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White Lady Recipe
The White Lady cocktail is both classy and cool. It's also incredibly easy to craft at home.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
Cocktail
Servings:
1
Calories:
193
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
2
ounces
dry gin
½
ounce
Cointreau
½
ounce
lemon juice
(freshly squeezed)
1
egg white
(optional)
lemon twist
(garnish)
ice cubes
(for shaking)
Equipment
Cocktail Shaker
Jigger
Paring Knife
Instructions
Combine dry gin, Cointreau, lemon juice and egg white in a shaker.
Shake vigorously for 20 seconds so that the egg white emulsifies.
Add several ice cubes and shake for 20 seconds until the liquids are mixed and chilled.
Strain into a coupe glass.
Add a lemon twist as garnish.
Pro Tips
We like to use a coupe glass but a small martini glass or champagne flute will work too.
The egg white can be omitted if you're a vegan or uncomfortable with ingesting raw eggs.
Estimated Nutrition
Calories:
193
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.01
g
|
Sodium:
52
mg
|
Potassium:
69
mg
|
Fiber:
0.04
g
|
Sugar:
5
g
|
Vitamin A:
1
IU
|
Vitamin C:
5
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg
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