B. Patisserie is a great place in San Francisco for coffee and pastries. We especially like the signature Kouign Amann.
Many restaurants have revised their hours and menus due to COVID-19. Some may close, either temporarily or permanently, without notice. Be sure to check this restaurant’s website for updated information before your visit.
We almost left B. Patisserie without trying its signature item – the Kouign Amann. That would have been a shame, but it didn’t happen since we grabbed one for the road.
The Breton pastry features buttery puff pastry layers surrounding a surprising liquid sugar center. It’s buttery heaven on the outside with sugary pleasure inside.
The Kouign Amann alone more than justifies a visit to Brenda Leong’s bakery in San Francisco’s Lower Pacific Heights. In our opinion, B. Patisserie is the closest thing we have to a Parisian patisserie on our native shores, and to that we were appreciative. Leong’s experience includes a stage at Pierre Hermé along with stints at Gary Danko and Manresa.
Since we were staying at the Kimpton Triton next to Chinatown, we were about two miles away. For us, that was a perfect distance for a morning walk. Far enough to get our juices going and work up an appetite, but not too far to walk for breakfast.
We needed the energy-burning walk, as there were so many delicious, calorie-laden treats to select from at the charming spot. In addition to flaky croissants, tarts and brioche-based pastries, there was a fine selection of sophisticated desserts on display – from miniature layer cakes to shimmering chocolate ganache domes, fruit verrines and Hermé inspired grand macarons.
We didn’t know what to order when we first entered the charming, 25-seat café. The choices were plentiful and tempting. We chose three treats to share. Plus, we each got a café au lait made with Four Barrel Coffee, a popular local coffee roaster.
We then shared the three pastries – a sugar brioche tart with seasonal berries and vanilla cream, a miniature German kugeloph bundt cake and a vanilla mille feuille.
We enjoyed our treats and coffee in the tasteful dining room. The room is comfortable, but not too comfortable.
Since there was no WiFi, we instead focused on the conversation, not to mention the delicious pastries and coffee. From our table, we even got a front row view to a cool picture made of colored macarons.
In addition to the pastries and desserts, partner Michel Suas prepares baguettes and sandwiches. We abstained from the savory options since our afternoon plans included a super burrito. Yes, even 2foodtrippers have our food limits.
We left B. Patisserie and embarked on a 75-minute walk to the Mission neighborhood. Our walk was sweetened by the Kouign Amann that we bought for the road.
About the Authors
Daryl & Mindi Hirsch
Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on the 2foodtrippers website and YouTube. The married Food and Travel content creators live in Lisbon, Portugal.