Italian Food

Pasta alla Genovese screams Naples just as much as pizza and sfogliatella do. Topped with a simple sauce that’s loaded with caramelized onion and stewed, the savory pasta dish epitomizes Italian rusticity.

We love eating in Italy! Read on to discover 20 tried-and-true Italy dining tips so that you can eat Italian food in Italy like a pro instead of a schmo.

Don’t throw your stale bread away! Make a pot of Pappa al Pomodoro instead. With some fresh or canned tomatoes, a loaf of stale bread, olive oil and Parmigiano-Reggiano cheese, you can cook and enjoy the classic Tuscan tomato bread soup at home.

We love eating traditional Italian desserts and pastries and have been enjoying them for decades. Read on to discover our favorite Italian sweets to eat in Italy and the rest of the world.

Our quest to find the best pizza in Lisbon has been a tasty challenge filled with more highs than lows. Check out our favorite Lisbon pizza restaurants and eat a pie today. For Lisbon residents like us, it’s the next best thing to eating pizza in Italy but without a three-hour plane ride from Portugal.

Are you wondering what to eat in Florence during your first visit to Tuscany? Read on to discover 29 must-eat Florence food favorites that you simply should not miss in Italy’s renaissance city.

Spaghetti alla Puttanesca is the ultimate pantry pasta. Read on to see discover how we make this flavorful pasta dish and why we love it so much.

Our Bucatini Cacio e Pepe recipe is a deceptively simple way to use ‘what you have’ to make one of Rome’s best loved pasta dishes. After trying our method, you’ll be a Cacio e Pepe pro. Plus, it tastes great.