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10 German Drinks You Will Love

Drinking is one of our favorite things to do in Germany. Discover the ten German drinks we always imbibe when we travel to cities like Berlin and Hamburg.

Beer at Oktoberfest in Miunich

If you ask ten random people what to drink in Germany, most likely all ten will say beer. That’s how famous German beer is around the world.

But beer is just one of many great beverages to imbibe in Germany and it’s not even the most popular German drink. That honor goes to sparkling mineral water. This is a country where the drinks are as beloved as the food. And, in some cases, maybe even more so.

Discover our German food favorites and delicious German desserts.

Our Favorite German Drinks

Beer Food Germany
German beers make us smile especially when we drink them while eating traditional German food.

From Apfelwein (apple wine) to Apfelschorle (apple spritzer), Germans love to drink as much as we do, maybe more. Like many, we consider beer to be one of the top German beverages and the one we order first whenever we arrive in Germany. But beer is just one of many German beverages that we love.

Read on to discover our top ten favorite things to drink in Germany. Spoiler Alert – None of our favorite drinks from Germany involve apples.

Beer

Bottles of Kolsch Beer in Cologne
Finding beer in Germany is rarely a challenge. We found these bottles of Kölsch in Cologne.

Despite Germany’s strong association with beer, Germans didn’t invent the boozy beverage. That accolade goes to ancient people in countries like Egypt and Mesopotamia who transformed barley into beer more than 5,000 years ago. Germany was relatively late to the party when German monks started brewing beer during the middle ages.

Fun Fact
Since drinking is prohibited by Islamic law, it’s currently impossible to buy beer and other alcoholic beverages legally in most countries located in the part of the world where beer was invented.

Those German monks lit a flame that turned into a fire. Germans are still hot for beer crafted with barley malts, hops and water following the spirit of Reinheitsgebot, also known as the Germany Beer Purity Law of 1516.

Despite that pivotal law which started in Bavaria and expanded its scope within Deutschland, German beer isn’t one trick pony. Instead, the variety of German beer varietals is astounding. After downing numerous steins of beer in Germany, these are our favorites:

1. Dunkel (Dark Beer)

Dunkel Beer at Molkenkur Wirsthaus in Baden-Baden
Produced by Köstritzer Schwarzbierbrauerei, this Dunkel paired perfectly with Sauerbraten during our traditional lunch in Baden-Baden.

The German word dunkel literally translate to dark and that’s a great word to describe Dunkel beer. Another great word is malzig (i.e. malty) and yet another is süßlich (i.e. sweet).

Particularly popular in Munich and the rest of Bavaria, dark, malty, sweet Dunkel beers aren’t overly hoppy and sport flavors like caramel and chocolate. However, don’t assume that it’s a dessert beer. Served from taps and in bottles, Dunkels pair well with German food favorites like Bratwurst and Sauerbraten for those who like to eat and drink at the same time.

Pro Tip
Order a Schwarzbier if you want to drink an even darker German beer. Schwarzbier literally translates to black beer.

2. Pilsner/Helles (Pale Lager)

Imperial Pilsner at Ratsherrn Brauerei in Hamburg Germany
We didn’t need utensils to drink this Pilsner in Hamburg but we kept them nearby in case we got hungry.

Germans weren’t the first to brew beer and they can’t claim credit for inventing Pilsner. The pale, sweet lager actually hails from the Czech town of Pilsen. However, Germany get props for turning Pilsner into a global phenomenon.

Not only is Pilsner the most popular beer in Germany, but Germany’s version has also spanned the globe. We’ve sipped pints of Pilsner at bars in our home town of Philadelphia and as far away as Cape Town. However, there’s nothing better than sipping Pilsner from a ginormous stein at Munich’s annual Oktoberfest.

3. Kölsch (Cologne’s Beer)

Kolsch Beer in Cologne
Drinking Kölsch is one of the best things to do in Cologne. We accomplished this mission during a pit stop during a Viking river cruise along the Rhine.

Some of the best German beers are regional while others are linked to certain cities. Great examples are Altbier which is specific to Düsseldorf and Berliner Weisse which hails from Berlin. Then there’s Kölsch which many consider to be the jewel of Cologne.

Cologne brewers craft Kölsch according to rules set in 1986 at the Kölsch Convention. Kölsch beer achieved protected geographic indication (PGI) status within the European Union a decade after that convention.

While we like Cologne’s crisp, pale lager, we love the city’s rituals centered around its beer. Locals typically drink Kölsch in tall, skinny glasses at a kneipe (i.e. pub) or brauhaus (i.e. beer house). They start by clicking the bottom of their first glasses while exclaiming “Prost” with glee. Servers called köbes keep bringing more beer until each drinker waves a proverbial white flag by placing a coaster on top of his or her glass.

Additional German Beers

Beer in Munich
Which will be your favorite beer? These beers we drank in Munich are two of our favorites.

Our favorite three German beers may or not be your favorites too. The only way to find out is to taste them all.

We recommend starting with the following German beer styles that range from fruity Hefeweizen to smokey Rauchbier:

  • Altbier
  • Berliner Weisse
  • Bock
  • Doppelbock
  • Dunkelweizen
  • Eisbock
  • Gose
  • Hefeweizen
  • Helles
  • Maibock
  • Märzen (Oktoberfest)
  • Rauchbier
  • Schwarzbier
  • Weizenbock

4. Gluhwein (Mulled Wine)

Drinking Gluhwein at Hamburg Christmas Markets
Mindi didn’t want to share this mug of Glühwein in Hamburg. Don’t worry – Daryl stole a sip or two.

Glühwein is reason enough to visit Germany during the holiday season. Literally translating to mulled wine, Glühwein is hot mulled wine typically made with red wine and exotic spices like cinnamon, cloves and star anise.

