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–+ servings
Danish Morning Bun on White Plate from Above

Danish Morning Bun Recipe

Daryl and Mindi Hirsch
This Danish Morning Bun is one of our favorite things to eat. With only three simple ingredients, it's also super easy to make at home.
5 from 2 votes
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Danish
Servings 1
Calories 294 kcal

Ingredients
 
 

  • 1 sourdough bun
  • ½ ounce butter (softened to room temperature)
  • 1 ounce Comté cheese (thinly sliced)

Equipment

Instructions
 

  • Slice sourdough bun in half with a bread knife.
  • Smear butter onto both sides of the bun's interior.
  • Place cheese slices inside the bun. Close the bun.
  • Serve with coffee and/or orange juice.

Notes

  • Thinly slice the cheese with a cheese planer or cheese knife before you start the recipe.
  • We like to use Comté cheese but you can substitute another Alpine cheese.
  • Eat immediately for maximum freshness.

Nutrition

Calories: 294kcalCarbohydrates: 15gProtein: 10gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 59mgSodium: 447mgPotassium: 58mgFiber: 1gSugar: 1gVitamin A: 638IUCalcium: 219mgIron: 1mg
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