New York Sour Recipe

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The New York Sour takes the classic Whiskey Sour to a new level by adding a red wine float. This ruby layer provides a fruity zing plus a stripe of elegance.

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Ingredients:

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Learn how to craft this Whiskey Sour variation with red wine in just five minutes. Yes, red wine.

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Step-by-step instructions!

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Combine bourbon, lemon juice, simple syrup and egg white in a shaker.

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Shake vigorously for 10 to 20 seconds without ice so that the egg white emulsifies.

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Add ice and shake vigorously for an additional 20 to 30 seconds until the drink is properly chilled and blended.

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Place a large ice cube into a lowball or rocks glass and strain the drink into the glass.

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Pour red wine into the glass. Use the back side of a cocktail spoon as a buffer so that the red wine can gently form a layer.

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New York Sour Recipe

The New York Sour takes the classic Whiskey Sour to a new level by adding a red wine float. This ruby layer provides a fruity zing plus a stripe of elegance.

Ingredients:

bourbon

lemon juice

simple syrup

red wine

egg white

ice cube