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Gold Rush Cocktail from Above with White Background

Gold Rush Recipe

Daryl and Mindi Hirsch
Learn how to craft a tasty Gold Rush cocktail at home in just five minutes.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Drink
Cuisine Cocktail
Servings 1
Calories 186 kcal

Ingredients
 
 

  • 2 ounces bourbon
  • ¾ ounce lemon juice (freshly squeezed)
  • ¾ ounce honey syrup
  • 1 lemon peel (garnish)
  • ice cubes

Equipment

Instructions
 

  • Combine bourbon, lemon juice and honey syrup in a shaker.
  • Add ice and shake vigorously for 30 seconds or until the ingredients are chilled and blended.
  • Strain into a lowball or rocks glass filled with several small ice cubes or one large ice cube.
  • Add a lemon twist as garnish.

Nutrition

Serving: 1gCalories: 186kcalCarbohydrates: 15gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 2mgPotassium: 41mgFiber: 1gSugar: 14gVitamin A: 4IUVitamin C: 16mgCalcium: 9mgIron: 0.1mg
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