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Amália (Portuguese Negroni) Recipe
Daryl and Mindi Hirsch
The Amália is a Negroni variation that screams Portugal in every satisfying sip. Learn how to craft the refreshing cocktail wherever you happen to be located.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drink
Cuisine
Cocktail
Servings
1
Calories
263
kcal
Ingredients
US
Metric
1x
2x
3x
1 ½
ounces
Per Se
(Portuguese spirit)
1 ½
ounces
gin
(preferably Portuguese)
1 ½
ounces
vermouth
(sweet red)
1
ice cube
(jumbo)
1
orange peel
(garnish)
Equipment
Bar Spoon
Ice Tongs
Jigger
Jumbo Ice Cube Tray
Paring Knife
Peeler
Instructions
Pour Per Se, gin and vermouth into a lowball glass.
Stir gently.
Drop a jumbo ice cube into the glass.
Express an orange peel by twisting it over the glass and rubbing it along the rim.
Drop the orange peel into the glass.
Nutrition
Calories:
263
kcal
Carbohydrates:
31
g
Protein:
0.2
g
Fat:
0.02
g
Sodium:
1
mg
Potassium:
26
mg
Fiber:
1
g
Sugar:
12
g
Vitamin A:
50
IU
Vitamin C:
16
mg
Calcium:
20
mg
Iron:
0.1
mg
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