Mezcal Sour Recipe
The Mezcal Sour is simultaneously sweet, sour and smoky. Learn how to make one at home in just five minutes.
Ingredients
- 2 ounces mezcal
- 1 ounce lime juice (freshly squeezed)
- 1 ounce agave syrup
- 1 egg white (optional)
- 1 dehydrated orange wheel (garnish)
- ice cubes (for shaking)
Instructions
- Combine mezcal, lime juice, agave syrup and egg white in a shaker.
- Shake vigorously until the egg white emulsifies (approximately 20 seconds). Skip this step if you omit the egg white.
- Add several ice cubes and shake until the liquids are mixed and chilled (approximately 20 seconds).
- Strain into a coupe glass.
- Garnish with a dehydrated orange wheel.
Notes
- You can use a lowball glass instead of a coupe glass.
- You can omit the egg white if you're a vegan or if you're uncomfortable with ingesting raw eggs. You can alternatively replace the egg white with aquafaba.
- You can replace the dehydrated orange wheel with a fresh orange wheel or twist.
Nutrition
Calories: 255kcalCarbohydrates: 27gProtein: 4gFat: 0.2gPolyunsaturated Fat: 0.01gSodium: 52mgPotassium: 109mgFiber: 1gSugar: 20gVitamin A: 65IUVitamin C: 30mgCalcium: 26mgIron: 0.2mg
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