The Sazerac may be one of the oldest cocktails in America but the classic New Orleans drink is as relevant today as ever. Follow our Sazerac cocktail recipe and craft the official cocktail of New Orleans in your home.
Canned tuna pasta is a great dinner option when you’re at home and crave Italian comfort food. It’s an easy dish that quickly transforms common, affordable pantry items into a super tasty dinner.
Shrimp açorda may be the best Portuguese food that you’ve not yet eaten. In this dish, flavors of the sea combine with flavors of the land to create a satisfying soup that you’ll love eating at any time of the year.
The Salty Dog cocktail is essentially a Greyhound with a salt rim. Simultaneously salty, sour and surprisingly sweet, it’s an ideal drink to sip during the dog days of summer.
Are you curious about cooking Portuguese food? If so, start with Bacalhau à Brás. Its classic recipe represents the best of Portuguese cuisine mixed into one delicious dish.
Want to bake cookies that turn out delicious every time? With a kitchen scale and the correct ingredients, you can easily follow our Toll House Chocolate Chip Cookie recipe anywhere in the world including Europe and the United States.
Follow our Peperonata Napoletana recipe to create a vegetarian starter, side dish or even a light lunch. The dish is one of the most versatile Italian contorni (i.e. starters) that you can make at home. It’s also one of the most delicious.
Follow our easy Greyhound cocktail recipe and craft the 2-ingredient cocktail at home in just a few minutes. It’s simultaneously refreshing and tart – a winning combination.