See why drinking a Mauresque Cocktail is one of the greatest joys of visiting Marseille. Then learn how to make the Provençal cocktail at home with just four ingredients – Ricard Pastis de Marseille, Monin Orgeat, cold water and ice.
The white port and tonic cocktail is popular in Portugal all year but especially during the warm summer months. You can follow our easy white port tonic recipe and make a Porto Tonico at home with just five ingredients.
We’re obsessed with Avocado Egg Toast with Chili Crisp. After you follow our ramped-up avocado toast recipe at home, you’ll be obsessed too.
Our vegetarian Mushroom Tomato Pasta recipe hits the spot when you crave Italian comfort food without meat. After you make it once, you’ll want to make this easy, tasty pasta at home again and again.
The Caipirinha is so popular in Brazil that it’s the country’s national drink. You can easily make one at home by following our Caipirinha cocktail recipe with just four ingredients.
The white port and tonic cocktail is popular in Portugal all year but especially during the warm summer months. You can follow our easy white port tonic recipe and make a Porto Tonico at home with just five ingredients.
A cheese plate turns a date night at home into a party for two. Follow our tips to learn how to make an awesome cheese platter like a pro.
Our classic French rolled omelette takes some time to master but it’s a great meal in a pinch. With just a handful of ingredients, this is a recipe you’ll want to make again and again in your home kitchen.
We’re obsessed with food and travel.
We love pizza, coffee, fine dining, wine, street food and cocktails. In other words, we eat and drink everything at every price point.
Check out our comprehensive food travel guides loaded with real-life photos and insightful pro tips.
While you’re here, why not try one of our easy recipes filled with eclectic ingredients?
Yes, we cook at home in Lisbon when we’re not traveling for food.
