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Spicy Margarita Recipe with a Cayenne Kick

We’re always mad for margaritas but we especially love the Mexican summer sipper with a touch of heat. Follow our easy Spicy Margarita recipe and catch your own case of margarita madness.

Spicy Margarita with Snacks

Have you ever tried a margarita? Considering that the margarita is one of the most popular drinks in the world and the drink of choice for celebrating Cinco de Mayo, the answer to this rhetorical question is obviously yes.

The better question is how do you drink your margarita. Maybe you like your Mexican cocktail on the rocks or perhaps you prefer a slushier frozen version. You might doctor a classic margarita to make it sweet or spicy. Then there’s the decision of adding salt or going salt-free.

Spicy Margarita on Cobblestone Street
We made this Spicy Margarita at home in Lisbon.

With just a handful of ingredients, the popular tequila cocktail manages to be bitter, salty, sour and sweet in every sip. Everybody has a favorite margaria version – even us.

When we make margaritas at home, we typically add a cayenne kick to take our margarita recipe one delicious step further.

Yes, we love to make our margaritas spicy.

Margarita History

Spicy Margarita Birdseye View
You can speculate about margaritas or drink them. We choose to drink them.

With more possible margarita origin stories than margarita ingredients, the history of the margarita is murky at best. One thing we know for sure is that the popular tequila drink dates back to the first half of the 20th century.

Since the Spanish word margarita literally translates to daisy, we can justifiably assume that the margarita is a variation of the daisy cocktail using tequila instead of brandy. But questions of who, what, where and when it was invented are open to speculation.

Spicy Margarita Up Close

Some cocktail historians credit Carlos Herrera for inventing the margarita in Tijuana while others recognize Margarita Sames for being the first to serve the tasty tequila tipple in Acapulco.

You can read more about the margarita’s history in Smithsonian Magazine and pick the origin story you like best.

Spicy Margarita Ingredients

Spicy Margarita Ingredients and Tools
Except for ice, these are are all the ingredients necessary for making a Spicy Margarita at home.

A Spicy Margarita is a classic margarita with an added ingredient or two to ramp up the heat. But what’s in a classic margarita recipe?

Most classic margarita recipes feature quality tequila, triple sec, fresh lime juice, kosher salt and ice. Some recipes add ingredients like agave and simple syrup but those ingredients are optional.

Spicy Margarita Liquor Bottles
A classic margarita recipe includes two types of liquor – tequila and triple sec. The same goes for our Spicy Margarita recipe.

To make spicy margaritas in our home kitchen, we bought bottles of silver Tres Sombreros tequila and Cointreau triple sec at our local liquor store in Lisbon. Each bottle cost us approximately €15.

Pro Tip
Use the best available tequila available at your local store. Popular brands include Patrón, Don Julio and, of course, Cuervo.

Preparing Glass for Spicy Margarita
Coarse Salt, Cayenne Pepper and Fresh Lime Juice are non-alcoholic ingredients in our Spicy Margarita recipe.

The jalapeno pepper is the most common ingredient used to transform a classic margarita into a Spicy Margarita. Other recipes add habanero peppers to the mix. Our version includes neither of these North American chilis.

Instead, our recipe incorporates cayenne pepper powder which can be purchased at any local market around the world. We prefer the more rounded flavor which allows the margarita to retain its sweetness but with a pleasant kick.

Pro Tip
Taste your cayenne pepper to test its heat level before you add it to your margarita. We tend to go heavy with ours since the cayenne pepper in our kitchen is milder than the kind sold in the United States.

You can be more adventurous if you’re located in the Americas. Grind a combination of dry chilis like arbols, cascabels and chipotles into a fine powder for a more complex flavor.

Spicy Margarita Variations

Pouring Tequila for Spicy Margarita Recipe
Once you master the classic Margarita recipe, you can make a myriad of variations. You’ll typically want to start with good tequila regardless of the recipe.

During our travels, we’ve tried some unique versions like Jose Andres’ foam-topped salt air margarita at China Poblano in Las Vegas and the iconic frozen avocado margarita at Curra’s Grill in Austin.

While we like crafting our margaritas with cayenne pepper and drinking them on the rocks, you may want to try one of the following variations:

  • Add jalapeño peppers to create a jalapeño margarita.
  • Infuse the tequila with habanero peppers.
  • Replace the tequila with mezcal for a smokier flavor.
  • Mix strawberries to create a strawberry margarita.
  • Use a blender and some ice to create a frozen margarita.

How to Make a Spicy Margarita

Pouring Spicy Margarita from Shaker
Our Spicy Margarita recipe takes just five minutes to complete.

Making a Spicy Margarita is easy to do at home and takes just five minutes in total. Necessary tools include a cocktail shaker, jigger and strainer. You’ll also need a knife to slice the lime in half. Follow our full recipe below for detailed instructions.

We like to drink our Spicy Margaritas in tapered lowball glasses. However, you could also use a traditional stemmed margarita glass or a coupe glass.

Pro Tip
You can call your Spicy Margarita a jalapeno margarita or a dirty margarita. It’s your drink – call it whatever you want.

Spicy Margarita with Guacamole Salsa and Chip
Don’t just drink your Spicy Margarita. Pair it with sides like guacamole, salsa and chips.

Considering the margarita’s roots, you’ll want to pair your Spicy Margarita with Mexican food favorites. We like to drink ours with guacamole, fresh tomato salsa and chips to create the happiest hour of the day.

Spicy Margarita with Snacks

Spicy Margarita

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Our Spicy Margarita recipe takes the classic Margarita recipe to the next level. Not too spicy or sweet, this simple summer sipper pairs well with chips and salsa.

Ingredients

  • 2 oz. silver tequila (2 small jiggers)
  • 1 oz. Cointreau (1 small jigger)
  • 1 oz. lime juice (freshly squeezed from 1 medium lime)
  • coarse salt (to taste)
  • cayenne pepper powder (to taste)
  • ice cubes (several small cubes or one large cube)

Instructions

  1. Combine coarse salt and cayenne pepper and mix evenly on a small round plate.
  2. Rub lime around the rim of a low ball glass and then dip the glass into the salt / cayenne pepper mixture, twirling the glass until the rim is well coated. Set the glass aside.
  3. Combine tequila, Cointreau and lime juice in a shaker.
  4. Add several ice cubes and shake vigorously until liquids are chilled and mixed.
  5. Add ice to the coated low ball glass and then strain the shaken liquor into the glass.
  6. Sprinkle additional cayenne pepper on top to taste.

Notes

  • Adjust the spice level by adding more or less cayenne pepper.
  • As an option, you can also serve this cocktail in a coupe glass without ice.
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 229Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 584mgCarbohydrates: 11gFiber: 1gSugar: 8gProtein: 0g

Nutrition Disclosure: We used an online calculator to calculate this information. Though 2foodtrippers.com has attempted to secure accurate data, these nutritional figures are estimates.

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Thirsty for More Cocktails?

Check out our Bee’s Knees, Caipirinha, Clover Club, Daiquiri, French 75, G+T, Gibson, Mauresque, Mojito, Negroni, Porto Tonico and Tomate cocktail recipes.

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About the Authors

Daryl & Mindi Hirsch

Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on the 2foodtrippers website and YouTube. The married Food and Travel content creators live in Lisbon, Portugal.

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