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Ramos Gin Fizz Recipe
The Ramos Gin Fizz takes a lot of shaking but it's easy to make. Follow our easy recipe and craft the frothy New Orleans cocktail at home in less than 10 minutes.
Prep Time
8
minutes
mins
Total Time
8
minutes
mins
Course:
Drink
Cuisine:
Cocktail
Servings:
1
Calories:
326
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
2
ounces
gin
1
ounce
heavy cream
1
ounce
simple syrup
½
ounce
lemon juice
½
ounce
lime juice
(freshly squeezed)
⅜
teaspoon
orange blossom water
1
egg white
club soda or sparkling water
ice cubes
Equipment
Citrus Juicer
Cocktail Shaker
Cocktail Strainer
Jigger
Metal Straw
Instructions
Combine gin, heavy cream, lemon juice, lime juice, simple syrup, orange blossom water and egg white in a shaker.
Shake vigorously for 20 seconds so that the egg white emulsifies.
Add 5 medium ice cubes and vigorously shake for 3 minutes.
Strain into a highball glass.
Top with club soda or sparkling water and serve with a metal straw.
Pro Tips
No garnish is necessary but feel free to top with lime zest, a lime wedge or an orange wheel.
You'll know you got it right if the metal straw stands on its own in the finished cocktail.
Estimated Nutrition
Calories:
326
kcal
|
Carbohydrates:
24
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
32
mg
|
Sodium:
75
mg
|
Potassium:
126
mg
|
Fiber:
0.1
g
|
Sugar:
22
g
|
Vitamin A:
425
IU
|
Vitamin C:
10
mg
|
Calcium:
27
mg
|
Iron:
1
mg
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