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4.50
from
6
votes
New York Sour Recipe
Learn how to craft this Whiskey Sour variation with red wine in just five minutes. Yes, red wine.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
Cocktail
Servings:
1
Calories:
247
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
2
ounces
bourbon
1
ounce
lemon juice
(freshly squeezed)
1
ounce
simple syrup
1
egg white
(optional)
¾
ounce
red wine
1
jumbo ice cube
additional ice cubes
(for shaking)
Equipment
Bar Spoon
Citrus Juicer
Cocktail Shaker
Cocktail Strainer
Jigger
Jumbo Ice Cube Tray
Instructions
Combine bourbon, lemon juice,, simple syrup and egg white in a shaker.
Shake vigorously for 20 seconds
without
ice so that the egg white emulsifies. (Skip this step if you omit the egg white.)
Add ice and shake vigorously for an additional 20 seconds or until the drink is properly chilled and blended.
Place a large ice cube into a lowball or rocks glass and strain the drink into the glass
Pour red wine into the glass. Use the back side of a cocktail spoon as a buffer so that the red wine can gently form a layer.
Pro Tips
The egg white can be omitted if you're a vegan or if you're uncomfortable with ingesting raw eggs.
Recommended wine varietals include Cabernet Sauvignon, Malbec, Shiraz and Zinfandel. However, almost any red wine will work in this recipe.
Estimated Nutrition
Calories:
247
kcal
|
Carbohydrates:
23
g
|
Protein:
3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Sodium:
69
mg
|
Potassium:
124
mg
|
Fiber:
0.1
g
|
Sugar:
22
g
|
Vitamin A:
2
IU
|
Vitamin C:
11
mg
|
Calcium:
10
mg
|
Iron:
1
mg
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