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Maple Bourbon Smash Recipe
The Maple Bourbon Smash is an ideal brunch beverage. You could also sip it at night in front of the fireplace. The choice is yours.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
Cocktail
Servings:
1
Calories:
220
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
2
ounces
bourbon
1
ounce
maple syrup
(grade A amber)
1
ounce
orange juice
(freshly squeezed)
1
ice cube
(large)
orange peel
(garnish)
small ice cubes
(for mixing)
Equipment
Bar Spoon
Citrus Juicer
Cocktail Strainer
Jigger
Jumbo Ice Cube Tray
Mixing Glass
Paring Knife
Peeler
Instructions
Measure bourbon, maple syrup and orange juice and pour each into a mixing glass.
Add small ice cubes and stir until the liquids are mixed and chilled - approximately 20 seconds.
Drop a large ice cube into a lowball glass.
Strain the liquid into the glass.
Express the glass with an orange peel slice before adding it as garnish.
Estimated Nutrition
Calories:
220
kcal
|
Carbohydrates:
22
g
|
Protein:
0.2
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
4
mg
|
Potassium:
122
mg
|
Fiber:
0.1
g
|
Sugar:
19
g
|
Vitamin A:
57
IU
|
Vitamin C:
14
mg
|
Calcium:
34
mg
|
Iron:
0.1
mg
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