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Hurricane Recipe
The Hurricane cocktail is big, boozy and fruity-tooty. If made right, it can also be surprisingly complex. Make one at home with two rums, four juices, grenadine and simple syrup.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
Cocktail
Servings:
1
Calories:
392
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
2
ounces
white rum
2
ounces
dark rum
2
ounces
passion fruit juice
1
ounce
orange juice
½
ounce
lime juice
(freshly squeezed)
½
ounce
grenadine
½
ounce
simple syrup
ice cubes
1
maraschino cherry
(garnish)
orange peel
(garnish)
Equipment
Citrus Juicer
Jigger
Cocktail Shaker
Cocktail Strainer
Hurricane Glass
Paring Knife
Peeler
Instructions
Combine white rum, dark rum, passion fruit juice, orange juice, lime juice, grenadine and simple syrup a shaker.
Add ice and shake vigorously for approximately 20 seconds until the drink is properly chilled and blended.
Strain into a hurricane glass filled with ice.
Add a maraschino cherry and orange twist as garnish.
Pro Tips
You can use a highball glass if you don't have a hurricane glass.
We squeezed our juices from fresh fruit but you can use juice from the grocery store.
Estimated Nutrition
Calories:
392
kcal
|
Carbohydrates:
34
g
|
Protein:
0.5
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
17
mg
|
Potassium:
247
mg
|
Fiber:
0.4
g
|
Sugar:
29
g
|
Vitamin A:
473
IU
|
Vitamin C:
35
mg
|
Calcium:
13
mg
|
Iron:
1
mg
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