TikTok Pasta: Baked Feta Pasta
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Did you think that the TikTok pasta recipe was a passing fad? You thought wrong! Discover how, with just a few simple ingredients, a baking pan and an oven, you can prepare tasty baked feta pasta to feed a family or yourself in a pinch.
If you love food and you’re social-media-savvy, you’ve surely come across the baked feta pasta recipe. It’s the one where a roasting pan is loaded with a layer of cherry tomatoes before a block of feta is placed in the center.
To make this social media phenomenon, home cooks roast tomatoes and feta in an oven on high heat until the tomatoes are caramelized and the feta is soft. All that’s left to do is mix the baked ingredients and add cooked pasta.
That’s how easy it is to make baked feta pasta.
Discover more noodle recipes.
The finished result is a meatless wonder – a combination where the salty, sheepy feta mixes with sweet and slightly acidic tomatoes to create a creamy sauce that blends wonderfully with bite-sized pasta.
This baked feta pasta recipe is convenient. When we make it, we only dirty up two pots and no knives are necessary. The only prep work involves dumping various ingredients in a pan and dropping pasta in boiling water.
In an era of dump-and-stir recipes, this easy recipe takes the concept even further. Once the pan is in the oven, the only active movement involves boiling pasta. And once the ingredients are cooked, they only need a brief stir.
When you make baked feta pasta for the first or fortieth time, you’re essentially making ricotta. You’re taking a finished cheese, in this case feta, and ‘recooking’ it. After 35 to 40 minutes in the oven, the initially crumbly, cold feta brick transforms into a creamy, dreamy product while still retaining its salty, sheepy goodness.
As a bonus, preparing baked feta pasta requires no special ingredients and can easily be done any time of the year. Feta, cherry tomatoes, pasta and olive oil are typically available at markets both big and small regardless of the season.
Our Relationship with Baked Feta Pasta
Daryl is never a person to follow trends for the sake of being trendy. He rarely watches TikTok and will never cook something purely because it’s fashionable. It’s not that he didn’t want to make this baked feta pasta recipe. He just needed a little prying and convincing from Mindi to become a believer.
Sure enough, after finally giving in and cooking the recipe more than five times, he’s incorporated it into his easy kitchen repertoire. He even sneaks leftovers of it at 3:00 a.m.
We don’t know the originator of this recipe. We do know that it first hit the cultural zeitgeist in Finland. Since today’s internet is filled with imitators and duplicators, we suspect that the recipe’s originator may never be traced and will anonymously slave away in some kitchen without fame or fortune. To this culinary genius, we say thank you!
Baked Feta Pasta Essentials
Making TikTok baked feta pasta is ridiculously simple, but using certain items will maximize your feta pasta enjoyment. While a standard metal roasting pan works, a Pyrex, earthenware or enameled cast iron pan will hold the heat better when you mix the pasta and the pasta water. We like to use glass Pyrex mixing dish.
While many recipes call for a single block of feta, we’ve constructed a recipe that easily feeds a family of four to six people. We feel that it’s easier to repurpose ⅔ of a block of feta in a salad as opposed to ⅓ of a box of pasta. Our recipe calls for a full pound of pasta.
Pro Tip
If your oven has a convection setting, we recommend using it in this recipe. The convection setting will provide more even heat, caramelizing both the feta and the tomatoes.
Finally, while some food writers, like the New York Times’ Melissa Clark, offer the option of cooking the pasta with added water in the same roasting pan as the tomato and feta, we believe that cooking the pasta in boiling water on the stove is simpler and better for this dish. The pasta will always be cooked when you add it to the pan. Also, not adding additional water to the pan will allow you to achieve deeper, more caramelized flavors.
Ingredients
We use the following ingredients in our TikTok recipe:
Ingredient quantities are detailed in the printable recipe card below.
Cherry Tomatoes
Our recipe calls for a quart of cherry or grape tomatoes.
Yes. You could buy top-notch cherry tomatoes from your local farmers’ market. We’ve gone down that road. Don’t do it. Organic local tomatoes, like yellow sungold, will create a recipe that’s overly sweet.
Standard grape or cherry tomatoes from your local supermarket will provide a beautiful harmonizing acidity with the cooked feta. It’s the way to go.
Feta Cheese
We recommend using 10 oz. of Greek sheep’s milk feta. Although we’re able to buy DOP product here in Europe, any good salty sheep or sheep/goat product will work.
Pro Tip
Don’t buy crumbled feta. Buy a block of cheese instead.
