. Since launching the site in 2012, they’ve traveled to over 40 countries in their quest to bring readers their unique taste of the world.

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We update our articles regularly. Some updates are major while others are minor link changes and spelling corrections. Let us know if you see anything that needs to be updated in this article.

Funding
We self-funded our lunch at Honey and Co.

Original Publication Date: December 13, 2016

Anna Johnston

Wednesday 14th of December 2016

Oh you two are gorgeous and I did.... I enjoyed the food and ambiance of Honey & Co with you guys. Aubergine (aka Eggplant) dish.... Oh YUM. Love the way you guys love your food, kindred spirits. Wanting to go to this place "stat".

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