The Café Maria Theresia is a boozy coffee cocktail that’s popular in classic Vienna coffee houses. Follow our easy Cafe Maria Theresia recipe and craft the decadent cocktail in your home.
There’s something magical about boozy beverages that double as dessert – especially when they provide a caffeine kick. Yes, we like to stay awake long enough to enjoy our sugar highs.
The Cafe Maria Theresia is a unicorn drink that completes the tricky trifecta of being boozy, caffeinated and sweet all at the same time. And, if you decorate your Cafe Maria Theresia with multi-colored sprinkles, the drink will bring a unicorn rainbow to the party.
What Is A Café Maria Theresia?
The Café Maria Theresia is a bit of a hybrid. The Vienna kaffeehaus staple is both a coffee drink and a dessert drink. No hidden gem, it’s incredibly easy to find at classic Vienna cafes.
However, not everybody lives in Vienna or has plans to travel to Austria’s capital city any time soon. That’s why we came up with a Café Maria Theresia recipe that’s easy to make at home no matter where you live.
Our Café Maria Theresia recipe includes coffee, orange liqueur, sugar and lots of whipped cream. The best Vienna coffee houses finish the coffee cocktail with colored sprinkles and we do too.
You’ll may crave Austrian desserts like kaiserschmarrn after a few sips of this colorful cocktail.
History Of The Café Maria Theresia
Would you like to hear a story about how Empress Maria Thresea, the Café Maria Theresia’s namesake, invented Austria’s iconic coffee cocktail? That story would surely be filled with both intrigue and whipped cream.
Sadly, that story doesn’t exist.
We don’t know why the Café Maria Theresia was named after the Hapsburg ruler or if she ever satisfied her sweet tooth by imbibing the decadent dessert drink.
We also know that drinking a Café Maria Theresia is a bucket list item for both cocktail connoisseurs and coffee drinkers who travel to the Austrian capital. Without doubt, the Café Maria Theresia is a drinkable Vienna food favorite.
Café Maria Theresia Ingredients
Our Café Maria Theresia recipe has the following ingredients:
Despite the coffee cocktail’s international origin, you should be able to easily find all of these ingredients at your local market and liquor store. And, if you’re lucky, you may already have them in your pantry and liquor cabinet.
Since coffee is primary Café Maria Theresia ingredient, using quality coffee in our Café Maria Theresia recipe is a must.
We brew coffee for our Café Maria Theresia recipe using the same single-origin coffee beans that we use to brew our morning joe. Depending on the day, those beans may be from Brazil, Colombia or Ethiopia.
Orange liqueur is an integral ingredient that provides the Café Maria Theresia’s its zesty orange flavor. You can use Cointreau, Grand Marnier, Orange Curaçao or triple sec. We use Cointreau in our recipe.
Cointreau is our go-to orange liqueur for cocktail recipes that call for orange liqueur or triple sec as well as for some that don’t. We like Cointreau’s balanced flavor. Made in France, it has a 40% ABV.
Discover our favorite Cointreau cocktails.
How To Craft A Café Maria Theresia
You’ll want to assemble the ingredients and tools before you craft a Café Maria Theresia. Good news! You won’t need any fancy tools or equipment to craft this drink. We use the following basic bar tools in our Café Maria Theresia recipe:
The first step is to fill a glass mug with boiling water and then empty it after a minute or two. This step heats the mug and ensures that the coffee cocktail stays warm.
We like to boil water with an electric kettle since it’s so fast and efficient to use. You can purchase an electric kettle from Amazon if you don’t already have one in your kitchen.
Measure the orange liqueur and pour it into the warmed glass mug. We use a Japanese jigger to measure liquor for this and other recipes to avoid spillage and ensure accuracy.
Purchase a Japanese Jigger from Amazon if you don’t have a jigger or want an inexpensive upgrade.
Add sugar and stir with a bar spoon until the sugar is fully dissolved.
Pour coffee into the mug and gently stir.
Top with as much whipped cream as you desire.
You can use canned whipped cream like Reddi-Wip unless you’re an over-achiever who wants to make whipped cream from scratch. You can also use fresh whipping cream an iSi gun.
Buy an iSi Gun from Amazon if that’s the way you roll.
Garnish with a smattering of sprinkles unless you’d rather garnish your cocktail with chocolate shavings or slivered orange zest. We say go for the sprinkles.
We both grew up using the word jimmies instead of sprinkles. As we later learned, they’re the same thing. Either way, you can buy sprinkles from Amazon if you need a jar of the colorful candy topping.
Cafe Maria Theresia Variations
If your new-found love for the Café Maria Theresia inspires you to craft more coffee cocktails, we suggest starting with following classic concoctions:
Café Maria Theresia FAQs
The Café Maria Theresia’s history is a mystery.
Boiling Water, Brewed Coffee, Orange Liqueur, Granulated Sugar, Sprinkles and Whipped Cream
We like to use Cointreau but other options include Grand Marnier, Orange Curaçao and triple sec.
We like to use a glass coffee mug but a glass parfait glass would work well too.
Did you craft this cocktail? If so, please rate the recipe below.
Café Maria Theresia Recipe
- Warm a glass mug by filling it with boiling water. Discard the water after a minute or two.
- Pour orange liqueur and sugar into the warmed glass and stir until the sugar dissolves.
- Pour the brewed coffee into the glass and gently stir.
- Top with whipped cream.
- Optional – Garnish with sprinkles.
- You can garnish with chocolate shavings or grated orange peel instead of sprinkles.
Thirsty For More Coffee Drinks?
About The Authors
Daryl & Mindi Hirsch
Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on their website 2foodtrippers. Since launching the site in 2012, they’ve traveled to over 40 countries in their quest to bring readers a unique taste of the world.
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Original Publication Date: December 13, 2022