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Espresso Negroni with Orange Peel

Espresso Negroni Recipe

Daryl and Mindi Hirsch
The Espresso Negroni ramps up the classic Negroni with a shot of espresso. Its flavors are simultaneously bitter, bold and beautiful.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drink
Cuisine Cocktail
Servings 1 Drink
Calories 186 kcal

Ingredients
 
 

  • 1 ounce Campari
  • 1 ounce espresso (room temperature)
  • 1 ounce gin (dry)
  • 1 ounce vermouth (sweet)
  • 1 orange peel (garnish)
  • ice cubes (for shaking)
  • jumbo ice cube (for serving)

Equipment

Instructions
 

  • Pour Campari, espresso, gin and sweet vermouth into a mixing glass.
  • Add a handful of ice cubes and mix with a bar spoon until the four liquids are chilled and combined - approximately 20 seconds.
  • Strain into a lowball glass.
  • Express the oils from an orange peel over the glass and then drop the orange peel into the glass.

Nutrition

Serving: 1DrinkCalories: 186kcalCarbohydrates: 12gProtein: 0.2gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.03gSodium: 5mgPotassium: 59mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 16mgCalcium: 20mgIron: 0.2mg
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