Also known as a Hemingway Daiquiri, the Papa Doble takes the simple Daiquiri to a new level with two simple additions. Read on to discover how Ernest Hemingway got his name on the drink and learn how to make a Papa Doble at home.
With its mosaic of components, the classic Cobb Salad is one of the great salads of America. Read on to discover how its wonderful ingredients combine to make a balanced dish with surprises in every bite. Then follow our easy Cobb Salad recipe to create the California classic at home.
Our Orange Creamsicle Cocktail is as easy to craft as it is to drink. But make no mistake – this decadent creamsicle drink is a boozy, grown-up version of the summertime ice cream treat.
Yangzhou Fried Rice. It checks all the boxes when it comes to using what you have in the pantry. Our ‘everything but the kitchen sink’ fried rice recipe may look overwhelming. But, with just a few key ingredients, it’s remarkably simple, easy and tasty to make at home. The resulting ’10 ingredient Fried Rice’ is a wonderful one-course family meal.
The sophisticated Americano cocktail is a lazy mixologist’s dream come true. Learn how to craft the classic Italian cocktail in five minutes or less.
Cooking shrimp at home may seem intimidating. We show you how easy it is to make garlicky Gambas al Ajillo at home with the simplest of ingredients.
Easy to craft with whiskey and ginger ale, the Whiskey Ginger cocktail isn’t just a great drink to enjoy on St. Patrick’s day. It’s a great drink to enjoy all year long.
Spaghetti alla Puttanesca is the ultimate pantry pasta. Read on to see discover how we make this flavorful pasta dish and why we love it so much.
We’re obsessed with food and travel.
We love pizza, coffee, fine dining, wine, street food and cocktails. In other words, we eat and drink everything at every price point.
Check out our comprehensive food travel guides loaded with real-life photos and insightful pro tips.
While you’re here, why not try one of our easy recipes filled with eclectic ingredients?
Yes, we cook at home in Lisbon when we’re not traveling for food.