Jungle Bird Recipe

Jungle Bird Cocktail with Grey Background

Daryl and Mindi Hirsch

The Jungle Bird cocktail is a striking cocktail that tastes as good as it looks.

5 from 1 vote

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Prep Time 5

Total Time 5

Course Drink

Cuisine Cocktail

Servings

Calories 220 kcal

Ingredients

1½ ounces dark rum
¾ ounce Campari
1½ ounces pineapple juice (freshly squeezed)
½ ounce lime juice (freshly squeezed)
½ ounce simple syrup
1 jumbo ice cube
1 wedge pineapple (garnish)
pineapple leaves (garnish)
small ice cubes (for shaking)

Equipment

Instructions

Pour dark rum, Campari, pineapple juice, lime juice and simple syrup into a shaker.
Add a handful of small ice cubes and shake vigorously until liquids are chilled and mixed.
Drop a jumbo ice cube into a lowball glass.
Strain the shaken liquids into the lowball glass.
Garnish with a pineapple wedge and a few pineapple leaves.

Notes

Prepare the simple syrup in advance using a 1:1 ratio of granulated sugar and water.

Nutrition

Calories: 220kcalCarbohydrates: 23gProtein: 0.2gFat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 10mgPotassium: 83mgFiber: 0.2gSugar: 15gVitamin A: 10IUVitamin C: 9mgCalcium: 10mgIron: 1mg