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Gin Basil Smash Recipe
Daryl and Mindi Hirsch
The Gin Basil Smash is simultaneously sweet, sour and herbaceous. Learn how to craft the refreshing cocktail at home.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drink
Cuisine
Cocktail
Servings
1
Calories
196
kcal
Ingredients
1x
2x
3x
2
ounces
gin
15
basil leaves
(fresh)
1
ounce
lemon juice
(freshly squeezed)
3/4
ounce
simple syrup
1
basil sprig
(garnish)
ice cubes
Equipment
Cocktail Shaker
Fine Mesh Cocktail Strainer
Jigger
Muddler
Paring Knife
Instructions
Muddle the basil leaves inside a cocktail shaker.
Add the gin, lemon juice, simple syrup and a handfull of ice cubes.
Shake until the ingredients are combined and chilled - approiximately 20 seconds.
Strain through a fine mesh strainer into a lowball glass that's half filled with ice cubes.
Garnish with a basil sprig.
Nutrition
Calories:
196
kcal
Carbohydrates:
18
g
Protein:
0.3
g
Fat:
0.1
g
Saturated Fat:
0.01
g
Polyunsaturated Fat:
0.03
g
Monounsaturated Fat:
0.01
g
Sodium:
13
mg
Potassium:
63
mg
Fiber:
0.2
g
Sugar:
16
g
Vitamin A:
339
IU
Vitamin C:
12
mg
Calcium:
16
mg
Iron:
1
mg
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