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Mulled Wine Recipe
Daryl and Mindi Hirsch
You don't have to travel to a European Christmas market to sip mulled wine. The better option is to follow this easy recipe and sip mulled wine at home.
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Drink
Cuisine
Cocktail
Servings
6
Calories
184
kcal
Ingredients
US
Metric
1x
2x
3x
1
bottle
red wine
1/4
cup
brandy
1/4
cup
maple syrup
1
orange
(sliced)
4
cinnamon sticks
6
cloves
(whole)
2
pods
star anise
6
pink peppercorns
(or 4 black peppercorns)
Equipment
3-Quart Stainless Steel Sauce Pan
Chef’s Knife
Corkscrew
Fine Mesh Strainer
Hot Beverage Glasses
Ladle
Measuring Cup
Wooden Spoon
Instructions
Pour red wine, brandy and maple syrup into a medium sauce pan.
Add mulling spices (cinnamon sticks, cloves, peppercorns and star anise) and orange slices. Gently stir.
Simmer on low heat for at least 20 minutes. Do NOT bring to a boil.
Strain out spices and serve hot mulled wine in heat-resistant glass mugs.
Nutrition
Calories:
184
kcal
Carbohydrates:
17
g
Protein:
0.5
g
Fat:
0.1
g
Saturated Fat:
0.02
g
Polyunsaturated Fat:
0.03
g
Monounsaturated Fat:
0.05
g
Sodium:
7
mg
Potassium:
246
mg
Fiber:
2
g
Sugar:
11
g
Vitamin A:
60
IU
Vitamin C:
12
mg
Calcium:
60
mg
Iron:
1
mg
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