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Hugo Spritz Recipe
Craft a Hugo Spritz it just five minutes. It's sweeter than Italy's Aperol Spritz and tastes divine.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
Cocktail
Servings:
1
Calories:
220
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
3
ounces
Prosecco
((chilled))
2
ounces
Elderflower Syrup
1
ounce
sparkling water
((chilled))
3
mint leaves
((torn))
1
mint sprig
((garnish))
2
lime wheels
ice cubes
Equipment
Bar Spoon
Jigger
Muddler
Instructions
Muddle mint leaves and lime wheel in a wine glass.
Fill glass with ice cubes.
Add Elderflower Syrup and Prosecco. Gently stir.
Add soda water plus a mint sprig and lime wheel for garnish.
Drink immediately.
Pro Tips
Modify the Hugo Spritz's 3:2:1 ratio if you prefer a sweeter or less sweet version.
Feel free to use Club Soda instead of Sparkling Water.
Feel free to use Elderflower Liqueur instead of Elderflower Syrup.,
Feel free to use a goblet or lowball glass instead.
Drink the Hugo Spritz immediately before the ice melts and diminishes the flavor.
Estimated Nutrition
Calories:
220
kcal
|
Carbohydrates:
46
g
|
Protein:
0.5
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
14
mg
|
Potassium:
135
mg
|
Fiber:
1
g
|
Sugar:
42
g
|
Vitamin A:
188
IU
|
Vitamin C:
12
mg
|
Calcium:
31
mg
|
Iron:
1
mg
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