Pasta
Any bite sized pasta will work in this recipe. We love using farfalle (bowties) but have found that ziti, orecchiette and mini shells work well too.
We typically splurge on high quality pasta made with brass dies since they generally have a better bite and give off more starch in the pasta water. That being said, simple grocery store pasta will do the job.
Olive Oil
We like to use extra-virgin olive oil, but you can use a supermarket brand instead. In other words, whatever olive oil you have in your pantry will work just fine.
Seasonings
What herbs you choose to use is entirely up to you.
We like to place a few sprigs of fresh thyme on top of the tomatoes before roasting and mixing dried oregano in with the tomatoes. We also take a cue from the Greeks and sprinkle oregano on the feta before baking.
How to Make Baked Feta Pasta
To begin the recipe, preheat your oven to 400°F / 205°C.
Next, dump the tomatoes in a 10×15-inch roasting pan and season them with salt, pepper, red pepper flakes and two-thirds of the oregano.
Evenly pour the olive oil over the tomatoes and mix thoroughly in the pan.
You’ll next want to create a well in the center where you’ll place the feta block.
Gently place the feta in the center of the pan.
Evenly sprinkle the rest of the oregano over the feta.
Pro Tip
Some baked feta pasta recipes call for pouring additional olive oil over the feta; however, this extra step isn’t necessary in our recipe.
Once the oven is preheated, place the pan on the center rack.
After placing the tomatoes in the oven, boil a large pot of well-salted water on the stove over high heat.
Set your oven timer for 25 minutes.
Your pasta water should be boiling when your timer dings or buzzes. This is the time to drop the pasta into the pot. Boil the pasta according to the instructions on the pasta box.
Cook the tomato/feta mixture for an additional 10 minutes or until the tomatoes start to brown and the feta is lightly browned on the edges.
Remove the tomato/feta mixture from the oven.
When the pasta is done, drain it in a colander and reserve a cup of pasta water in a measuring cup.
Dump the pasta into the baking pan on top of the cooked tomatoes and feta.
Mix until everything is combined. As you’re mixing, slowly add the reserved pasta water until the feta tomato pasta mixture reaches your desired level of sauciness.
Serve to a group of hungry people. Enjoy!
Baked Feta Pasta Recipe
Ingredients
- 1 quart cherry or grape tomatoes
- 10 ounces feta cheese
- 1 pound bite-sized pasta like farfalle or penne
- 1 teaspoon oregano (dried)
- 6 sprigs thyme (whole)
- ⅕ cup olive oil
- ¼ teaspoon red chili flakes (or to taste)
- salt (to taste)
- black pepper (to taste)
Equipment
Instructions
- Preheat an oven to 400°F/205°C
- Lay out whole cherry tomatoes in a Pyrex or earthenware baking pan
- Evenly spread olive oil, salt, pepper, chili flakes and 2/3 of the oregano over the tomatoes.
- Mix the seasonings, olive oil and tomatoes thoroughly and then create a rectangular well in the middle of the pan for the feta cheese
- Gently place the feta in the well.
- Sprinkle the remaining oregano on top of the feta and place 3 thyme sprigs on top of the pan
- Place the roasting pan in the middle rack of the oven. Set the oven timer for 25 minutes.
- Bring salted pasta water to a boil on the stove.
- After 25 minutes, drop the pasta into the boiling pasta water. Cook the pasta according to the box instructions.
- Bake the tomato-feta mixture for an additional 10 minutes until both the tomatoes and feta are light brown and caramelized (see photo). Once done, remove the mixture from the oven.
- Drain the pasta in a colander, reserving a cup of the pasta water.
- Pour the pasta in the roasting pan and thoroughly mix the pasta with the tomatoes and feta. Gradually pour in the pasta water until the sauce reaches the desired consistency.
Notes
- Supermarket cherry tomatoes work best with this recipe. That being said, you can use any cherry or grape tomatoes that you like.
- It’s important to use a Greek-style block of feta cheese made with goat or sheep’s milk.
Nutrition
💡 Frequently Asked Questions
Yes. Baked feta pasta tastes really good.
Yes. Since baked feta pasta is made with natural ingredients, it’s a healthy dish. The key is to eat baked feta pasta in moderation to minimize caloric intake.
No. Baked feta pasta is both quick and easy to make at home.
No. Baked feta pasta has become a dinner staple for pasta fans who love the family-friendly dish.
Cherry Tomatoes, Feta Cheese, Dry Pasta, Olive Oil, Oregano or Other Herb, Red Pepper Flakes, Salt, Black Pepper and Thyme (optional)
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