Pasta

See what it’s like to take a pasta making class in Rome with Devour Tours. Both educational and fun, this Rome cooking class will turn you into a pasta pro.

Discovering Bottarga in Italy was a game changer. We now love cooking creamy, dreamy Spaghetti alla Bottarga at home. Read on to find out how to make this amazing dish and why the underused and misunderstood preserved fish product should become a staple in your home kitchen.

Did you think that the TikTok pasta recipe was a passing fad? You thought wrong! Find out how, with just a few simple ingredients, a baking pan and an oven, you can prepare tasty baked feta pasta to feed a family or yourself in a pinch.

Pasta alla Genovese screams Naples just as much as pizza and sfogliatella do. Topped with a simple sauce that’s loaded with caramelized onion and stewed, the savory pasta dish epitomizes Italian rusticity.

Spaghetti alla Puttanesca is the ultimate pantry pasta. Read on to see discover how we make this flavorful pasta dish and why we love it so much.

Our Bucatini Cacio e Pepe recipe is a deceptively simple way to use ‘what you have’ to make one of Rome’s best loved pasta dishes. After trying our method, you’ll be a Cacio e Pepe pro. Plus, it tastes great.

Spaghetti alla Gricia, the most ancient and simplest of the four great pasta dishes of Rome, may be the most satisfying. Read on to find out how to make this Roman classic at home.

We’ve eaten noodles in dozens of countries around the globe. Grab a fork or some chopsticks and discover our picks for the 40 best noodle dishes in the world.