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Whiskey Ginger Recipe
The Whiskey Ginger cocktail is an ideal drink for St. Patrick's Day but you'll want to drink it all year long.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
Cocktail
Servings:
1
Calories:
231
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
2
ounces
whiskey
6
ounces
ginger ale
2
lime wedges
ice cubes
Equipment
Bar Spoon
Jigger
Paring Knife
Instructions
Pour whiskey and ginger ale into a highball glass.
Squeeze the juice from one lime wedge into the glass.
Gently stir.
Add ice cubes to fill the glass to your desired level.
Squeeze juice from the other lime wedge into the glass before dropping the wedge into the glass.
Pro Tips
We use Jameson in our recipe but you can use your favorite whiskey.
We recommend using a highball glass. However, you can adjust the ingredient sizes if you want to serve this drink in a smaller glass.
You can use low sugar or sugar free ginger ale if you want to reduce the cocktail's calories.
Estimated Nutrition
Calories:
231
kcal
|
Carbohydrates:
30
g
|
Protein:
1
g
|
Sodium:
16
mg
|
Fiber:
4
g
|
Sugar:
19
g
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