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Danish Morning Bun Recipe
This Danish Morning Bun is one of our favorite things to eat and it only requires three simple ingredients.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
Danish
Servings:
1
Calories:
294
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
1
sourdough bun
½
ounce
butter
(softened to room temperature)
1
ounce
Comté cheese
(thinly sliced)
Equipment
Bread Knife
Butter Knife
Cheese Knives
Cheese Slicer
Instructions
Slice sourdough bun in half with a bread knife.
Smear butter on to both sides of the bun's interior.
Place cheese slices inside the bun. Close bun.
Serve with coffee and/or orange juice.
Pro Tips
Thinly slice the cheese with a
cheese planer
or
cheese knife
before you start the recipe.
We like to use Comté cheese but you can substitute another Alpine cheese.
Eat immediately for maximum freshness.
Estimated Nutrition
Calories:
294
kcal
|
Carbohydrates:
15
g
|
Protein:
10
g
|
Fat:
22
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.5
g
|
Cholesterol:
59
mg
|
Sodium:
447
mg
|
Potassium:
58
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
638
IU
|
Calcium:
219
mg
|
Iron:
1
mg
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