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La Louisiane Recipe
Daryl and Mindi Hirsch
The La Louisiane is a classic New Orleans cocktail. Learn how to make the boozy beverage at home.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drink
Cuisine
Cocktail
Servings
1
Calories
273
kcal
Ingredients
US
Metric
1x
2x
3x
2
ounces
rye whiskey
1
ounce
vermouth
(sweet)
1
ounce
Bénédictine
3
dashes
absinthe
3
dashes
Peychaud's bitters
1
maraschino cherry
(garnish)
ice cubes
(for mixing)
Equipment
Bar Spoon
Cocktail Pick
Ice Tongs
Jigger
Mixing Glass
Instructions
Measure the rye, sweet vermouth and Bénédictine and pour each into a mixing glass.
Add dashes of absinthe and Peychaud's bitters into the mixing glass.
Toss a handful of ice cubes into the mixing glass and stir until the liquids are mixed and chilled (approximately 20 seconds).
Strain the mixture into a coupe glass.
Garnish the crafted cocktail with a maraschino cherry.
Nutrition
Calories:
273
kcal
Carbohydrates:
4
g
Protein:
0.01
g
Fat:
0.01
g
Sodium:
0.5
mg
Potassium:
2
mg
Fiber:
0.2
g
Sugar:
3
g
Vitamin A:
2
IU
Calcium:
3
mg
Iron:
0.04
mg
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