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4.38
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16
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Bourbon Sidecar Recipe
Simultaneously sweet and tart, the Bourbon Sidecar is classic cocktail that you'll want to drink again and again.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
Cocktail
Servings:
1
Calories:
221
kcal
Author:
Daryl and Mindi Hirsch
Ingredients
2
ounces
bourbon
1
ounce
Cointreau
½
ounce
lemon juice
(freshly squeezed)
granulated sugar
(optional for sugar rim)
lemon peel
(garnish)
ice cubes
(for shaking)
Equipment
Citrus Juicer
Cocktail Shaker
Cocktail Strainer
Jigger
Paring Knife
Instructions
Combine bourbon, Cointreau and lemon juice in a shaker.
Add several ice cubes and vigorously shake are chilled and mixed.
Strain into a martini glass. (Coat rim with sugar in advance if you choose to add the optional ingredient.)
Add a lemon twist as garnish.
Pro Tips
We like to use a martini glass for this recipe but a coupe glass would work too.
As an option, you can coat the glass rim with sugar to cut the drink's tartness.
Estimated Nutrition
Calories:
221
kcal
|
Carbohydrates:
10
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
3
mg
|
Potassium:
24
mg
|
Fiber:
0.04
g
|
Sugar:
9
g
|
Vitamin A:
1
IU
|
Vitamin C:
5
mg
|
Calcium:
1
mg
|
Iron:
0.1
mg
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