Buy Glühwein spick mix from Amazon so that you can drink Glühwein at home.

Heisser Hirsch Drink at Santa Pauli Christmas Market
We took a temporary break from Glühwein to drink this Heisser Hirsch at Hamburg’s Santa Pauli Christmas market.

We’ve imbibed hot mulled wine in various European countries including Estonia, Finland and Portugal. However, German Glühwein is our favorite by a mile. It’s especially fun to drink Glühwein at festive Christmas markets where the chance to buy a souvenir Glühwein mug is priceless.

Discover what it’s like to drink Glühwein at Hamburg Christmas markets.

5. Jägermeister

Jagermeister Bottle at Liquor Store
Germany’s Jägermeister’s recipe has no fewer than 56 botanicals.

American college kids down shots of Jägermeister, the popular German herbal liqueur, with gusto. While some of those students go the extra mile by crafting Jäger Bombs with Red Bull, we wonder if any of those collegiate drinkers really understand what they’re drinking.

More than just a party perennial, Jägermeister is an herbaceous digestif with over 50 herbal ingredients in its recipe. Curt Mast invented Jägermeister in Wolfenbüttel back in 1934. Almost a century later, green bottles of Jägermeister can be easily found at bars around the world.

Buy a bottle of Jägermeister from Drizly or Total Wine if you live in the US.

6. Schnapps

Schnaps in the Black Forest
We hit the German Schnapps motherlode when we encountered these bottles of homemade Schnapps in the Black Forest.

Germany’s Schnapps is a distilled spirit made with local, seasonal fruits like apricots, plums and cherries. But don’t be fulled by the fruity flavors. Also called Obstler in Germany, Schnapps is far from a light liquor.

With ABVs often ranging from 30-40% and sometimes higher, Schnapps is a drink best sipped in moderation. We recommend doing so next to a fireplace for maximum enjoyment.

7. Wein (Wine)

Bottles of German Wine
Move over Riesling! You’re not the only wine worth drinking in Germany.

When most people think about German wine, they think about one specific varietal – Riesling. While bottles of Riesling runs the gamut from sweet to dry, riesling grapes are far from the only grape grown in Germany.

The country has 13 wine regions and even more wine varietals. And, as we learned while visiting Baden-Baden in the Baden wine region, wines like Pinot Noir and Müller-Thurgau produced in Germany compare favorably to wines produced in countries like Italy and France.

Pro Tip
Germany’s Gewürztraminer wine pairs excellently with sushi.

8. Heiße Schokolade (Hot Chocolate)

Hot Chocolate at Chocolate Museum in Cologne
This hot chocolate warmed us from the inside out when we drank it at the Chocolat Grand Café inside Cologne’s Schokoladenmuseum.

Heiße Schokolade is Germany’s version of hot chocolate. Not to be confused with Trinkschokolade which is made with powdered cocoa, Heiße Schokolade is the real deal made with melted chocolate. It’s also proof that a German drink doesn’t have to be alcoholic to be popular.

To be clear, Germans didn’t invent hot chocolate. That honor goes to the Mayans. However, drinking Germany’s Heiße Schokolade topped with whipped cream on a cold winter day is nothing short of heavenly.

9. Kaffee Kirsch (Cherry Coffee)

Kirsch Coffee at Cafe Konig in Baden-Baden
Some of the best German drinks double as German desserts. This Kirsch Coffee we drank in Baden-Baden is one of those drinks.

Kaffee Kirsch sounds so innocent and tastes so good. However, this cherry coffee beverage topped with whipped cream packs a punch thanks to one special ingredient – Kirsch.

In addition to providing the drink’s cherry flavor, Kirsch provides an alcoholic kick. The translucent brandy distilled with sour cherries has a 40% ABV.

For those with an affinity for cherry liqueurs, Kirsch can be sipped on its own and added to cocktails. It’s also a key ingredient in Germany’s most iconic dessert – Schwarzwälder Kirschtorte (i.e. Black Forest Cake).

10. Kaffeespezialitäten (Specialty Coffee)

Flat White at Concierge Coffee in Berlin
Why drink commodity coffee in Germany when you can drink specialty coffee instead? We drank this flat white in Berlin.

Berlin claimed its stake in the specialty coffee zeitgeist in 2010 when The Barn opened in Berlin and started distributing its beans to European cities like Lisbon, Lyon and Paris. But Germany’s coffee role is bigger and older than it seems.

Germany’s coffee history dates back to the 17th century when cities like Hamburg opened their first coffee houses. Years later, with the start of its initial coffee exchange in 1887, the northern German port city became a leading coffee player and one of the world’s major green coffee trading centers.

Today, the Port of Hamburg imports approximately 700,000 tons of coffee each year while exporting 400,000 to countries in Eastern Europe and Scandinavia. Within Germany, Berlin and Hamburg have dozens of coffee shops serving flat whites and pour overs. Smaller cities like Baden-Baden, Düsseldorf and Nuremberg have independent coffee roasters and cafes too.

Planning Checklist

Hungry for More in Germany?

Check out our guides with the best food and desserts in Baden-Baden, Berlin and Hamburg.

View the latest Web Story.

About the Authors

About the Authors

Daryl & Mindi Hirsch

Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on the 2foodtrippers website and YouTube. The married Food and Travel content creators live in Lisbon, Portugal.

Disclosure

We update our articles regularly. Some updates are major while others are minor link changes and spelling corrections. Let us know if you see anything that needs to be updated in this article.

Original Publication Date: January 29, 2022

Ken Davidson

Saturday 29th of January 2022

Gewürztraminer is French from Alsace in, you guessed it France. I agree it's great with any kind of seafood.